De Achelse Kluis

Microbrewery in Hamont-Achel, Limburg, Belgium 🇧🇪
Associated Venue: De Achelse Kluis

Established in 1850

Contact
De Kluis 1, Hamont-Achel, 3930, Belgium
Description
De Trappist Achel wordt sinds 1850 gebrouwen binnen de muren van de Achelse Kluis onder toezicht van de monnikengemeenschap. De trappisten hebben gebrouwen tot de Duitsers in 1917 hun hele installatie meenamen. Tussen 1917 en 1998 werd er geen bier gebrouwen.In 1998 werd met de kennis en kunde van Rochefort, Westvleteren en Westmalle de brouwerij nieuw leven ingeblazen.
In 2021 verloor de brouwerij het ATP-logo, omdat er geen trappisten-monniken meer verbleven in de abdij. De productie van het bier gebeurde sindsdien onder toezicht van de abdij van Westmallle. In 2023 werd de abdij verkocht aan privéinvesteerders en werd de afhankelijkheid van de trappistenabdij van Westmalle verbroken.

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7.1/10 Appearance 6 Aroma 9 Flavor 5 Texture 8 Overall 7.5
Brown, maybe red/brown with a short lived, offwhite head. Intense aroma of cherries, earth and port. Flavour was disappointing, mostly earth, but I suspect the bottle could be slightly skunked (not my fault, I bought it today)
Tried from Bottle on 29 Mar 2005 at 17:00

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
A hazy orange beer with a collapsing white head. The aroma is sweet and yeasty, while the flavor is sweet with notes of yeast, oranges, hops, and oranges.
Tried on 15 Feb 2005 at 18:28

8.6/10 Appearance 8 Aroma 8 Flavor 9 Texture 10 Overall 8.5
Bottled, thanks BierKönig! Hazy golden. Fruity tangerine aroma. Lovely dense, soft malt character. Orangey hops and almondy yeast character adds to the pleasure. Salty finish. Wonderfully complex.
Tried from Bottle on 15 Feb 2005 at 08:08

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Hazy golden color. Peculiar aroma: malt, brown sugar, yeast fruitness... Good Belgian beer (not a Triple), fruity malts, good bitterness (medium old hops), but probably tasted too warm. Thanks Jeppe for sharing this rare bottle.
Tried from Bottle on 14 Feb 2005 at 09:23

6.1/10 Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 6.5
Golden, somewhat hazy colour. HUGE head. Yeast and citrus aroma. Somewhat fruity with a light body. Alcohol finish. Drinkable but simple.
Tried on 01 Feb 2005 at 13:36

8.6/10 Appearance 10 Aroma 9 Flavor 8 Texture 8 Overall 8.5
330ml bottle, bought at Borough Market, London. Pours with a large light tan head, colour is brown, slightly hazy. Excellent aroma: Oak, sandalwood, camphor, caramel, toffee, spices. Flavour has caramel, spices, oak - but is not quite as complex as I hoped. Still very good - it’s a Trappist! Moderate but decent hops + spices in the finish.
Tried from Bottle on 07 Jan 2005 at 16:16

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Bottle at Cooperstown Belgian Ale Fest August 2004. Brown ale with restrained malts and ginger in aroma. Not much carbonation. Very sweet malts with plums and good hops in finsih. Alcohol not noticeable.
Tried from Bottle on 19 Dec 2004 at 19:06

8.4/10 Appearance 10 Aroma 8 Flavor 7 Texture 10 Overall 8.5
Aroma of earthy red wine. Dirt. Apples and pears. Alcohol. Malt. Red with a thick off white head. Earthy taste also. Smooth. Flavors of malt, salt. Light fruit and herbal qualities. Sweet. Full bodied. Very good. Drink by date: November ’05.
Tried on 07 Dec 2004 at 23:33

7.4/10 Appearance 8 Aroma 6 Flavor 8 Texture 8 Overall 7.5
Bottled (BB 07/2006)
Deep hazy orange, floating yeast particles. Off-white medium head. Fruity, malty, a bit lemon nose, not very strong. Palate is smooth and very carbonated. Flowery, lemon, yeasty flavor. Like drinking foam! Interesting and excellent blond.
Tried from Bottle on 01 Dec 2004 at 10:32

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Bottle @ Belgian Beer Fest. Typical abt/quad appearance, that is to say, dull, muted brownish grey tones, with a hint of yellows and light burgundy around the edges. Good foamy off-white head and a fair amount of haziness. Aroma is quite sweet, almost like raisins soaked in a candi sugar solution. Light notes of dry alcohol waft up as well. Good amount of caramel. Flavor is full of caramel, toffee, perfectly balanced yeastiness (banana, light angel food cake, vanilla frosting, sugar cookie dough) and a hint of alcohol. This isnt raisins and prunes to the max, which is a great change. It’s also not ridiculously bitter. A very easy drink, very flavorful, if somewhat lacking of the more complex earthy and estery notes. Notes of chocolate even, as it finishes and perhaps a touch of vinousness. I really enjoyed this one. As the bottle sat open, breathing, there was little carbonation, and the body was medium.
Tried from Bottle on 09 Nov 2004 at 08:45