De Achelse Kluis

Microbrewery in Hamont-Achel, Limburg, Belgium 🇧🇪
Associated Venue: De Achelse Kluis

Established in 1850

Contact
De Kluis 1, Hamont-Achel, 3930, Belgium
Description
De Trappist Achel wordt sinds 1850 gebrouwen binnen de muren van de Achelse Kluis onder toezicht van de monnikengemeenschap. De trappisten hebben gebrouwen tot de Duitsers in 1917 hun hele installatie meenamen. Tussen 1917 en 1998 werd er geen bier gebrouwen.In 1998 werd met de kennis en kunde van Rochefort, Westvleteren en Westmalle de brouwerij nieuw leven ingeblazen.
In 2021 verloor de brouwerij het ATP-logo, omdat er geen trappisten-monniken meer verbleven in de abdij. De productie van het bier gebeurde sindsdien onder toezicht van de abdij van Westmallle. In 2023 werd de abdij verkocht aan privéinvesteerders en werd de afhankelijkheid van de trappistenabdij van Westmalle verbroken.

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6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
(On tap 33 cl) Dark golden with a slight haze. Lovely, creamy head leaving a beautiful lacing. Ligh malty notes and a rather dry hoppiness - without being very bitter. Light in body. Very refreshing and easy-to-drink trappist. 110505
Tried from Draft on 15 May 2005 at 08:39

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
Bottle. Fruity, malty, yeasty, peppery aroma. Golden colour, hint of cloudiness. White semi-stable head. Flavour yeasty, fresh fruit, malty, alcoholic. Mild, caramelly aftertaste. Astringent rather than bitter. Swelling mouthfeel.
Tried from Bottle on 27 Apr 2005 at 11:00

7.4/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Bottle. Amber beer with a big off-white head. Fruity/yeasty aroma. Summer fruit flavors with a yeast/spice backing and some malt.
Tried from Bottle on 24 Apr 2005 at 13:04

8.8/10 Appearance 10 Aroma 7 Flavor 9 Texture 8 Overall 10
Bottle. Malty aroma, hint of brown sugar. Dark chestnut brown colour. Big stable creamy light brown head. Flavour of malt and brown sugar. Very late peppery aftertaste. A bit high in carbonation, but after a bit of a shake, the mouthfeel is nice and soft. I do not find this as complex as other Trappists, but it is very nice indeed with its perfect balance between maltiness and alcohol.
Tried from Bottle on 24 Apr 2005 at 09:51

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Draught at the monastry Yellow, sparkling body. White head, fair lace. Light hops and light yeast in the nose. Lightly acidic, lightly bitter flavour. Lightly bodied.
Tried on 24 Apr 2005 at 05:44

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Draught at the monastry Lightly brown, mostly diminishing head on top of a clear, ruby body. Nose of grass and grapefruits. Lightly to medium bodied. Lightly sweet, lightly bitter initial flavour. Moderately bitter, lightly acidic finish.
Tried on 24 Apr 2005 at 05:42

7.2/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7
(Bottle 33 cl) Golden, cloudy ale with large yeast sediment. Very substantial body with both sweetness and bitterness. Quite fruity and very, very solid. 241002
Tried from Bottle on 20 Apr 2005 at 08:15

8.6/10 Appearance 8 Aroma 8 Flavor 10 Texture 8 Overall 8.5
Cloudy orange, big off-white head. Soft aroma, citrus, bit spicy. Taste is slight sweet, fruity of orange and citrus. Sirupy texture. This is just how i like my triple to be! :-)
Tried on 20 Apr 2005 at 06:14

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle: Poured a dark brown color ale in my Trappist glass with a good inch of off-white foamy head with excellent retention. Aroma of roasted malt, sweet floral hops and unknown spices springs from my glass. Taste is somewhat spicy and well balance by the malt and the funky yeast. Overall, better then some other Belgian Strong Ale but not as good as Rochefort… Re-rate 2008: Spicy yeast with some distinguishable alcohol. A bit too hot maybe better after 6 months or so.
Tried from Bottle on 08 Apr 2005 at 09:22

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Unsure of the date on this one, sampled at Julios Spring Beer Fest, 04/02/05. Bottle. Pour is a light straw yellow, with a faint tinge of amber. White head is large and mostly lasting. Aroma of light bret, spicy hops and hay, quite dry and rustic, with some white pepper, and perhaps some caravienne and biscuit malts. Dryness in the nose is very pronounced in the body. A uniquely flavored beer, for me, as I have tasted little like this. Some similarities to Orval, though nowhere near as hoppy, but it has that dry, almost band-aid like yeast quality, with some hay and light bread/grains. Dry toast, lightly astringent. Seems like lots of white pepper, though that may just be lots of dry biscuit malt. Engaging carbonation is natural and does not interrupt the medium, smooth body. No alcohol noted, wow, didnt realize this was 8 abv. Some honey, band-aids/plastic and cracked grains linger on, but ultimately far too dry for my tastes.
Tried from Bottle on 03 Apr 2005 at 13:27