About
Bruery Terreux®, which loosely translates from French to “earthy bruery”, was developed by Founder Patrick Rue as a space to focus on and explore wild and sour beer fermentation as an extension of The Bruery®.

While brewing history and tradition inform our techniques and process, creativity and experimentation propel our cellar forward to continually develop thought-provoking wild and sour beer of the highest quality.
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7/10
Guava, vesine, tsitrus, puuviljane, veits nisu, funky, puuviljane. Ok.
Tried from Bottle on 22 Feb 2025 at 23:13

8.4/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
Bottle from Beerdome, 2016 vintage consumed 02-2018. Super fruity aroma with wood, peach, apricot, soft rye, and a little funk. Flavour is nicely puckering sour with a little sweetness and a dry finish. Body is medium. Such a wonderful fruity Sour, really quite tasty.
Tried from Bottle on 08 Feb 2025 at 10:32

7.8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
Bottle from Beerdome. Big tart raspberry aroma with tart red fruits and notes of raspberry jam. Flavour is very tart with a commanding puckering sourness and a dry finish. Body is light to medium. Not the most complex but lovely tart and sour raspberries, big puckering sourness. Very tasty.
Tried from Bottle on 07 Feb 2025 at 12:14

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
From tap at BeerTemple, Amsterdam. Tart indeed with an aroma of oak, red fruits, dark malt, tart cherries, red berries, and some funk. Not much left of the stout besides the dark malt, no roast here, but I don't care for Sour Stout so I'm more than okay with that. Flavour is nicely tart and sour, some complexity, medium body. A bit like a Flemish Brown on steroids. Very tasty!
Tried from Draft on 07 Feb 2025 at 12:00

7.1/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
From tap at BeerTemple, Amsterdam. Nicely tart and mild to medium sour, mostly red grapes and berries in the aroma, coriander and salt not so much. Raspberry and light flowery, picking up wheaty malt. Medium body. Solid 'Rosé Gose', much better than how it sounds.
Tried from Draft on 07 Feb 2025 at 11:58

8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle from Hopt. Aroma is grain, barnyard funk, tart stone fruits, oak, notes of peach, apricot. Flavour is tart and medium sour with a little sweetness thrown in. Finish is fairly dry, body is medium. Reminds me of Boon, not a bad thing!
Tried from Bottle on 07 Feb 2025 at 11:57

7.4/10 — Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
From tap at BeerTemple, Amsterdam. Nice blast of sourness. Fruity peachy aroma, fruit yoghurt, and light wheaty malt. Medium body, big tartness and satisfying sour flavour. Good.
Tried from Draft on 07 Feb 2025 at 11:57

7.6/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7.5
From tap at BeerTemple, Amsterdam. Aroma is tart fruits with lemon, chardonnay, oak, red and white grapes, some pale malt. Tart and medium sour flavour, with some sweetness. Body is medium. Delicate and delightful.
Tried from Draft on 07 Feb 2025 at 11:56

7.6/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7.5
From tap at BeerTemple, Amsterdam. Aroma is blackberries and citrus, tart stone fruits, dark/red fruits, light grain. Medium sour, very tart, some oak and light sweet hints. Medium body. Solid, nice melange of fruits.
Tried from Draft on 07 Feb 2025 at 11:56

7/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7
From tap at Van Moll Fest 2019. Aroma is lots of cucumber with sour pickles, rather sour, some lacto, puckering, light and refreshing. Massive amounts of cucumber, nice sour flavour, cucumber is quite in your face. Onedimensional, but kinda fun.
Tried from Draft on 07 Feb 2025 at 11:56