Sea Dog Brewing Co.
Microbrewery
in
Bangor,
Maine,
United States 🇺🇸
Owned by
Shipyard Brewing Company
Associated with 4 Venues
Established in 1993
Contact
Description
The original Sea Dog Brewing Co. was founded by Pete Camplin, Sr. on May 17th, 1993 in the historic shipbuilding town of Camden, Maine, starting with a 240 seat brewpub and kegging brewery overlooking the dramatic waterfall of the old Knox Woolen Mill. On March 8th, 1995, Sea Dog opened a second facility, this time a 540 seat restaurant and brewery on the banks of the historic Penobscot River in downtown Bangor. In 2002, master brewer Alan Pugsley and entrepreneur Fred Forsley became the new owners of Sea Dog. Their crew continues the tradition of serving great food in a great atmosphere and brewing a full line of handcrafted ales that capture the spirit of Maine's sea-faring history. Today, Sea Dog Brewing Company operates brew pubs in three locations. The Sea Dog in Topsham occupies a scenic spot on the Androscoggin River. The Bangor location overlooks the historic Penobscot River. The South Portland location is near the Maine Mall. All three of these locations serve a full menu of handcrafted ales and creative pub fare with a flair. Being authentic is important to us. Our beers are brewed in a traditional style using only the highest quality ingredients like imported English two-row malted barley and British top-fermenting yeast. Our English brewing style results in brews with a distinctive, refreshing taste and crisp finish unique to top-fermented beers. Cheers!
5.2/10
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Appearance 6
Aroma 4
Flavor 5
Texture 8
Overall 5
You know its blueberry beer as soon as you’re within aroma distance of the six-pack, much less the actual beer. The nose comes off slightly fake, too dead-on to be the result of purely natural adjuncts, with nothing resembling beer backing up the berry barrage. Tastes mild, never delving into the sweetness implied by the nose. Blueberries play up the finish more than the center of the beer, which is bland American wheat ale through and through. I’m not liking this beer, but it’s growing on me, as it refuses to become cloy as it warms. (8/08)
Tried
from Can
on 01 Jun 2011
at 18:45
7/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 8
Bottle at home in London. Kennebunkport IPA. Pours clear, golden-orange with a fading, off-white head. Nose holds some lightly toasted malts, caramel, brown sugar and leaves. Flavor is pleasantly sweet with candy-like sugars, caramel, faint earthy bitterness. Medium bodied with average carbonation. Finish has some light, resinous pine, more toasty sugar, some maple syrup, and just a nip of alcohol warmth. Overall an easy drinking beer.
Tried
from Bottle
on 29 May 2011
at 14:06
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Kennebunkport (KBC) Wheat from Trader Joe’s in Fairfax. Poured a clear yellow color with a medium sized white head. Aroma is wheat grain, touch of yeast notes. Aroma is fruit notes, yeast, grains. It was highly drinkable, but not a lot of taste here.
Tried
on 13 May 2011
at 17:23
6.4/10
—
Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 5.5
12 oz bottle as Kennebunkport Blueberry Wheat Ale from Trader Joes in Fairfax Va. Poured like a pale lager.Aroma was full of blueberry. Flavor is blueberry (though slightly "fake" tasting, like candy, but still good), wheat notes. It certainly hit my taste buds and satisfied my blueberry craving.
Tried
from Bottle
on 06 May 2011
at 23:02
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bottle. Poured clear yellow with thin white head. Aroma of bread and blueberries. Flavour, light body, a little wheat, a lot of blueberries. Blueberries and some spice in the finish. Not a bad beer, but something didn’t quite gel.
Tried
from Bottle
on 24 Feb 2011
at 15:16
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
12 oz bottle as Kennebunkport IPA. Pours amber with a white head. Aroma is strongly herbal with honey and caramel tones and a strawberry note. Flavor is biscuity with grassy and herbal hops. A little strawberry note pokes its head in as well. Not a bad beer, but not something to get excited about either.
Tried
from Bottle
on 07 Feb 2011
at 22:57
5.9/10
—
Appearance 6
Aroma 7
Flavor 4
Texture 6
Overall 6.5
Pours a dark brown that shows great ruby highlights when held to light. Fluffy off white head that sticks around for a while. Smell is malty, buttery with faint nuttiness. Taste is buttery, and lackluster. A bit of bitterness lingering in the aftertaste. Thin mouthfeel and body. Not all that great for a porter. Maybe a light brown, I missed any dark malt flavors in this one. I can’t see any reason to buy this one again.
Tried
from Can
on 29 Jan 2011
at 20:23
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 8
Overall 4
23rd March 2009
Clear gold beer, not much of a head. Soft palate with a little carbonated nibble in the mid. Lagerish mild malt with a strong sweetish blueberry that tastes somewhat artificial. Sweet blueberry crisp finish. Not terrible - grows on you a bit.
Clear gold beer, not much of a head. Soft palate with a little carbonated nibble in the mid. Lagerish mild malt with a strong sweetish blueberry that tastes somewhat artificial. Sweet blueberry crisp finish. Not terrible - grows on you a bit.
Tried
on 26 Jan 2011
at 13:19
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
bouteille, orange, mousse fine et blanche. Au nez, je note du pamplemousse et surtout du houblon avec des effluves de fleurs et citronnelle. Un peu de malt et de grains. Palais, finement houblonnée avec notes de pin et agrumes dominent un peu le tout avec en retrait un léger voile de malt et caramel. Facile à boire, on penserait plus avoir à faire à une ESB que une IPA.
Tried
on 04 Jan 2011
at 20:10
4/10
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Appearance 4
Aroma 4
Flavor 4
Texture 2
Overall 5
bouteille, claire dorée, mousse blanche. Arôme est très simple, abricot, sans plus avec qcq notes d’amertume. Au palais, abricot, blé le tout parait un faire usage d’extrait d’abricot. Effervescent et laisse une astringence qui fait grincer les dents, le tout fini avec une douceur un peu sucrée mais qui néanmoins garde une amertume et aigreur sur la fin. Il y a pas mal d’autres exemples de brasseries qui font meilleur usages de l’abricot, cette dernière n’en est pas une.
Tried
on 04 Jan 2011
at 19:43