Hermit Thrush Brewery
Microbrewery
in
Brattleboro,
Vermont,
United States 🇺🇸
Associated Venue: Hermit Thrush Brewery
- Out of business
Established in 2014
Closed in 2024
Contact
29 High St, #101C, Brattleboro, VT, 05301, United States
Description
Ancient Beer, Modern Method.
Fermenting since 2014 with only wild brattleboro mixed culture yeast. continually pushing boundaries of new sour beer. brewhouse fueled by wood, not fossils.
To truly understand terroir and wild yeast, a brewer must come to terms with the type of beer that “wants to be made” in their region. We are proud of Brattleboro’s wild yeast for its balance, its stone fruit and pecan character, and how dry and effervescent it leaves the beer. We are grateful to our region’s farms for the availability of world class hops and fruits, as well as to our area distilleries for unique and beautiful oak barrel flavor histories.
We delight in making beer that could only be made in our place, with our team, supported by our community and environment.
Fermenting since 2014 with only wild brattleboro mixed culture yeast. continually pushing boundaries of new sour beer. brewhouse fueled by wood, not fossils.
To truly understand terroir and wild yeast, a brewer must come to terms with the type of beer that “wants to be made” in their region. We are proud of Brattleboro’s wild yeast for its balance, its stone fruit and pecan character, and how dry and effervescent it leaves the beer. We are grateful to our region’s farms for the availability of world class hops and fruits, as well as to our area distilleries for unique and beautiful oak barrel flavor histories.
We delight in making beer that could only be made in our place, with our team, supported by our community and environment.
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Canned 7/7/23, drunk 7/28/24. Clear, bright, burnished brass-golden. Very large, off-white head, well-retained. Nose is incredibly fruity with a strong but not too punchy lacto backbone. Lightly vinous, a touch earthy, musty, cellar-like. Rustic grains. Tart, vivacious and malty with a great rusticity and lip-smacking but not overdone or punchy acidity on the finish. Seems the age has done it well, as it's mellow, malty and very fruity with just enough tartness and a good dryness and balance. All that said, this isn't barrel-aged and thus you still get a bit of powdered sugar-like quality that is common in kettle sours.
Tried
from Can
on 28 Jul 2024
at 23:42
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle. Pours red brown. Cherry, apple, funk, cider vinegar, grain, lemon juice. Medium body. Very nice.
Tried
from Bottle
on 15 Jul 2024
at 04:42
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Can, illegible date, a bit on the older side, from shelf, drunk 6/4/24. Mostly clear, deep bronze. Small, off-white, yellow-tinged head sits at cover. Lovely mix of passion fruit and lactic acid in the nose. Fairly mellow at this point with no metal or older yeast component, thankfully. Passion fruit is aromatic and tastefully done. In the mouth it's juicy as hell with a lovely acidity. Brett and lacto with a tropical kick from the juicy, earthy, lightly tart passion fruit. Mellow oak, low red wine and no big tannin with no punchy acidity. Nice balance while retaining a good sour ale character.
Tried
from Can
on 04 Jun 2024
at 22:44
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Poured a mostly clear dark lemon-lime yellow color with a small white head. Flavor was light fruit, mild sourness. Flavor was big passion fruit tartness. Not overly sour, but pleasant tartness. At a DCBeer share.
Tried
on 14 Apr 2024
at 05:45
4.8/10
—
Appearance 8
Aroma 8
Flavor 7.5
Texture 7
Overall 8
Pint can courtesy of Explosive dog. Thanks. Pours a clear golden color with a small white head that soon recedes to a fine film. The aroma is funky with brett and sour fruits. The taste is pleasantly sour/tart with sour apples and raspberries. The palate is light ands crisp with prickly carbonation. Finishes long with lingering sour berries and some acidity. Overall: Decent enough, but the lingering acidity blew it. Paired well with a farmhouse cheese.
Tried
from Can
on 07 Jan 2024
at 18:03
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Can. Pours blushed red. Raspberry, apple, lemon, tart, floral, oak. Medium body. Decent.
Tried
from Can
on 30 Oct 2023
at 02:20
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Can from explosivedog: pours golden with white head. Aroma is light raspberry, funk and currants. Lightly sour. Not sweet. Maybe a bit underwhelming yeast character. Some woody notes.
Tried
from Can
on 30 Oct 2023
at 00:56
7.4/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Can from explosivedog: pours golden with white head. Aroma is raspberry, funk and tree. Taste is sour and somewhat acidic. Light raspberry. Yeast.
Tried
from Can
on 21 Oct 2023
at 02:09
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Can. Pours gold. Apple, raspberry, pear, tart funky cider, blackberry, hefty funk, plenty of tartness. Medium body. Really nice.
Tried
from Can
on 04 Sep 2023
at 02:23
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
On tap at the brewery. Pours copper. Biscuit, floral, little sweet nutty honey, malt vinegar. Medium body. Solid.
Tried
from Draft
on 02 Sep 2023
at 22:21