tiong (21350) ticked Gammel (2014 - 2015) from Bokke (Methode Goat) 3 years ago
When in Copenhagen, of course you drink a birthday Bokke. Intense, complex and funky with loads of farmyardy musty earthiness, sourness and cheesy yeastiness. Quite delicate and tasty old lambic blend that has aged quite nicely
Bytemesis (16229) reviewed Steen from Bokke (Methode Goat) 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Pours super cloudy rust, small off white head, good lacing. Aroma is super woody, peaches, almost smoky, lemon. Flavor is medium tart, medium funk. Merlin body. Well, not an enamel stripper like my last Bokke experience, but I still don't see what all the hype is about here. 4,7,7,4,14
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9
Bottle, a few different occasions. Lightly hazy golden with white head. Very fruity and grape forward, light sweetness, honey, some floral minerality. Vinous, funky, woody, super balanced. Excellent stuff.
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Backlog. (Young) Bottle at Gebrande. Hazy yellow with white head. Woody, herbal, grape skins, grassy. A bit citric with dry finish. Some bitterness as well. Good.
Kraddel (15844) reviewed Parfum Firenze (2018) from Bokke (Methode Goat) 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 9 | Texture - 9 | Overall - 9.5
Pours a warmer orange/yelow. Small white head. Scent is sharp, grapes are outspoken, spicy ( muskat?) Taste is full, milder than expected on the spices (or herbs, if you will). Veautifull grape integration, as this aroma shows to me it's not a kind of grape i'm very fond of, yet it works so well in the beer. Woody, fairly sharp, higher side of acidity. Amazingly balanced. Unique, and a lot nicer than expected, after the aroma that made me think this wasn't going to be my type of flavors.
djd07 (28882) reviewed Framboos Puur from Bokke (Methode Goat) 3 years ago
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9
Bottle thanks to Matt. Pours a cloudy ruby with small pinkish head that lasts. The aroma is raspberry, cherry, oak, funk. Slick body, jammy, berry, light funk, oak, nice tartness, enjoyed this.
tiong (21350) reviewed Framboos Pjassel (2019) from Bokke (Methode Goat) 3 years ago
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9
750ml bottle. Balanced, complex and tasty with some sourness, peaches, raspberry juice and tart vinous oakiness. Great one.
Reubs (35480) reviewed Wilde Van Wellen from Bokke (Methode Goat) 3 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle@Mikkeller Beer Celebration Copenhagen 2019 (from UT) - Light tart fruity with notes of orchard fruit, some white grape, wood, funk, light spiced fruity finish.
Nische (5605) reviewed Pjassel Nejgelkes from Bokke (Methode Goat) 3 years ago
Appearance - 10 | Aroma - 8 | Flavor - 9 | Texture - 10 | Overall - 8.5
Bottle from the source. Pours deep red with white head. Vineyard peach and cloves, that's exactly what it is - christmas in a bottle indeed. Superb red fruit acidity with some juicy cherry tones. Fantastic.
mart (27297) ticked Wijngaard Würzer (2017) from Bokke (Methode Goat) 3 years ago
Hapu, puuviljane, viinamarjane, ploomine, magus, veinine, kuiv. Hea.