My bottle is in English (Grande Reserve Barrel Fermented) but I assume its the same beer. Kinda fun to have Chimay again for the first time in maybe 20 years! Also, nice they have something new out! This is very similar to how I remember the old bleu, except this has a lot more doughy apple character. Quite yeasty, semi-sweet malts with dark fruit flavors that are almost obscured by the peppery yeastiness and peppery carbonation. Is there a hint of phenol? No I think thats the oak - yep I'm really understanding it now, the oak really sits in the transient middle between the yeasty fizz at the start and the boozy and mildly bitter finish. Mild bitterness at finish works as a nice complement to the estery and yeasty profile. Nose is caramel, sourdough, barrel aged spirits and more oak. ABV starts to come through halfway through the bottle, as I can just feel the ethanol vapors across my palate and retronasally. Plus it doesn't take long to feel it either. Still pretty remarkably balanced for such a big beer. Cloudy brownish, large foamy head lasts the whole time with full lacing.