If we must, without profit... but always excellent beer!
Pedro Souza devoted himself body and soul to the development of his own craft brewery, which he founded in September 2013 in Alvarelhos, Trofa.
At the beginning of 2015, the result of "a lot of resilience and persistence" comes out on the market: the first ready-to-serve beers produced by Post Scriptum Brewery. Today, the Trofa brewer is proud to see the business he built by himself "grow every month".
Draft at carmo in Porto. Pours opaque black brown. Not much head. Booze, vanilla, malts. Pretty nice
midovark (6747) reviewed Conventual from Post Scriptum Brewery 1 year ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
On tap @ Beer Week in Budapest, Saturday session.Standard Belgian strong, a bit messy.
midovark (6747) reviewed Cryo Hoperation from Post Scriptum Brewery 1 year ago
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 6
On tap at BPBW after. Kellemes kis NEIPA, de azert nem egy Brew Your Mind, haha.
Bybeer (15899) ticked Pils Pilsner from Post Scriptum Brewery 1 year ago
Пипснер
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle at Van Moll, Eindhoven. Aroma is roasty with milk chocolate, dark malt, mocha, and some coffee. Flavour is mild sweet with decent bitterness. Body is medium to full. Good roasty dark chocolate aroma, tasty. A solid Imperial Stout.
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 5
Bottle from Speciaalbierpakket. Aroma is dark malt with roast, rusty metal, tobacco, and liquorice. Flavour is medium sweet and fairly bitter with some coffee-like sour notes. Body is medium with low carbonation. Strange beer with some unpleasantness in the aroma.
NS (568) ticked Pils Pilsner from Post Scriptum Brewery 1 year ago
ITFCfan (3577) ticked Simbiose from Post Scriptum Brewery 1 year ago
ITFCfan (3577) ticked Double Trouble from Post Scriptum Brewery 1 year ago
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 4.5
Review based on the BJCP2021 guidelines (style 33B: whisky / base: 20C). Bottle 37,5 cl - Batch 230608 (BB: 12/2026). AROMA: medium-high hot alcoholic aroma followed by medium-low to low notes of chocolate, slight sulphur, isovaleric, wood and yeast. APPEARANCE: very dark brown color and opaque. no head. TASTE: initial medium-low whisky and faint wood note, followed by low coffee malt notes. medium-low bitterness with an almost dry and slightly roasty finish. MOUTHFEEL: medium-high body with very low carbonation. alcoholic warmth. OVERALL: an underwhelming imperial stout with a strong alcoholic presence.