Contact
Description
A Brasserie with a traditional home brewery where a number of regional beers are brewed in a unique and historic location!
t Gaverhopke was founded in 1994 by Erik Ameye and his wife Christiane Soens. Erik brewed for 13 years in his brewery, the twelve was his favourite beer… October 1st 2007, Gudrun Vandoorne en Bruno Delrue took over the brewery.
t Gaverhopke was founded in 1994 by Erik Ameye and his wife Christiane Soens. Erik brewed for 13 years in his brewery, the twelve was his favourite beer… October 1st 2007, Gudrun Vandoorne en Bruno Delrue took over the brewery.
5/10
—
Appearance 6
Aroma 6
Flavor 4
Texture 4
Overall 5
Bottle thx to joes. Hazy brown colour, head instantly gone. Smells very sweet, malts, hay. Tastes very malty. Pure malts and nothing else. Low carbo, medium body. They might have forgotten to add the yeast.
Tried
from Bottle
on 09 Aug 2012
at 13:23
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
33 cl bottle @ Gastropub Tuulensuu, BBE 04/2015
Aroma is weird, sweet and stale. It has some soapy fruits and artifical candy. Flavour is bitter with nettles and gooseberry bush. Also some fruits. Hoppy and dry finish. A bit too messy, the hops do not fit here at all.
Aroma is weird, sweet and stale. It has some soapy fruits and artifical candy. Flavour is bitter with nettles and gooseberry bush. Also some fruits. Hoppy and dry finish. A bit too messy, the hops do not fit here at all.
Tried
from Bottle
on 09 Jul 2012
at 05:12
4.6/10
—
Appearance 6
Aroma 7
Flavor 4
Texture 6
Overall 1.5
Imported from my RateBeer account as Gaverhopke Congébier 2012 (by 't Gaverhopke):
Aroma: 7/10, Appearance: 3/5, Taste: 4/10, Palate: 3/5, Overall: 3/20, MyTotalScore: 2/5
1/VII/2012 - 75cl bottle twist-cap @ home - BB: I/16 (2012-682)
Cloudy red brown beer, small off-white head, unstable, bit adhesive. Aroma: fruity, red forest fruits, berries, bit vinous, caramel. All goes well until here. MF: soft carbon, medium to light body. Taste: sour start, green apples, sour berries, bit earthy, sour cherries, rotten fruit, vinegar. Aftertaste: sour berries, earthy, some caramel, sour apples, overripe fruits, bit metallic, some milk chocolate. Another infection, hurray! *sigh*
Aroma: 7/10, Appearance: 3/5, Taste: 4/10, Palate: 3/5, Overall: 3/20, MyTotalScore: 2/5
1/VII/2012 - 75cl bottle twist-cap @ home - BB: I/16 (2012-682)
Cloudy red brown beer, small off-white head, unstable, bit adhesive. Aroma: fruity, red forest fruits, berries, bit vinous, caramel. All goes well until here. MF: soft carbon, medium to light body. Taste: sour start, green apples, sour berries, bit earthy, sour cherries, rotten fruit, vinegar. Aftertaste: sour berries, earthy, some caramel, sour apples, overripe fruits, bit metallic, some milk chocolate. Another infection, hurray! *sigh*
Tried
from Bottle
on 01 Jul 2012
at 10:00
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle. Golden-yellow colour with a white head. Aroma is fruit, citrus, flower. Flavour is fruit, citrus, flower, wheat, hop, spices.OK beer.
Tried
from Bottle
on 27 Jun 2012
at 21:35
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
17th March 2010
Hazy gold amber beer with some sediment bits! Suddy white head. Caraway nutty malt and a little orange on the nose. Semi soft and semi dry palate. Creamy malt, sherbet orange with a definite zing and a dash of lemon. The malt is a little saison like. Finishes semi dry. Tasty little beer that slips down easy.
Hazy gold amber beer with some sediment bits! Suddy white head. Caraway nutty malt and a little orange on the nose. Semi soft and semi dry palate. Creamy malt, sherbet orange with a definite zing and a dash of lemon. The malt is a little saison like. Finishes semi dry. Tasty little beer that slips down easy.
Tried
on 09 Jun 2012
at 07:49
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
33cl, no BB date. Dorée, claire devant trouble vers mi-bouteille, col blanc. Arôme surprenant, je note un côté farine de noisette, malt léger puis se recentrant vers un houblon tropical et fleuri. Palais, gare cet arrière-goût de farine de noisette, houblonné avec une fine amertume sur un fini sucré moyen. Profile fruité épais, note de papaye et autres agrumes, citronné et fleuri.
Tried
on 30 May 2012
at 04:40
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
As “Extra” // 2010 Vintage (I assume) // 33 cl. bottle @ Bier Central // (a) dark berry Bordeaux with little head // (s) soured synthetic berries, malt, spices, lightly artificial // (t) malt, bitter synthetic cherries, plastic berries, fake, plastic & plastic fruits, touch yeast, spices & lightly sour overall, touch light tannins wine // (b) touch too fizzy // something is definitely off here, some kind of infection or…
Tried
from Bottle
on 20 May 2012
at 03:20
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
33 cl. bottle @ Bier Central // 2010 (?) Vintage // (a) milky, amber brown peach with little too no head // (s) sweet musty peaches, yeast, sweet dough, lacto, yoghurt // (t) lacto / yoghurt infection / taste, peach, yeast, touch sweet, aged hops, touch bitter finish, plenty of dough, infected but nicely infected // (b) hazy, little carb.
Tried
from Bottle
on 20 May 2012
at 03:11
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
33cl bottle. Dorée foin laissant une fine opacité, col blanc léger. Arôme est fruité, agrumes, malt et levure. En bouche, alcool prend de suite une certaine place pour un palais réchauffant, le tout donne une impression de fruits fermenté allant vers abricot ou pêche. Note citronnée avec une levure présente et un profile de fin de bouche rappelant le bubble-gum. Garde un côté doux-sucré. Pour moi, l’alcool reste trop présente et dénature un peu le fini de cette bière.
Tried
from Bottle
on 18 May 2012
at 04:16
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
33cl bottle, BB 08/2016. Ambrée, col léger et fin beige/café au lait. Arôme malté, grillé, cara, note de fruits noirs; cerise/cassis? Pointe aigre aspect sparadra/levure. En bouche, fruité noir rappelant des dates ou figues. Pétillant qui s’estompe vers la moitié de bouteille pour devenir quasi plat. Sucre brun, caramel sur une touche de malt biscuité, peut faire penser à un jeune barley. Au final pas mauvaise, on aurait pu atteindre le même résultat sans pour cela faire du 12%, pour une bière qui reste dure à cerner.
Tried
from Bottle
on 17 May 2012
at 05:23