Clun Brewery

Brewpub in Clun, Shropshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated Venue: White Horse Inn (Clun)

Established in 2007

Contact
The White Horse Inn, Clun, SY7 8JA, England
Description
The Clun Brewery was founded by Matt Williamson and Jack Limond in 2007 to supply local craft beers to the White Horse in Clun, which Jack has owned since 2001. The brewery started as an upgraded homebrew, brewing 9 gallons at a time with Burco boilers as their water baths. This basic setup gave inconsistent results, and in 2010 they moved into an old garage with two 72 gallon barrels. The extra capacity helped Clun build a local reputation, and their range of beers regularly feature as guest ales in over 60 Shropshire pubs as well as The White Horse.

     Show


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Cask @ GBBF Winter, Birmingham. Clear golden with a white head. Aroma is sweet, malty and light hoppy - grass. Flavor is medium sweet and light bitter. Dry and light bitter finish. 080220

Tried from Cask on 08 Feb 2020 at 15:22


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Cask @ GBBF Winter, Birmingham. Clear golden with a white head. Aroma is sweet, malty and light hoppy - citrus. Flavor is medium sweet and moderate bitter. Dry and light bitter finish. 080220

Tried from Cask on 08 Feb 2020 at 15:20


6

Tried on 08 Feb 2020 at 14:37


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

På GBBF Winter 2020 i Birmingham. Delt med Rune. Gylden. Kortlivd filmskum. Anonym maltaroma. Smaken gress & mais i en lett tørr avslutning.

Tried on 05 Feb 2020 at 20:30


5.1
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5

På GBBF Winter 2020 i Birmingham. Delt med Rune. Stråfarget. Filmskum. Lett karamellaroma. Smaken tørrhøy. Tørr, lett bitter avslutning.

Tried on 05 Feb 2020 at 20:26


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Fra trefat på Manchester Beer & Cider Festival 2020. Delt med flere. Gyldenbrun. 0 skum. Lett fruktaroma. Smaken søte druer. Tørr avslutning. Litt parfymert.

Tried on 23 Jan 2020 at 17:06


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Danke an minutemat. Süffiger, harzig hopfiger Beginn, geringe Karbonisierung. Deutliche Bitterkeit (weich), harzig bleibend, wenig Gras, helles Malz. Intensiv, etwas Erde, Roggen, malzig hopfiger Abgang. 9/10/9/12/9/11

Tried on 18 Sep 2019 at 20:24


5.6
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Danke an minutemat. Milder, hell bitterer Beginn ohne Karbonisierung. Etwas Karamell, wenig Getreide, die Bitterkeit bleibt intensiv. Spritziger Abgang. 6/9/9/9/6/9

Tried on 17 Sep 2019 at 14:16


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Danke an minutemat. Trockener, bitter fruchtiger Beginn nach Holunderblüten. Konstant bleibend, erfrischend, runde Herbe, leicht steigende Aromatik. Mittellanger, ziemlich trockener Abgang. Gefällt. 9/9/9/9/5/9

Tried on 15 Sep 2019 at 17:56


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

24th July 2019, Shrewsbury CAMRA Beer Festival in St Mary's Church. Third of a cask pint, golden bodied, wispy topping. Hoppy little number with a slight citrus leaning throughout.

Tried from Cask on 26 Jul 2019 at 06:53