Sebletitje (15877) reviewed Kempisch Vuur Haver Stout from Pirlot 13 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
15cl sample @ ZBF’12. Brune foncée, col beige collant crémeux. Malté cara pointe d’avoine sur un côté torréfié de café et garde ce profile de stout anglais, sec en bouche sur un houblon citronné fleuri.
tderoeck (22711) reviewed Kempisch Vuur Special ZBF from Pirlot 13 years ago
Appearance - 8 | Aroma - 3 | Flavor - 3 | Texture - 6 | Overall - 2
Imported from my RateBeer account as Kempisch Vuur Special ZBF (by Pirlot):
Aroma: 3/10, Appearance: 4/5, Taste: 3/10, Palate: 3/5, Overall: 4/20, MyTotalScore: 1.7/5
28/IV/2012 - draft @ ZBF 2012 (Leuven) - BB: n/a (2012-429)
Clear red brown to dark brown beer, small yellwoisch head, little stable. Aroma: overripe to rotten fruits, dirty sour smell, sewers, something is very off with this. MF: ok carbon, light to medium body. Taste: little sour, mainly some metallic bitterness, some mocha. Aftertaste: little sour, rotten fruit, bit of smoke, metallic. Bad example of the style. I desperately needed a Rodenbach Foederbier after this one. :p
tderoeck (22711) reviewed Kempisch Vuur Jeneverbier from Pirlot 13 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
Imported from my RateBeer account as Kempisch Vuur Jeneverbier (by Pirlot):
Aroma: 8/10, Appearance: 3/5, Taste: 7/10, Palate: 3/5, Overall: 14/20, MyTotalScore: 3.5/5
28/IV/2012 - draft @ ZBF 2012 (Leuven) - BB: n/a (2012-428)
Clear orange beer, small aery white head, unstable. Aroma: very sweet, malty, bit sugary, candy, ripe fruits. MF: ok carbon, medium body. Taste: sweet start, malty, some sugar, ripe to overripe fruits, bitter touch, little medicinal. Aftertaste: bitter, spices, dry ending. Didn't taste the "jenever" though, but maybe it's just brewed with juniper berries?
tderoeck (22711) reviewed Kempisch Vuur Hoppergod from Pirlot 13 years ago
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 7
Imported from my RateBeer account as Kempisch Vuur Hoppergod (by Pirlot):
Aroma: 5/10, Appearance: 4/5, Taste: 7/10, Palate: 3/5, Overall: 14/20, MyTotalScore: 3.3/5
28/IV/2012 - on tap @ ZBF 2012 (Leuven) - BB: n/a (2012-426)
A bit cloudy yellowish beer, small white head, unstable, non adhesive. aroma: bit yeasty, dry, little metallic, dairy, dusty. MF: ok carbon, medium body. Taste: some citrus, bitter hops, little metallic, yeast is very present, some grapefruit, little sweet. Aftertaste: very bitter, metallic, little fruity. It's hoppy alright, but it lacks some complexity, maybe a malty back bone.
tderoeck (22711) reviewed Kempisch Vuur Haver Stout from Pirlot 13 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8
Imported from my RateBeer account as Kempisch Vuur Haverstout (by Pirlot):
Aroma: 8/10, Appearance: 4/5, Taste: 7/10, Palate: 4/5, Overall: 16/20, MyTotalScore: 3.9/5
28/IV/2012 - on tap @ ZBF 2012 (Leuven) - BB: n/a (2012-425)
Clear dark brown beer, big aery light beige head, bit stable, very adhesive. Aroma: mocha, caramel, chloride, little smoky, some coffee. MF: low carbon, medium body. Taste: mocha, dark chocolate, some caramel, bit fruity, fresh hops, floral. Aftertaste: dark chocolate, hint of mocha, bitter hops, some citrus, cocoa powder, bit peppery.
Sebletitje (15877) reviewed Kerstvuur (2011-) from Pirlot 13 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
33cl bottle from Willems en Zoon, BB 26/10/2014. Orangée, col blanc fin. Arôme fruité fermente avec un léger bouquet épicé, possible cardamone et pointe de cannelle? En bouche, malté avec un bel alcool réchauffant, levure belge sur pointe d’épices, malt donne une léger aspect biscuité et un agréable houblon donnant un bon profile citronné/épicé. Aspect un peu purée de fruit, épice et avoine/grains, et ce côté léger mais présent d’épices de Noël.
Sebletitje (15877) reviewed Kempisch Vuur 3-Dubbel from Pirlot 13 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
33cl from Willems en Zoon. BB 27/06/2014. Ambrée/cuivrée, col épais ocre. Arôme léger malt grillé, léger houblon. En bouche, malt avec un profile caramel/grillé sur un ton houblonné et fruits noirs. Alcool reste en retrait, le tout gardant ce côté malt pils/cara avec en retrait un ajout de houblon peut être américain? tout en gardant ce profile belge.
Deanso (15673) reviewed Kerstvuur ( -2010) from Pirlot 14 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7
15cl draft sample @ Essen Kerstbierfestival 2011 Huge amounts of foam. Amber pour. Quite nice after I managed to get thru the large head on it
Lubiere (24459) reviewed Kerstvuur ( -2010) from Pirlot 14 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
2008 vintage. An amber ale with floaties and a thick collapsing white head. In aroma, sweet maderized malt with orange peels, light doughy characted, signs of age. In mouth, a smooth sweet honey malt with musty notes, curacao, oxidized but still good. Bieropholie import.
Dedollewaitor (22132) reviewed Kempisch Vuur 3-Dubbel from Pirlot 14 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle @ Berts Bierhuis, Utrecht. Pours ruby amber with a creamy fluffy beige head and lacings. Nose is yeast, caramel and tart fruit. Flavor is caramel, yeast and dark fruit with a slightly tart edge and some brown sugar. Medium bodied.