6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Tap@MBCC 2018 Red Session, Copenhagen - hazy dark golden to amber coloured pour with white head. Sweet malty with some notes of caramel and fudge, then some distinct herbal and floral spiced action coming in, medium body, herbal led into the finish.
Tried
from Draft
on 24 Jul 2018
at 08:38
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap@MBCC 2018 Blue Session, Copenhagen - pours black with a tan head. Roasted and sweet malty with chocolate, caramel and fudge sweetness, charred dark malty nuances, medium bodied, dark malty close.
Tried
from Draft
on 20 Jul 2018
at 09:31
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at Warpigs, Copenhagen. Pours amber to red with small white head. Some hops, pines, malty, spicy, bit herbal. Sweetish with light bitterness, Medium bodied.
Tried
from Draft
at
WarPigs Brewpub
on 17 Jul 2018
at 19:27
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Keg at MBCC 2018 Green (session IV), 12/05/18. Golden orange with a decent off white covering. Nose is bread dough, citric tinged straw, orange peel, light floral notes. Taste comprises more breads, hint of grapefruit, orange, melon, toasted grains. Medium bodied, fine carbonation, semi drying close with balanced moderate hop bitterness. A pretty pedestrian mom and pop brewpub kind of IPA.
Tried
on 13 Jul 2018
at 18:12
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5.5
Keg at MBCC 2018 Green (session IV), 12/05/18. Golden blonde with a decent white cap. Nose is straw, pale malts, lemon rind, light breads. Taste comprises melon, grains, cereals, grassy, light hops. Medium bodied, fine to spritzy carbonation, semi drying close. Ok pils.
Tried
on 13 Jul 2018
at 10:01
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Keg at MBCC 2018 Yellow (session Juan), 11/05/18. Light black with a decent tan head. Nose is mellow roast, spice rack, peppercorns, dried fruits. Taste comprises mixed spices, light cocoa powder, balanced chilli heat, herbs, stewed fruits. Medium bodied, fine carbonation, semi drying close. Ok for the style.
Tried
on 10 Jul 2018
at 07:55
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
Keg at MBCC 2018 Blue (session Zwei), 11/05/18. Black with a well presented tan head. Nose is chocolate biscuit, toffee, dried fruits, mellow roast. Taste comprises roast malt, light black peppery spice, charr, cocoa powder, molasses. Medium bodied, fine carbonation, semi drying close. Low end for the style ... sippable but lacks depth for the ABV and comes over a little thin.
Tried
on 09 Jul 2018
at 08:21
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5.5
Keg at MBCC 2018 Blue (session Zwei), 11/05/18. Lightly hazed golden orange with a decent off white covering. Nose is fruit cake, spice, straw, grains. Taste comprises sweet malts, bittersweet taste, light honey, stewed fruits, light peppery spice. Medium bodied, fine carbonation, semi drying close. So so.
Tried
on 09 Jul 2018
at 08:17
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Tap@MBCC 2018 Yellow Session, Copenhagen - dark brown pour with a beige head. Roasted and sweet malty with chocolate, caramel, medium body, then a medley of spices ensue with notes of cardamon, some herbal peppery notes into the close.
Tried
from Draft
on 08 Jul 2018
at 10:52
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
12th May 2018
MBCC 2018. Red. Pedal to the Metal session. Keg. Clear amber beer, small cream colour head. Smooth and semi dry palate, reasonable carbonation. Dry malts, a little cream and a little grain. Pine and bitterish citric peel. Ripe peel on the dry finish. It's okay but there many many better DIPAs at this fest.
MBCC 2018. Red. Pedal to the Metal session. Keg. Clear amber beer, small cream colour head. Smooth and semi dry palate, reasonable carbonation. Dry malts, a little cream and a little grain. Pine and bitterish citric peel. Ripe peel on the dry finish. It's okay but there many many better DIPAs at this fest.
Tried
on 05 Jul 2018
at 06:57