Six Degrees North (Six°North)

Microbrewery in Laurencekirk, Aberdeenshire, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Associated with 4 Venues

Established in 2013

Contact
Reekie House, Aberdeen Road, Laurencekirk, AB30 2LD, Scotland
Description
six°north was established in 2013. The concept was born in Belgium when founder Robert Lindsay fell in love with the country’s beer culture and tradition. He soon returned to north east Scotland to start brewing his own beers, six°north of Brussels. We make modern, artisanal beers that are driven by Belgian brewing tradition and inspired by modern brewing practices.

Our beers are unfiltered and carbonated naturally through secondary fermentation. We brew classic Belgian inspired beers, as well as modern, hop-forward styles. We also release a number of collaboration beers each year with other breweries.

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8.5/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 9
Keg at Pelt Trader. Great to see this in London! It pours jet black with a medium dark tan head. The aroma is rich roasted malts, bitter - sweet, coffee, liquorice, vanilla, cherry pie, toasted marshmallows, vanilla, treacle, brandy, eccles cake and toffee. The taste is rich, decadent, Big roasted malts, bitter -sweey, toasted marshmallows, dark fruits, dried berry, dark chocolate, toffee, honeycomb, umami, salted liquorice, vanilla, brandy, charred wood, fruit pie and a touch of spice with a smooth, warming finish. Full body, fine carbonation and chewy mouth - feel. As it warms up some vinous/white wine notes come through. Incredible depth of flavour. Stays away from being too sweet or too hot. Pretty spectacular and one of the best UK imperial stouts I have ever had. Can get you messed up pretty easy.
Tried from Can on 01 Jun 2016 at 09:42


7.4/10 Appearance 6 Aroma 7 Flavor 7 Texture 10 Overall 7.5
Bottle thanks to allmyvinyl. Appearance - golden with a decent thin head. Nose - grapeskin and ripe kiwi. Light shandy. Taste - green apple and ripe grapes. Palate - light bodied with a long lean tight texture which extends through the finish. Overall - a good effort, even if not quite as tart and authentic as the originals.
Tried from Bottle on 30 May 2016 at 07:24

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Bottle from the Beerhive, shared with Ashton McCobb. Pours clear golden with a thin white head. Aromas of sherbet, fruit and light varnish. Taste is grape skin bitter, lemon, kiwi. Dry finish. Good.
Tried from Bottle on 30 May 2016 at 07:24

6/10
Tried on 27 May 2016 at 15:25

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle split at Rail Ale ’16, thanks to Garrold, 20/05/16. Pale straw to crimson colouration with a moderate off white head of bubbles. Nose is tarte berry, straw, funk, grain, light apple skin, must. Taste comprises raspberry pips, funk, damp straw, light citric acidity, tangy red berry, sharp berry infuse. Medium bodied, fine carbonation, rising acidic bite leading to a puckering finale. Decent fruit lambic, one I’d certainly return to.
Tried from Bottle on 25 May 2016 at 06:55

8.4/10 Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Cambridge Beer Festival 2016 as Adnams / Six Degrees North Imperial Stout. Black. Tan head. Intense aroma of liquorice, Japanese plum wine, of leather, whisky and gin. Tastes bitter with an intense alcohol sweetness. Black raspberry, biltong and motor oil (yes I know what it tastes like, I had a fucked up childhood) in the gooey caramel finish. Weird, frightening and good. Come to Cambridge and drink this shit up.
Tried on 23 May 2016 at 14:48

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Bottle shared at Chesterfield Rail Ale Jolly with RB crew cheers to Garrold; hazy peach pour with a thin beige head, aroma has light funk and raspberry, taste has tart raspberry, hint of citrus, quite dry, some biscuit, sour finish, very good non Belgian lambic.
Tried from Bottle on 22 May 2016 at 07:55


7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Keg at six degrees north glasgow. Pours deep brown, nose is smoky toffee, wood, little burnt rubber, taste is dry, wood, caramel, light fruit.
Tried on 20 May 2016 at 01:37