Burnt Mill Brewery

Microbrewery in Badley, Suffolk, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated Venue: Hopsters x Burnt Mill Tap Room - Out of business


Associated Webshop: Burnt Mill Brewery

Established in 2017

Contact
Unit 10 Woodlands Dairy, Badley, IP6 8RS, England
Description
Founded by Charles O’ Reilly Burnt Mill is a new brewing project focused on producing fresh, unfiltered beers from our brewhouse on a Suffolk farm.

     Show


Beer tick image

8
Appearance - 8 | Aroma - 8 | Flavor - 8.5 | Texture - 7 | Overall - 8

10/5/2025. Draft at Hopsters x Burnt Mill Tap room, Woodbridge. Pours close to black with a small lasting creamy off-white to beige head. Aroma is ashy, fruity, dark roasted malts, caramel, pine. Moderate sweetness, medium to heavy bitterness. Medium body, average carbonation. Well done. Also bought a can to enjoy later. And it was very good too. See photo. 14/6/2025.

Tried from Can at Hopsters x Burnt Mill Tap Room on 10 May 2025 at 11:54


Beer tick image

7.1
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5

10/5/2025. Draft at Hopsters x Burnt Mill Tap room, Woodbridge. Pours clear amber orange with a frothy off-white head. Aroma is malty, caramel, fruity, floral, biscuit. Moderate sweetness, medium bitterness and body. Good modern bitter.

Tried from Draft at Hopsters x Burnt Mill Tap Room on 10 May 2025 at 11:49


Beer tick image

7
Appearance - 6 | Aroma - 7.5 | Flavor - 7.5 | Texture - 6 | Overall - 7

10/5/2025. Draft at Hopsters x Burnt Mill Tap room, Woodbridge. Pours pale greeny gold with a small frothy white head. Aroma is citrusy, lime, lightly herbal. Nicely balanced. Decent modest abv pale.

Tried from Draft at Hopsters x Burnt Mill Tap Room on 10 May 2025 at 11:48


Beer tick image

7.5
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 8

Creamy white head on a slowly carbonating unclear amber coloured body.
Sweet, malt & bubble gum aroma.
Medium bodied, smooth with a lively dry clean back.
Wine Gums, malt, resinous & cereal tastes with a hopped up bitter finish.
Great WC style.

Tried from Can on 09 May 2025 at 19:27


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

440ml can. Clear golden, white head. Aroma is resinous, citrus, orange and grapefruit, mild berries. Taste is the same, very resinous up front, pine, orange and grapefruit, mild berries, moderate-strong bitterness. Medium bodied. Solid WCIPA as usual from BM.

Tried from Can on 24 Apr 2025 at 22:43


7.6
Appearance - 7 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

440ml can. Hazy golden, white head. Aroma of orange, grapefruit, passionfruit, pineapple. Taste is the same, citrusy, orange, grapefruit, pineapple, passionfruit, moderate bitterness. Medium bodied.
Another nice "Fog IPA" but it's so different to the ones they used to make.

Tried from Can on 24 Apr 2025 at 21:08


6.6
Appearance - 6 | Aroma - 7 | Flavor - 6.5 | Texture - 6 | Overall - 7

440ml can from Burnt Mill. Hazy pale golden colour, white foamy head and aroma of tropical fruit, citrus, coconut, hops. Taste is malt, grains, caramel, with pineapple, citrus and hop bitterness. Medium bodied, soft carbonation, hoppy bitter finish. Quite drinkable.

Tried from Can on 21 Apr 2025 at 19:05


Beer tick image

6.9
Appearance - 7 | Aroma - 6.5 | Flavor - 7 | Texture - 7 | Overall - 7

Foamy white head left a spotty cover on hazy dull golden coloured body.
Melon & tropical fruit aroma.
Medium bodied, well carbonated with a dry clean back.
Pale malt, citrus, berries & melon tastes with a bitter finish.
Nicely balanced.

Tried from Can on 20 Apr 2025 at 20:57


Beer tick image

7.9
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Can from Eltham Wines. Nice nose of mango, papaya, passionfruit,pineapple, peach, spot of grapefruit nudging its way in. Fruitmungous mix of the above. Long linger of tropical fruits. I'm too classy to use the krushable pun. Nice mosaic of flavours, lightly hoppy finish .

Tried from Can from Eltham Wines on 19 Apr 2025 at 10:17


7

Tried from Draft on 18 Apr 2025 at 14:01