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Description
Established in 1984 as Barron Brewery by ex publican Richard Barron who converted a redundant cowshed into the brewery. Former brewers' wholesaler Guy Sheppard joined Richard in 1991 when the name was changed to Exe Valley Brewery and the plant was expanded and upgraded. Richard retired from the brewery in 2003 and Guy now runs the brewery on his own account along with two staff including James Fryer who is our Head Brewer.
We can produce up to 60 barrels per week (over 17,000 pints) and take pride in being a producer of quality, prize-winning, traditional beers.
We can produce up to 60 barrels per week (over 17,000 pints) and take pride in being a producer of quality, prize-winning, traditional beers.
5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4.5
Cask at the Crosse Keys, JDW, London. Pours clear, red-gold with a small, bubbly white head. Aroma holds some lightly sharp bready malts, dry clay and light leaves. Light sweet flavor with some toasted leaves, very mild dry caramel, faint toast. Light bodied with fine carbonation. Pretty bland to finish, with dry toast and wimpy leafy bitterness, some faint berries and wood. Pretty mediocre stuff here.
Tried
from Cask
on 26 Jun 2012
at 15:17
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
[Cask at the Back of Beyond (JDW), Reading] Amber, thin white head. A bit of caramel, a bit of vanilla, some mild, dusty straw. A little bitterness. Rather thin and bland. Very, very dull - a very standard bordering on sub-standard bitter.
Tried
from Cask
on 08 Jun 2012
at 13:16
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Cask-conditioned at Great Western Hotel, Exeter 12/05/2012. Deep, ruddy amber in colour with a slight, off-white head. Light chocolate and toasted malt aroma. Flavour had some more chocolate, a touch of fruit and a soft, bitter finish. Ok.
Tried
from Cask
on 13 May 2012
at 10:55
4.9/10
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Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 3.5
4th August 2009
Cask at GBBF. Slightly hazy brown beer. Very light malt and hops, too light, comes over as quite watery and wishy washy.
Cask at GBBF. Slightly hazy brown beer. Very light malt and hops, too light, comes over as quite watery and wishy washy.
Tried
from Cask
on 05 May 2012
at 03:21
5.5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Cask handpull at Thomas Ingoldsby Spoons Canterbury. Light brown thin beige head. Some biscuit some fruit salad. Some vague hop dryness on finish. Ok but a dullish bitter. The biscuit is quite nice
Tried
from Cask
on 27 Apr 2012
at 07:25
4/10
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Appearance 2
Aroma 4
Flavor 4
Texture 6
Overall 4
Malty aroma followed by a malty and bitter taste. Not a great texture and flat looking.
Tried
on 20 Apr 2012
at 07:14
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Amber with a small white head. Malty aroma with biscuit along with fruit and a touch of honey. Fruity and malty flavour with biscuit and grain
Tried
on 05 Dec 2011
at 07:44
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
Cask at the John Logie Baird (JDW), Hastings. Dark amber with a ring of white head; malty aroma; caramel malt flavour with some sour fruit; and a biscuity finish. Nothing special about this.
Tried
from Cask
on 15 Nov 2011
at 12:42
5.1/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4.5
Cask at the GBBF. Amber with a small off-white head. Grainy and fruity aroma with a dusty note. Dry and grainy flavour with a touch of grassy hops
Tried
from Cask
on 05 Nov 2011
at 14:29
4.8/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4
Cask (gravity) @ The 17th Reading Beer and Cider Festival 2011, Reading, Berkshire England.Clear medium to light yellow orange colour with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, toasted, medicine, vomit notes. Flavor is light moderate sweet with a average duration, medicine. Body is medium, texture is oily, carbonation is flat. [20110428]
Tried
from Cask
on 03 Nov 2011
at 15:31