Pressure Drop Brewing
Microbrewery
in Haringey,
London,
Greater London,
England 🏴
Associated Venue: The Experiment (Pressure Drop / Verdant)
- Out of business
Established in 2012
Contact
Unit 6, Lockwood Industrial Park, Mill Mead Rd, London, N17 9QP, England
Description
Ben, Sam & Graham started Pressure Drop in 2013, making 50L batches in Graham's garden shed. After upgrading to a 5BBL kit and spending a few years in a railway arch in Hackney (yep, we are the stereotype), we've found our home in Tottenham.
We now employ a small team of great people and have a bigger, nicer and shinier 20BBL brew kit. We're making the best beer that we can, in styles that we want to enjoy, and hope that you will too.
We now employ a small team of great people and have a bigger, nicer and shinier 20BBL brew kit. We're making the best beer that we can, in styles that we want to enjoy, and hope that you will too.
6.5/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle @ fonefan tasting. Hazy pale yellow with a white head. Aroma is sweet, malty and moderate hoppy - grass and citrus. Flavor is medium sweet and moderate bitter. Dry and moderate bitter finish. 111013
Tried
from Bottle
on 11 Oct 2013
at 15:23
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle, 5.5%. Dark brown/red with small off-white head. Aroma is malt, caramel, toasted, hop and nut. Flavour is roasted malts, chocolate, hop, nut, little toasted, meidum sweet and a little bitter.
Tried
from Bottle
on 11 Oct 2013
at 15:03
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
33 cL bottle. Pours hazy dark brown with a small off white head. Aroma is grapefruity and mild citrusy hoppy. Vague greasy note. Malty, solid fruity and bitter. Don’t really pick up bourbon notes. Bitter and lingering fruity finish.
Tried
from Bottle
on 11 Oct 2013
at 15:03
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle @ fonefan tasting. Nice head with good duration. Color is dark brown. Aroma and taste are caramel, nuts, malt, and hops.
Tried
from Bottle
on 11 Oct 2013
at 15:01
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
33 cL bottle. Pours hazy yellow with a small white head. Aroma is peachy and grapefruity. Bitter, citrusy and lingering grapefruity. Bitter and mild citrusy. Smooth fruity. Crisp hoppy finish.
Tried
from Bottle
on 11 Oct 2013
at 14:41
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle, 4.6%. Pale yellow with medium white head. Aroma is malt, fruit, hops, little citrus and a little earthy. Flavour is malt, fruit, hop, little citrus, little sweet, little earthy and medium bitter.
Tried
from Bottle
on 11 Oct 2013
at 14:37
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle @ fonefan tasting. Nice head with good duration. Color is golden. Aroma and taste are fruits, flowers, malt, grass, pine, citrus and hops. Nice and fruity.
Tried
from Bottle
on 11 Oct 2013
at 14:36
7.1/10
—
Appearance 8
Aroma 8
Flavor 6
Texture 6
Overall 7.5
Bottled, Gyle 131 07.06.13, large sample. Clear ruby color, short brown head. Aroma of grassy and citrussy hop, roasted malts, some chocolate, hint of biscuit, some blackcurrant. Medium bitter, slight sweet. Bit too high on carbonation. Quite hoppy version of a brown ale. The citrussy hops combine quite well in the aroma with the roasted and chocolatey malts. In taste it’s a bit too dry and too high on carbonation, which makes the bitterness from malts as well as hops a bit sharpish.
Tried
from Bottle
on 11 Oct 2013
at 11:24
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
330ml Bottle - Black with a tan head. Coffee, roasted malt and plain chocolate in the aroma. Roasted and slightly caramelised taste with notes of toffee popcorn, coffee
Tried
from Bottle
on 10 Oct 2013
at 14:19
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask @ Cock Tavern, Hackney E8. Pours a hazy golden color with a white head. Has a fruity malty citrus hoppy aroma. Fruity malty grapefruit hoppy flavor. Has a fruity malty grapefruit hoppy finish.
Tried
from Cask
on 07 Oct 2013
at 02:27