Birrificio Menaresta

Microbrewery in Carate Brianza (MI), Lombardy, Italy 🇮🇹
Associated Venue: Birrificio Menaresta

Established in 2007

Contact
Piazza Risorgimento 1, Carate Brianza (MI), 20841, Italy
Description
Il Birrificio prende il nome dalla sorgente del Lambro, il nostro amato e tanto bistrattato fiume, simbolo, nel bene e nel male, di questo territorio (una sorgente particolare, purissima, che un po’ mena… un po’ resta… viva, come la nostra birra!).
Il logo riproduce la sperada, tipica acconciatura femminile in uso in Brianza fino all’inizio del ‘900, ornamento che le spose indossavano il giorno del matrimonio e che univa trasversalmente la gente di ogni estrazione sociale. Come solo può fare la birra!

     Show


5.8
Appearance - 8 | Aroma - 4 | Flavor - 6 | Texture - 6 | Overall - 6

Good head, very persistent white; hazy orange-amber beer. Sharp solvent nose, to the exclusion of anything else. Smoked-spiced flavours, slightly sweetish and sourish. Some restsugars obvious. Velvety MF, creamy; nice fruity aftertaste. Ho-hum, even when only the nose is really faulty.

Tried on 07 Oct 2008 at 05:12


6.3
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Deep brown-orange beer; small beige head. Woody, chocolate-y nose - but it’s English chocolats, the dreaded Cadbury variety - rootspices. Again chocolate-like taste, bark, leafy and earthy; hazelnuts retronasal (Cadbury complete). Reasonably bodied, bit slick, oily, and some astringency. Not really refined, but not bad. Now for the most important question. I can understand the idea of chocolalternative for lesser informed countries. But who the f*** is Dirk Bockstaele and what has he to do with carubroot???

Tried from Can on 04 Oct 2008 at 08:05


6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Small rim, over orange-red beer. Sweet, honeyish nose, with a cinnamon-like, spicy aroma, and a somehow salty finish. Sweet-spicy flavour, ending with a sharp, sulphury and spicy bitterness. Fiery MF, and precious little balance. I suspect DMS, seen the salty note at the end of the nose. Definitely sulphury.

Tried on 04 Oct 2008 at 07:55


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

chiara la schiuma è buona piuttosto persistente. il naso è molto fresco floreale sambuco. in bocca ritorna simile rinfrescante abbastanza pulito una leggera cidità il sambuco arriva nel finale si lascia bere molto bene il retorgusto però non è molto lungo

Tried from Can on 16 Sep 2008 at 11:12


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

scura buona schiuma piuttosto fine persistente sentori tostati cioccolato lieve luppolo un po di farina tostata leggero erbaceo in bocca non molto corpo malto tostatura e luppolo sentori di cioccolato una speziatatura amaro erbaceo piuttosto beverina

Tried on 30 Jun 2008 at 17:33


5.8
Appearance - 6 | Aroma - 7 | Flavor - 5 | Texture - 4 | Overall - 6

Draught at Salone della Birra Artigianale e di Qualità 2008, Milan
Muddy blond color. Grassy hops aroma, light manure, spices, and some chemicals too. The mouthfeel is too dry and aggressive here too, quite weak (not much malt), and it has a very strong bitterness, almost extreme, disturbing. Unbalanced.

Tried on 10 Jun 2008 at 06:02


4.9
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4.5

Draught at Salone della Birra Artigianale e di Qualità 2008, Milan
Hazy brown color. Some aroma of yeast and paint remover, covering the caramel and carob (carruba). Medium body structure, quite dry and harsh mouthfeel; caramel and roasted malt flavor, too aggressive bitterness, unbalanced.

Tried on 10 Jun 2008 at 06:01


3.9
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 3.5

Draught at Salone della Birra Artigianale e di Qualità 2008, Milan
Cloudy blond color. Dry, weak, with light sourness and wheat character. Bad.

Tried on 09 Jun 2008 at 17:23


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6


2012-08-20, bottle courtesy of Jesper, 6-3-6-3-12=30
Cloudy amber color. Mild aroma of apple juice and light cinnamon. Sweetish mouthfeel, simple, bit moderate cinnamon flavor; relatively low bitterness; a good example of balance.

2008-03-29, draught at Salone della Birra Artigianale e di Qualità 2008, Milan, 6-3-4-1-8=22
Hazy amber color. Some aroma of malt and figs, a touch of cinnamon. It has a caramel flavor, but too high alcohol perception and and too high (and strange) astringency. The final is quite harsh. The fermentation process needs better control.

Tried from Bottle on 09 Jun 2008 at 17:22


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

chiara schiuma media Piuttosto persistente aromi tipici di una weisse in bocca Invece leggermente diversa non speziata o poco leggera punta di pepe e acidulo forse per la segale malto molto leggera Mediamente persistente

Tried on 06 Jun 2008 at 17:17