De Achelse Kluis
Microbrewery
in
Hamont-Achel,
Limburg,
Belgium 🇧🇪
Associated Venue: De Achelse Kluis
Established in 1850
Contact
Description
De Trappist Achel wordt sinds 1850 gebrouwen binnen de muren van de Achelse Kluis onder toezicht van de monnikengemeenschap. De trappisten hebben gebrouwen tot de Duitsers in 1917 hun hele installatie meenamen. Tussen 1917 en 1998 werd er geen bier gebrouwen.In 1998 werd met de kennis en kunde van Rochefort, Westvleteren en Westmalle de brouwerij nieuw leven ingeblazen.
In 2021 verloor de brouwerij het ATP-logo, omdat er geen trappisten-monniken meer verbleven in de abdij. De productie van het bier gebeurde sindsdien onder toezicht van de abdij van Westmallle. In 2023 werd de abdij verkocht aan privéinvesteerders en werd de afhankelijkheid van de trappistenabdij van Westmalle verbroken.
In 2021 verloor de brouwerij het ATP-logo, omdat er geen trappisten-monniken meer verbleven in de abdij. De productie van het bier gebeurde sindsdien onder toezicht van de abdij van Westmallle. In 2023 werd de abdij verkocht aan privéinvesteerders en werd de afhankelijkheid van de trappistenabdij van Westmalle verbroken.
8.2/10
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Appearance 10
Aroma 9
Flavor 7
Texture 8
Overall 8
Bottled (BB 11/2005)
Dark ruby, creamy brown head. Strong aroma of prunes, cherry and malts. Smooth, carbonated, malty and easy to drink. Alcohol gives warming long aftertaste. Taste has malt and dark grapefruit.
Dark ruby, creamy brown head. Strong aroma of prunes, cherry and malts. Smooth, carbonated, malty and easy to drink. Alcohol gives warming long aftertaste. Taste has malt and dark grapefruit.
Tried
from Bottle
on 04 Nov 2004
at 14:16
7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Double test between two versions of the same beer, courtesy of the monk responsible for the brewery, and a friend of the brewer. Points above for version B, points below (in brackets) for version A. Tasted with Jacob Lövenlund & MartinKubert Fully hazy orange, orange tinted head, version A fast gone, version B very stable, like whipped cream. Nose: version A very orangezest-smelling beer, little else (7/10); version B much more hopped, hoparomas overlying the citrus. Taste: version A is sweet, liquorice, some citrus and a bit adstringent. The alcohol is much more prominent than: version B, which has also citrus, sweetness, but is also slightly hoppy-flavoured, and especially much better balanced beer (both 7/10). Again very much citrus retronasal. Obviously version B is better balanced, version A showing the alcohol more, more aggressive (3/5). Overall, I’d give version A (15/20). What is best about it, and typical for Achel Trappist brewery, is that they are trying to improve ALL the time. Couldn’t ask more from a brewer.
Tried
on 13 Oct 2004
at 14:59
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
A hazy orange beer with yeast sediment floating around and a huge off-white head. The aroma is sweet with strong notes of yeast, oranges, coriander, and earth. The flavor is powerful with strong notes of alcohol, yeast, oranges, and spices amongst those coriander. The mouthfeel is silky soft and ending on a dryness while the alcohol is felt in the throat.
Tried
on 20 Sep 2004
at 15:56
6.8/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
Red/brown colour, huge head. Sweet, fruity aroma. Spicy, fruity flavour. The alcohol is still too evident but a good cellar will surely take care of that. Pity I don’t have a cellar:-(
Tried
on 15 Aug 2004
at 11:40
8.3/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8
Deep brown - black body. Fizzy brownish head, mostly lasting and good lacing. Chocolate/caramel aroma. Moderately sweet, lightly bitter flavour. Very similar to Rochefort 8 (I offered a couple of friends a blind-tasting of this and they guessed also Rochefort 8).
Tried
on 31 May 2004
at 14:42
8.1/10
—
Appearance 8
Aroma 9
Flavor 7
Texture 8
Overall 8.5
Bottled (Helsinki Beer Festival 2004)
Hazy brown color. Light brown steady head, big bubbles, lots of lace. Lots of floating yeast. Aroma is quite similar to Westvleteren 12: prunes, raisins, malt. Complex taste: sweet caramel, raisins, alcohol. Very sweet aftertaste. Great beer.
Hazy brown color. Light brown steady head, big bubbles, lots of lace. Lots of floating yeast. Aroma is quite similar to Westvleteren 12: prunes, raisins, malt. Complex taste: sweet caramel, raisins, alcohol. Very sweet aftertaste. Great beer.
Tried
from Bottle
on 04 Apr 2004
at 07:22
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Dark brown, muddy. Aroma is malty, alcoholic, slightly caramelly. Toasty palate, fairly yeasty as well. Raisin bread, lots of alcohol and a full maltiness. Plays the style in a by-the-numbers kind of way, not venturing from the script and ultimately that is its undoing. Competent Abt, but lacking inspiration. I'll revisit the issue in a couple of batches.
Tried
on 01 Feb 2004
at 19:52
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Amber color, poor head. Aroma of malt, caramel, candi sugar, a light fruitness. Malty and sweet; caramel. Easy to drink, but not outstanding.
Tried
from Can
on 17 Dec 2003
at 05:19
8.4/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Cloudy brown color, thick rocky off-white head. Taste is sweet malty, raisin, slight chocolat, metallic hint. Aroma is malty, more nutty. Light alcoholic palate, but also lasting maltiness.
Tried
on 28 Oct 2003
at 05:25
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Dark brown with a light, white head - aroma of fruit and aspartame - candied fruits dominate the flavor, slight hops - well balanced and quite tasty - certain flavors remind me of westy 8, but this isn't nearly as good.
Tried
from Can
on 12 Oct 2003
at 20:59