8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
This bock is really enjoyable, perfect with a book during the winter, not so heavy for the style, well balanced, 29.09.2016, drinking it at Lausanne, Prélaz
Tried
from Bottle
on 24 May 2025
at 18:15
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Draft. Pours a dark amber w/medium hops. Malt, caramel and some bitterness. Very good.
Tried
from Draft
on 20 May 2025
at 00:46
8.1/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 6
Overall 8.5
Bottle, .5 liter. Wow, one of my favorite doppel bocks. Sweet and malty w/some nuts, all well balanced and working in harmony.
Tried
from Bottle
on 20 May 2025
at 00:43
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draft. Pours cloudy amber with lots of head. Aroma is citrussy, taste is not that acidic w/some coriander.
Tried
from Draft
on 20 May 2025
at 00:43
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft. Pours golden with white head. Not my favorite Helles, but eminently drinkable w/malt and grassiness.
Tried
from Draft
on 20 May 2025
at 00:43
5.5/10
Średniej jakości piwo, da się wypić, ale nie ma się ochoty wracać.
Tried
from Bottle
on 06 Apr 2025
at 11:49
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8.5
Bottle. Brownish, amber color. Nice head. Toffe malt flavor, just the right amount of bitter and hops. Good and maltly aroma. Love this beer.
Tried
from Bottle
on 24 Mar 2025
at 05:10
5.8/10
—
Appearance 7
Aroma 5.5
Flavor 5.5
Texture 6
Overall 5.5
Gulbrun tåkete med hvitt skum. Lukter brød og kjeller. Lett. Smaker brød, smør og kjeller. Kort.
Tried
from Can
on 22 Mar 2025
at 14:56
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle. Deep gold with a large head. Sweet aroma. Taste is sweet up front with a crisp finish.
Tried
from Bottle
on 21 Mar 2025
at 06:53
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottle. Gold in color with a medium sized head. Aroma is hay and grains. Taste is grains, just a tad watery. Bitter finish.
Tried
from Bottle
on 21 Mar 2025
at 06:53