Saltaire Brewery

Microbrewery in Shipley, West Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated Venue: Saltaire Brewery Beer Club

Established in 2005

Contact
103 Dockfield Road, Shipley, BD17 7AR, England
Description
Established in the heart of Yorkshire in 2005, Saltaire Brewery is an independent brewery committed to creating delicious, high quality beers with character!

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

500ml bottle from Tesco. Clear golden pour, diminishing white foamy head. Light citrusy aroma, grapefruit, hoppy, pine. Taste is some oily hop resin notes, right up front, grapefruit, fruity and a trace of pine. Bitterness fades but sticky finish remains.

Tried from Bottle from Tesco Supermarket (Various locations) on 14 Feb 2025 at 05:19


3.3
Appearance - 3 | Aroma - 6 | Flavor - 7 | Texture - 4 | Overall - 13

Bottiglia. All'olfatto si esprimono sentori di sour e di fruttato. L'intensità olfattiva è normale e la maniera in cui permane è sufficiente. Il mantello birroso superiore è caratterizzato da una schiuma dalla buona tenuta. La grandezza delle bollicine è a grana medio-fine. Il liquido è di consistenza limpida e cristallina. Il colore è debolmente ramato. Il corpo è pieno. L'amaro è deciso. La forza gustativa è elevata e si prolunga in modo sufficiente. Le sensazioni boccali finali risultano di birra beverina. Il retrogusto è di decente intensità. In bocca l'aroma è quello di miele, frutta secca, agrumi, pompelmo, arancia e limone.

Tried on 13 Feb 2025 at 05:08


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5.1
Appearance - 6 | Aroma - 5.5 | Flavor - 5 | Texture - 4 | Overall - 5

Draft at Triple Point. My bad for not looking at the style first, just wanted a Saltaire tick. bright golden pour with a short-lived wwhite head. Aroma was kind of bland, very faint citrus notes. Taste was even blander, watery. I can't believe I had a whole pint of this.

Tried from Draft at Triple Point Brewing on 08 Feb 2025 at 19:40


8.2
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8

Аромат очень приятный, сладкий. много пористого и немного пряного шоколада с ванилью. Цвет темный, без просветов, пенка кремовая, липкая. Вкус питкий, ощущается много солода, оттенки кофейных зерен, ну и конечно шоколада. При глотке легкая кислинка, затем появляется легкая горчинка хмелевая, она кстати весьма продолжительная. Все это дело покрыто лактозой и ванилью, но не приторно. В целом просто супер стаут, может слегка много горчинки и кислинки кофейной в конце, а так классная неожиданость.

Tried on 01 Feb 2025 at 11:32


6.8
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 6

Аромат классный, много цитрусов, цедра есть, лимонная в основном, немного пряностей леких, намеки на травянистость. Цвет очень белый, пенка тонкая, обычная. немного мыльная. Вкус вроде и неплох, но очень много горячи от хмеля. хотя при этом цитрусы все таки пробиваются. Цедры много снова. Послевкусие чистая горечь и травянистость как итог. В целом нормально, жаль что 70+ ибу.

Tried on 01 Feb 2025 at 11:28


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7.3
Appearance - 6 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

An afterthought getting home from the Pendle Beer Festival, couldn't resist. Pretty much like the legendary JW Lees Plum Porter in design and taste.

Tried from Cask at Old Gate on 31 Jan 2025 at 22:37


6.8
Appearance - 7 | Aroma - 6 | Flavor - 7 | Texture - 7 | Overall - 7

Old rating from 2015 - 500ml bottle, pours dark brown with a beige head. Aromas & tastes of chocolate, caramel, toffee, vanilla & roast malt. Medium body. Light bitter finish

Tried from Bottle on 31 Jan 2025 at 15:08


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 7 | Overall - 6

Pint on cask at the red lion jdw.
Medium creamy off white head. Clear amber pour. Light bitterness

Tried from Cask on 29 Jan 2025 at 17:06


6.3
Appearance - 6 | Aroma - 6.5 | Flavor - 6 | Texture - 7 | Overall - 6

Pint on cask at the red lion jdw.
Thin creamy white head. Slightly hazy golden pour. Light bitterness

Tried from Cask at The Red Lion on 27 Jan 2025 at 21:22


7

Tried from Cask on 11 Jan 2025 at 16:07