Brauerei Gasthof Bayer

Brewpub in Rauhenebrach, Bavaria, Germany 🇩🇪
Associated Venue: Brauereigasthof Zum Grünen Baum

Established in 1718

Contact
Schulterbachstr. 15, Rauhenebrach, 96181, Germany

     Show


7.9
Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 7.5

Starker fruchtiger Beginn mit kaum weniger starken Kräöutern, vollmundig, harmonisch. Orange, Holunder, feine Karbonisierung, knackige Bitterkeit im Hintergrund. Trockenes Mundgefühl, passende Säure. Intensiv, langer Nachhall. Sehr gut! 8/12/12/13/10/12

Tried on 14 Apr 2018 at 13:55


7.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 9

375ml bottle. Almost clear golden beer with a small white head. Aroma of tart yellow fruits, grapes, flowers, yeast. Taste of tart yellow fruits, grapes, brett, yeast, quite nice.

Tried from Bottle on 14 Apr 2018 at 13:54


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Draft @ Bayer Theinheim. Pours Dark amber with a creamy head and lacings. Nutty Sweet caramelly nose and flavor with notes of Dark dried fruit and bread. Chewy and Incredibly soft. Warmth from alcohol. Very Delicious!

Tried from Draft on 30 Dec 2017 at 12:47


6
Appearance - 6 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 6

(Bottle, 0.5 l, thanks VastActiv/TimoA, 20170707) The beer poured deep golden and clear. Its head was medium sized and white. Aroma had grass and mildly herbalness. Palate was medium bodied with medium carbonation. Flavours were grass, grain, sweetness, malts and bitterness. Aftertaste was grassy and bitter. A nice lager with bit weird aroma.

Tried from Bottle on 07 Jul 2017 at 09:16


6.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 5

Bottle 0.5l at Ilmonen, Helsinki. Color is slightly cloudy golden with small white head. Aromas and flavors: Grain, sweetness, biscuit and malts.

Tried from Bottle on 07 Jul 2017 at 09:15


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

50 cl bottle @ Timo A’s Flip-top Bottle Tasting 2017, BBE 10.08.2017
Aroma has grassy hops and cereal. Flavour has butter, grassy hops, cereal and . Feels like a grassy pils, should this be in the landbier category?

Tried from Bottle on 10 Jun 2017 at 11:55


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle 500ml (Timo A’s Fliptop tasting). Golden colour, small white head. Malty, grassy, grainy aroma, ok. Light to medium-bodied. A sweet, earthy and grassy hoppy flavour. Clean, tasty and balanced.

Tried from Bottle on 10 Jun 2017 at 11:55


5.6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

50 cl bottle @ Timo A’s Flip-top Bottle Tasting 2017, BBE 17.08.2017
Aroma has hayish grain and sweet-ish malt. Also cardboard and corn. Flavour has cardboardy tones and malt. This has some cardboardy feeling of alcoholfree beers but has higher drinkability.

Tried from Bottle on 10 Jun 2017 at 11:38


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle 500ml (Timo A’s Fliptop tasting). Clear orange, small beige head. Grassy, some sweetness. Medium-bodied. Sweetish, even honeyish, spicey hoppyness. Quite nice.

Tried from Bottle on 10 Jun 2017 at 11:35


5
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 4

Flasche (375 ml) aus dem Kühlschrank der Brauerei Bayer, Theinheim. - Der Silvanerbock ist ein Bier-Wein-Hybrid, bei dessen Herstellung nicht einfach Bier und Wein verschnitten werden, sondern eine gemeinsame Gärung („Vermählung“) stattfindet. - Goldgelb, leicht trüb und mit Schaum steht es im Glas, läßt dadurch zunächst mal eher an Bier denken. - In der Nase fruchtige Weißweinaromen (Silvaner), gefolgt von breiter Bockbier-Malzigkeit, die in dieser Umgebung arg dumpf wirkt. - Im Antrunk zunächst die herbe, leicht erdige Fruchtigkeit von fränkischem Weißwein, die bald in breite aber leere Malzigkeit umschlägt und kurz eine bockbiertypische Fuseligkeit aufblitzen läßt, bis zuletzt die kräftig-erdigen Aromen von fränkischem Silvaner sich mächtig an stumpfer Bockbier-Malzigkeit reiben. Mild rezent. Hopfen spielt im Aromenprofil keine Rolle - er wurde wahrscheinlich äußerst sparsam eingesetzt, weil er die Weinaromen erschlagen hätte. Die Konfusion mündet in einen nur unangenehm zu nennenden Nachtrunk, in dem leicht schwefelige Noten die Unversöhnlichkeit von Traube und Malz noch unterstreichen. Überzeugend ist das nicht - bei mir weckte es vor allem dringenden Appetit auf ein richtiges Glas Weißwein.

Tried on 01 May 2017 at 14:59