ANXO

Cidery in Washington D.C., District of Columbia, United States 🇺🇸
Associated Venue: ANXO Cidery & Pintxos Bar

Established in 2016

Contact
711 Kennedy St. NW, Washington D.C., DC, 20011, United States
Description
ANXO (AN-CHO) is a common first name in Northern Spain and it is also a Galician synonym for Basajaun, a Basque mythological creature that is something like a benevolent Bigfoot. Having taught humans agriculture, ironworking, and shepherding, Basajaun retreated to the darkness of the forests where he remains a bridge between the natural world and humanity. Restaurant veterans Sam Fitz, Rachel Fitz and Cooper Sheehan founded ANXO after working with beer for the better part of a decade. Cider offered new and exciting unexplored opportunities that were confirmed after touring cider country in England, Spain, Basque Country, France, and the Pacific Northwest and Eastern Seaboard of the United States. Nowhere is cider more intricately tied to culture and food than in the Basque Country, and a second trip to the Spanish and French sides confirmed our desire to offer Basque-inspired food. Chef Alex Vallcorba grew-up in Barcelona and vacationed in the Basque Country before working at Asador Etxebarri. Now a veteran of DC cuisine, Alex and his wife Sara joined the ANXO ownership group to complete the project. ANXO’s food is inspired by his grandmother’s Catalan cooking, Basque cuisine, and more than a decade of working with local ingredients in the District.

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7/10
Hazy golden body small white head. Floral apple aroma. Floral tannic apple flavor. Light body moderately high carbonation. 8/2/8/4/16 3.8
Tried from Can on 28 Jan 2023 at 15:00

6.5/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
12 oz can poured, picked up at Hop and Hound. Part of the football Sunday cider flight tasting. Cloudy golden yellow appearance. Nice tart and dry constant. Ripe apple and soft tropical. Dry, tingly finish. Unique cider here.
Tried from Can on 22 Jan 2023 at 23:42

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Can shipped by the Mansquito. Cheers. Goblet @home. Thin, quick-hitting soda head. Opaque, mellow yellow gold pour. Soft vinegar, bittersharps, onion, bubblegum, sidra-esque. Bittersweet, cooked pineapple, sweet lime juice, pear, sulfites, sweet vinegar, lots of gum. Hot ferment. Decent to good.
Tried from Can on 04 Jan 2023 at 04:57

7.2/10 Appearance 6 Aroma 6 Flavor 8 Texture 8 Overall 8
Can from North Park Bottlecraft. 6.9%. The recipe seems to drift year to year. Poured into a clear, plastic cup back @the hotel. Dusty, 14k gold pour. A little gloopy with just a bit of spritz. Dusty, yeasty, macerated apple, earthy sweet. Primarily earthy bittersweets. Bittergreen mango, apple core, snappy pineapple, yeast, lingering pepper. Been a minute since a good Anxo brew.
Tried from Can on 14 Dec 2022 at 09:50

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Can @ Cider Junction. Goblet. Hazy, faded pale gold pour. Sweet n sour nose. Tart, somewhat sour, wild vinegar, lime pith, semi-sweet, melon, Granny Smith plus Asian pear sort of flavor. Dusty sulfite finish. Biting carbonation, mellow abv. Okay to solid.
Tried from Can on 11 Oct 2022 at 23:10

4/10 Appearance 6 Aroma 2 Flavor 4 Texture 6 Overall 4
Four pack from Appalachian. Wine glass @home. Hazy, dusty pale gold, subtle bubbles. Odd earthy, gum & pineapple nose. Not super appetizing. Musty, lemon, old papaya, very veggie, cooking oil, old wood. Spritzy, chalky yeast, potent sulfites, strong for the abv. Just doesn't taste good.
Tried on 02 Sep 2022 at 21:02

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Four pack from Appalachian. Wine glass @home. More murky/dusty than hazy, yellow gold. Bubbly enough I guess. Melon, perfume-y apples, pickles, plastic. Wild ferment, duh. Taste is cantaloupe-y & sour. Mellow apple skin, old wood, pear sweetness, lime bitterness, black pepper, typical Sidra earth funk & plastic, vinegar sharpness, dry popsicle finish though it was just a pinch sweet overall. Itchy, well carbed, boozy enough, obvious sulfites, bold. Rather drink this than any more Sidra honestly.
Tried from Can on 02 Sep 2022 at 19:28

5.5/10 Appearance 6 Aroma 8 Flavor 5 Texture 4 Overall 4
Four pack from Appalachian for like $3 over MSRP. No competition since Tasty closed. Pint glass @home. Pale gold, thin haze, soda head. Veggie, flowery, peppery, soapy, subtle vinegar nose. Interesting. Watery, gourd-melon-veggie combo sort of sweetness, soft florals, delicate powdered sugar sweetness, soft lemon, quite yeasty, super obvious dried fruit sulfites keeping the wilds at bay, it's nearly caked on. Dusty texture, medium to moderate carbonation, low tart, hidden acidity that is sorely needed. Not great.
Tried on 02 Sep 2022 at 01:35

5.6/10 Appearance 2 Aroma 6 Flavor 6 Texture 4 Overall 7.5
Can labeled as a dry cider at 5.4% ABV. Very pale straw color. I was tempted by the dry cider name, but wow this was dry, as in so lacking in sweetness that it was very much in the apple flavored carbonated water realm. Not that I would mind too much, I drink a lot of fizzy water. Clean and simple apple flavors, no complexity, others note barnyard and cheese but there's nothing like that here, makes me wonder if its the same cider given the ABV discrepancy between my can and the listing here.In the end, in drank easy enough, and often the overly sweet ciders gross me out, so in general thumbs up here but I'd more like a tart/funky one over this.
Tried from Can on 24 Jul 2022 at 00:48

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Four pack from Appalachian. Half hazy, rise & fall quick eggshell head. Half sour twang, not quite barnyard or wild, rounded, peppery, sharp, gum. Peppery, wine-y, lemon twang, yeasty, barnyard funk, yeast residuals. Sidra adjacent sorta. Lingering sharpness. More vinegar, less straight, strong acidity. Goopy, harsh but only moderate carbonation, somewhat yeasty. Okay, but trying too hard to be Sidra without the character.
Tried on 28 May 2022 at 02:00