Hermit Thrush Brewery

Microbrewery in Brattleboro, Vermont, United States 🇺🇸
Associated Venue: Hermit Thrush Brewery - Out of business

Established in 2014

Closed in 2024

Contact
29 High St, #101C, Brattleboro, VT, 05301, United States
Description
Ancient Beer, Modern Method.

Fermenting since 2014 with only wild brattleboro mixed culture yeast. continually pushing boundaries of new sour beer. brewhouse fueled by wood, not fossils.

To truly understand terroir and wild yeast, a brewer must come to terms with the type of beer that “wants to be made” in their region. We are proud of Brattleboro’s wild yeast for its balance, its stone fruit and pecan character, and how dry and effervescent it leaves the beer. We are grateful to our region’s farms for the availability of world class hops and fruits, as well as to our area distilleries for unique and beautiful oak barrel flavor histories.

We delight in making beer that could only be made in our place, with our team, supported by our community and environment.

     Show


5.9
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 6.5

Deep ruby red color with a strong acidic aroma. Taste is intensely sour. A little sweet at the end before a dry finish.

Tried on 14 Nov 2022 at 23:10


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

2022 version. Pours clear yellow gold into tulip. Bright white head with medium retention recedes leaving scant sheets. Apple and oak aromas. Dry with tart apple and mild hay upfront turning to earthy oak in the medium length finish.

Tried from Can on 03 Oct 2022 at 22:34


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Undated can drunk 10/1/22. Clear, dark amber-with a ruddy tint and a small, pinkish/yellow-tinged, beige head that runs to edge. Souring bacteria and red and white wine galore with light caramel, molasses and vanilla. Juicy red wine, caramel-vanilla and plentiful souring bacteria adding moderate acetic and moderate lactic acidity. The acetic is pretty strong but the massive malt does help soak up a lot of it. Nice grape character, mineral....so god damned juicy. Sticky brown sugar and vanilla. As with most of these big ass Hermit Thrush's, somehow free of alcohol character.

Tried from Can on 02 Oct 2022 at 01:36


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

16oz can pours out golden peach color topped with a white head. Nose is nice jammy apricot peach and some tartness. Taste is more of the nice stone fruit mix and a good tart end.

Tried from Can on 12 Sep 2022 at 01:11


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Canned 5/16/22, drunk 8/21/22. Mostly clear, peachy-plummy-bronze-copper. Small, pinkish-plum-tinted head shows low retention. Juicy, not too acidic nose with moderate lactic acidity and sparse, somewhat rustic/grainy malts. Blackberry is well-represented but not overdone nor is the kettle souring punchy/twangy/sharp. Soft and juicy in the mouth with plentiful tartness and a light brace of both malt and fruit sweetness that balances the moderate lactic and berry-like acidity. Clean, tart, lightly juicy.

Tried from Can on 24 Aug 2022 at 15:16


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Canned 3/9/22, drunk 8/21/22. Heavily hazy, orange juice-copper. Medium, off-white head. Juicy lactic acid and earthy blood orange with cracker-like malts and good cleanliness. Nothing too crazy but a fine kettle sour. Juicy and lactic notes, lightly fruity and peppery with soft, well-attenuated malts. Good fruit, not too punchy lactic acid. Not super exciting, but well-done for a kettle sour.

Tried from Can on 21 Aug 2022 at 18:06


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 5.5

Canned 10/6/21, drunk 8/21/22. Lightly cloudy, orange-raspberry-canteloupe. Small, off-white head. Light oxidation and vanilla with tart fruit juice and moderate lactic acidity. Soft, juicy, but probably still a bit too punchy from the kettle souring. Caramel, vanilla, oxidation and light passion fruit juice. Not my favorite kettle souring job; just a bit too punchy still.

Tried from Can on 21 Aug 2022 at 16:27


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Three Penny draught, 8/12/22. Clear brass with maize tones. Medium, white head shows moderate retention. Can smell this thing across the room. Big cherry-like sourness from the bacteria with some earth, cellar, mustiness, oxidation, vanilla and light acetic notes. Sticky honey, dried cherries, vanilla and big Brett notes with lingering but not overbearing acidity. Barrel tannin/oakiness, less oxidation in flavor and lingering Brett, honey and vanilla. Tons of flavor for its size. Soft texture, great malt depth and attenuation. Very Fine, indeed.

Tried from Can on 12 Aug 2022 at 15:27


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

16oz can pours a murky brown with some clumpy, off white head. Nose has malt, crab apples, some balsamic vinegar, a bit of nettle. Flavors all follow. High acid finish. 7 4 7 4 14

Tried from Can on 04 Aug 2022 at 14:53


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Can, courtesy of Matt. Pours dark orange. Funk, acid, passionfruit, dry white wine, tangerine. Medium body. Good.

Tried from Can on 31 Jul 2022 at 01:46