About
Pump House Brewery debuted its first beer, Cadian Cream Ale, at 4pm on September 3, 1999, at the brewpub on 5 Orange Lane in Moncton.
Since then, we've been honoured to craft and refine a stellar lineup of brands, including our beloved Blueberry Ale, Cadian Cream Ale and Muddy River Stout–all of which have stood the test of time thanks to our skilled team of brewers and our wonderfully loyal fans.

Significant milestones include the opening of our full-scale production and packaging facility on Mill Rd. in 2002, which enabled us to distribute our beers across Atlantic Canada.
Then, in 2005 we had the distinct honour of cleaning up at the Canadian Brewing Awards and ultimately being named Canadian Brewery of the Year.

In 2016, we introduced the Crafty Radler and the game changed for us.
Combining a high-alcohol beer with a custom-designed fruit soda was unheard of at the time and people really took to our unique formula.
Initially launched in June as a summer seasonal, it quickly became a fan favourite, selling over 160,000 cans by the end of that summer.
Since then, Crafty Radler has put the Pump House brand on the map selling millions of cans all over the world!

In December 2020, Brian Harriman, Brad Devarennes, and Kolin Barley, three local long-time friends united by a shared passion for brewing and craft beer, took over the ownership of Pump House Brewery.
With a fresh vision and boundless enthusiasm, they have been driving the Pump House to new heights.
Under their leadership, the brewery not only continues to produce popular beers like our Nio 9 Starkhöl and our Uncommon Kölsch (yes, we seem to love umlauts), but has also expanded into Spirits and Ready-To-Drink beverages (RTDs) with Crafty Vodka, Unnecessary Vodka, Venerdi Italian Soda and Real Vodka Water, enhancing our product lineup and reaching new markets across Canada and into the United States.

We're just getting started!
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Lubiere (25160) reviewed
S.O.B. (Special Old Bitter) from Pump House Brewery
16 years ago
6.2/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
A golden ale with a thick lacing white head. A light caramel malt aroma, with nice British hops, mineral notes, light and pleasant. In mouth, a light nutty malt with pinhey British hops, mineral notes, a bit light. On tap at Hart and Thistle, Oct. 12 2009.
Tried from Draft on 27 Oct 2009 at 18:41
Boutip (10207) reviewed
S.O.B. (Special Old Bitter) from Pump House Brewery
17 years ago
7.2/10 — Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7
Bottle: Poured an orangey color ale with a good size foamy head with good retention and some lacing. Aroma of sweet caramelized malt with hints of dry English hops with some nice floral undertones. Taste is sweeter then expected but well balanced with some floral and dry English style hops. Body is quite full with good carbonation. Well done and more complex then anticipated while not really being close to style but really, who cares?
Tried from Bottle on 19 Aug 2009 at 22:15
Tessic (2442) reviewed
S.O.B. (Special Old Bitter) from Pump House Brewery
17 years ago
6.5/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6
This old bitter poured a dark orange colour with a big, creamy off white head. Nice lacing. To the nose there are scents of hopps, hopps and more hopps. Also citrus, juniper berries, pineapple and dough. First taste was very hoppy with flavours of pineapple, cream, citrus and malt. Finish is bitter with hopps lingering forever. Palate too is bitter with hopp flavour lasting forever.
Tried on 29 Jul 2009 at 21:22
Oakes (34715) reviewed
IPA from Pump House Brewery
18 years ago
8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Thickly unfiltered. Rich rocky head. Light brown colour. Rich, foresty aroma with vague citrus and fresh hop dust/resin. Firm, rich, lingering bitterness. Toasty, chewy malts underneath. Excellent IPA, with a touch of rusticity
Tried on 25 Sep 2008 at 12:51
Oakes (34715) reviewed
Dunkelweizen from Pump House Brewery
18 years ago
4/10 — Appearance 6 Aroma 4 Flavor 3 Texture 4 Overall 4
Murky chestnut colour. Tart and fruity (blackberry) aroma. Very fruity like they ran this through the blueberry ale tap (or lines). Finishes dry with a light hint of dark malt. Drinkable, but something amiss with that fruitiness.
Tried from Draft on 25 Sep 2008 at 12:43
Irishboy (4715) reviewed
Blueberry Ale from Pump House Brewery
18 years ago
6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
12 oz bottle from mullet2007; Nose of blueberry cobbler (fruit with some sweetness); very lightly hazy gold with a small white head; tastes like fresh blueberries with some light tartness and very light bitterness as the finish.
Tried from Bottle on 05 Jul 2008 at 01:42
Irishboy (4715) reviewed
Fire Chief's Red Ale from Pump House Brewery
18 years ago
6.6/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
12 oz bottle from Mullet2007; Nose of caramel, nuts, and a background coffee note; copper iwth a big beige head; flavor has lots of caramel, walnuts, and a bit of hop bitterness; finish very mildly bitter.
Tried from Bottle on 23 Jun 2008 at 15:50
papat444 (8932) ticked
Scotch Ale from Pump House Brewery
18 years ago
7.5/10
A roasted like aspect permeates the mouthfeel, very inviting. As it warms, becomes a little more sweet.
Tried on 06 Jan 2008 at 14:16
GRM (7543) reviewed
Blueberry Ale from Pump House Brewery
18 years ago
6.4/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Brown bottle, 341 ml, gift from Ian Guénard, savoured on November 6 2007; eye: straw, slightly hazy, good effervescence, good creamy white head that remains lacing; nose: grainy malt, acidity from the small berry, blueberry become more present as the temperature of the beer goes up; mouth: velvety, creamy, malt, light hops, and then a wave of blueberry, malty finale with a good presence of blueberry and a hint of acidity coming from the blueberry that is amplified by the carbonation, good carbonation, lightly bitter and sweet, medium body; overall: correct FRANÇAIS Bouteille brune, 341 ml, cadeau de Ian Guénard, savourée le 6 novembre 2007; œil : paille, légèrement voilée, bonne effervescence, bonne mousse blanche crémeuse qui se maintient, dentelle; nez : malt granuleux, acidité du petit fruit, bleuet devient plus présent à mesure que la température de la bière augmente; bouche : veloutée, crémeuse, malt, léger houblon, puis une vague de bleuets sucrés qui arrive, finale maltée avec une bonne présence de bleuet et avec une pointe d’acidité provenant du bleuet et amplifiée par la carbonatation, bonne carbonatation, légèrement amère et sucrée, corps moyen; en résumé : correct
Tried from Bottle on 06 Nov 2007 at 15:39
GRM (7543) reviewed
Cadian Cream Ale from Pump House Brewery
19 years ago
3.9/10 — Appearance 6 Aroma 3 Flavor 4 Texture 4 Overall 3.5
Brown bottle, 341 ml, Oktoberfest evening at Marc Gratton’s, savoured on April 20 2007; eye: golden, clear, no effervescence, tiny white head; nose: corn, adjunct, grainy malt; mouth: stale, adjunct, finale in caramelized malt, creamy texture, grainy, not much carbonation, lightly sweet; overall: not good FRANÇAIS Bouteille brune, 341 ml, soirée Oktoberfest chez Marc Gratton, savourée le 20 avril 2007; oeil : dorée, claire, pas d’effervescence, petite mousse blanche; nez : maïs, additif, malt granuleux; bouche : éventée, additif, finale en malt caramélisé, texture crémeuse, granuleuse, peu carbonatée, légèrement sucrée; en résumé : pas bonne
Tried from Bottle on 31 Aug 2007 at 18:23