Harbwr Tenby

Microbrewery in Tenby, Pembrokeshire, Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿
Associated with 2 Venues

Established in 2015

Contact
Sergeants Lane, St Julian Street, Tenby, SA70 7BU, Wales
Description
HARBWR is a Craft Brewery and Taproom, brewing a range of core ales just above the historic and beautiful Tenby Harbour. Established in 2015, HARBWR Brewery is situated in a refurbished premises in Sergeants Lane. Steeped in history, the brewery is designed to portray the rich heritage of Tenby as a seaside town,

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Slightly unclear pale golden colour, small fizzy off-white head, light lacing. Aroma pale malts, white grapes, pineapple, light tangerine. Light taste, medium sweet and light bitter, malty, fruity, biscuit. Sweetbitter aftertaste, earthy and peppery notes. Medium body, watery texture, average carbonation, nice and simple, easy to drink.

Tried from Bottle on 18 Oct 2018 at 12:00


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

500ml bottle bought at N.D. John Wines Merchants Ltd. Shared with Finn. Near-clear golden body under a filmy layer, lacing rings down the glass. Mid-sweet oily hops on the nose. Malt-fruity flavours with a piney moment. Moderate resinous bitterness to the ending. Satisfying. (Hotel room , Swansea 01.10.2018).

Tried from Bottle on 17 Oct 2018 at 18:29


6
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Half-pint, cask ale at Eli Jenkins. Creamy white head, upper part lacing, clear golden body. Moderate leafy hops on the nose. Mixed taste of earthy malts. mid-sweet, and leafy hops. Distant bitter ending. Quite alright. (Swansea 01.10.2018).

Tried from Cask on 16 Oct 2018 at 13:18


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

Flaske fra N. D. John Wines, Swansea. Drukket på rom 216 Premier Inn City Centre, Swansea. Delt med Rune. Gylden. Lavt kremaktig skum som daler raskt. Litt lacing. Gyldenbrun. Aroma av blomster & smørmalt. Smaken som aromaen. Litt karamell etter hvert. Tørr fruktig avslutning.

Tried on 01 Oct 2018 at 19:41


6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Fra cask på Eli Jenkins, Swansea. Gyldenbrun. Teppelacing. Lavt tett skum. Aprikosaroma. Smaken tørket frukt. Litt kjeks etter hvert.

Tried from Cask on 01 Oct 2018 at 10:41


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Cask @ The Church Inn, Ludlow. Pours unclear deep ruby, cream coloured head. Good malt-led aroma, with dried fruit. Taste continues with a nice fruitiness behind the malts, a touch with woody with some caramel and peppery citrus. Lots going on for such an unassuming Welsh amber.

Tried from Cask on 27 Aug 2018 at 19:52


6

Tried on 20 Apr 2018 at 20:42


7.2
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Cask at the Harwich & Parkeston Winter Ale Fextival 2017. Pours an attractive clear copper brown with a bubbly off-white head. Aroma of caramel, fruit, malt and hop. Medium plus sweetness, moderate bitterness. Medium body, oily texture, soft carbonation. Good beer.

Tried from Cask on 28 Nov 2017 at 02:08


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Cask-conditioned, on gravity, at the Great Welsh Beer & Cider Festival, Cardiff 21/9/2017. Deep golden in colour with a tight, white, head. An easy drinking bitter, with a touch of floral hop, biscuity malts, some hedgerow fruits and a moderately bitter finish. Fine.

Tried from Cask on 25 Sep 2017 at 04:01


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

500ml bottle: BB Mar 2018. Bought at the brewery by a relation who’s dog I was looking after while they holiday’ed in Wales. Poured into an Abbot Ale badged glass tankard at home on 20th Aug 2017. Mahogany body, clear and clean looking, no head, even though I poured it robustly. Hedgerow fruits in the nose alongside a light maltiness. Taste same as the aroma, mild malty base with a red berry like flavour. Liked it.

Tried from Bottle on 20 Aug 2017 at 12:15