7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
On tap at the brewery. Pours a hazy copper with a white head. Aroms is sweet with mead and some flowers notes, pleasant. Taste is pretty the same with some bready notes, flowery bitterness. It is somewhat similar to their Lavender ESB, but has more sweetness, less flowery and more hoppy bitterness. Interesting. Good one.
Tried
from Draft
on 08 Oct 2016
at 14:30
6.4/10
—
Appearance 8
Aroma 8
Flavor 5
Texture 6
Overall 5.5
On tap at the brewery. Hazy golden, white head. Aroma is very pleasant with mead and flower notes. Taste is veeeery bready with not pleasant flowery bitterness. Same notes aftertaste. Strange beer, unusual and not very enjoyable.
Tried
from Draft
on 08 Oct 2016
at 14:26
7.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
On tap at the brewery. Hazy blonde, white head. Aroma is fruity and sour. Taste is very smooth, sour and slightly salty. Refereshing, very good Gose.
Tried
from Draft
on 08 Oct 2016
at 14:21
5.4/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5.5
On tap at Field House, pours a cloudy golden with a small white head. Aroma is fairly subdued on the Belgian yeast, with dry biscuity malt. Flavour is fairly dry, with an earthy astringency upfront and light Belgian yeast. The astringent hurts this too much. A bit off - need a some refining.
Tried
from Draft
on 04 Sep 2016
at 17:37
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at Field House, pours a cloudy peachy yellow with a small white head. Aroma brings out lots of spicy ginger upfront, followed by subdued peaches and a pleasant underlying sweetness. Flavour is juicy and spicy, with lots of fresh ginger and peachy citrusy juiciness in good balance. Only light sweetness. Juicy, citrusy, pithy and spicy in harmony. Very good, as radlers go.
Tried
from Draft
on 04 Sep 2016
at 17:14
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
650 ml bottle. Pours a dark brown with light head. Aromas of roasted barley, nuts, and dried coffee. Flavors of same, richer and with a bit salty milk chocolate.
Tried
from Bottle
on 03 Sep 2016
at 19:56
5.9/10
—
Appearance 4
Aroma 7
Flavor 6
Texture 6
Overall 5.5
750 ml bottle. Pours a turbid yellow amber with light head that settles quickly. Aromas of salty wheat with a bit of earth and coriander. Very strong on the salt. Flavor of salty white fish or at least the seasoning applied to fried white fish. Interesting is the best word. But overboard...
Tried
from Bottle
on 26 Aug 2016
at 23:47
5.6/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Draught at the brewery
Hazy light amber color. It starts with quite good hop aroma, but the malt flavor has too much grainy character, paper bag; moderate sweetness, weak body, a bit of hop resins, but overall it hasn’t much hop quality.
Sub-par IPA, it shouldn’t be a target in 2016.
Hazy light amber color. It starts with quite good hop aroma, but the malt flavor has too much grainy character, paper bag; moderate sweetness, weak body, a bit of hop resins, but overall it hasn’t much hop quality.
Sub-par IPA, it shouldn’t be a target in 2016.
Tried
on 13 Aug 2016
at 02:31
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught at the brewery; 6.5% ABV
Dark color, near black. Dark malt aroma and flavor, more chocolate than coffee (this is positive), not especially salty, but savory in the final.
Nice and full, robust.
Dark color, near black. Dark malt aroma and flavor, more chocolate than coffee (this is positive), not especially salty, but savory in the final.
Nice and full, robust.
Tried
on 13 Aug 2016
at 02:27
5.4/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5.5
Draught at the brewery
The color is almost black, the mouthfeel is dry and lean, some roasted malt, but the roasted coconut dominates, so that’s the only thing you get here.
What’s the point of brewing a beer with large amounts of adjuncts so that it doesn’t taste anymore like beer?
I’m puzzled.
The color is almost black, the mouthfeel is dry and lean, some roasted malt, but the roasted coconut dominates, so that’s the only thing you get here.
What’s the point of brewing a beer with large amounts of adjuncts so that it doesn’t taste anymore like beer?
I’m puzzled.
Tried
on 13 Aug 2016
at 02:25