Cask gravity @ GBBF 2016. Pours a slightly hazy brown color with a small off-white head. Has a fruity malty earthy caramel spicy aroma. Fruity malty caramel flavor. Has a fruity malty weak toasted caramel finish.

Cask gravity @ GBBF 2016. Pours a orange color with a small white head. Has a fruity malty citrus hoppy aroma. Fruity malty citrus hoppy bitter flavor. Has a fruity malty citrus hoppy bitter finish.

Cask gravity @ GBBF 2016. Pours a slightly hazy yellow golden color with a small white head. Has a fruity malty grainy weak hoppy aroma. Fruity malty grainy weak grassy hoppy flavor. Has a fruity malty grainy weak hoppy finish.

Cask gravity @ GBBF 2016. Pours a hazy yellow golden color with a small white head. Has a fruity sour tart apricot aroma. Fruity sour tart apricot flavor. Has a fruity sour tart apricot finish.

Canned 6/15/17, drunk 7/3/17.
Fully hazy, maize-golden with drab brass hues and a small, white head fading instantly to cover.
Whew, that’s a lot of garlic. Very scalliony/garlicy with very light pine accents and some extremely light pineapple juiciness. Moderately estery with a bit of alcohol and little/no malt character in the nose.
Big orange juice impressions upon first sip without any of the garlic from the nose. Malts are nicely attenuated but still supple, creating a soft texture. Low, fairly engaging carbonation adds to that end. There’s light dough and/or astringent character coming from somewhere, possibly too much yeast, maybe too much hop particulate (or obviously a combination of both). It really works against the brightness of the beer and leaves it mild, fairly bland and more or less similar to a glass of extra pulpy, malted orange juice. My first Dr. Nandu-line beer and I think I’ll be sticking with the Hop Hop and Away line. The mosaics here seem well past their prime.

1 pint can. Pours cloudy yellow, small white head. Aroma is grassy and slight citrusy. Herbal, grassy and straw. Bitter and crisp hoppy grassy. Dry and slight bitter finish.

1 pint can. Pours hazy pale yellow, white and creamy head. Aroma is mild citrusy. Slight grassy. Sweet and smooth fruity. Crisp hoppy. Slight bitterness. Medium dry and lingering fruity hops finish.

Poured from can dated 5/25/17 bright orange with a fluffy white head. Aromas of tropical citrus floral notes grassy onion and pine. Taste is lightly sweet caramel orange tangerine floral essence nice pine finish.

Cask at Ginger Man Boston, 5/3/17.
Deep orange-copper with some softer beige hues. Small, off-white head shows moderate retention, but I think the cask has been on for a few days so it’s even less carbonated than when freshly tapped. Clarity is good, showing just a touch of light haze.
Nicely malty in the nose; much more so than I recall getting from any of Aeronaut’s other hoppy offerings. Tons of rich honey, light caramel, light sourdough and a touch of cereal character easily balance the tropical fruit juiciness and low hop acidity here. Tons of melon, tangerine and pineapple with strong esters creating just a bit of light sharpness but mostly controlled by the malt.
Their beers are all incredibly attenuated which leads to lots of esters and often times a bit of a "scratchy" feel to the palate. This one has loads of rich honey, light caramel and bread that greatly soften the texture and help alleviate the strong ester and light sharpness on the finish. The hops are done quite well, showing rich melon and tangerine, with tons of pineapple and mango, as well. Seems strongly El Dorado-influenced here. Low but fairly engaging carbonation and no flaws.