Theakston

Commercial Brewery in Masham, North Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated with 4 Venues

Established in 1827

Contact
The Brewery, Masham, HG4 4YD, England
Description
T&R Theakston Ltd is an independent, family brewing company founded in 1827 located in the Yorkshire Dales market town of Masham, North Yorkshire. The company is controlled and run by direct family descendants of the founder Robert Theakston. Theakston is one of Britain’s oldest established family brewing companies.

In 1987 Theakston was taken over by Scottish & Newcastle, core beers being brewed at Tyne Brewery. In 2003 the Family bought the company back and moved all production back to Masham.

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6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Oak cask. Dark brown colour with a red hue. Nice malty aroma. Malty/sweet, slightly salty flavour. A little burning sensation, alcohol or spices? Nice hint of mould.

Tried from Cask on 03 Dec 2004 at 20:21


7.9
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Clear dark brown color, medium creamy lasting brown head. Aroma of roasted malts, caramel, coffee, paint and some spice or vegetable. nice complex taste of several types of malts. Lingering malty palate.

Tried on 19 Aug 2004 at 08:13


6.9
Appearance - 10 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottled (BB 03/2005)
Very dark copper brown with foamy off-white head. Very mild, a bit sweet aroma. Mouthfeel is slightly watery with roasted malts and hop bitterness. Like a British version of dunkel.

Tried from Bottle on 28 Jul 2004 at 00:30


7.6
Appearance - 10 | Aroma - 7 | Flavor - 9 | Texture - 8 | Overall - 5.5

Pours dark and red with a small white head. Aroma is of burnt carmel. Flavor is malty,bready and i can taste rasins in there somewhere. Very appealing and well balanced.

Tried from Can on 23 Mar 2004 at 19:54


7.3
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Black body, bronish frothy head, mostly diminishing and fairly lacing. Malty and spicy aroma, very pleasing. Lightly bitter, lightly sweet initial flavour. Lightly bitter (long) finish. Soft mouthfeel.

Tried on 15 Mar 2004 at 15:02


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Aromas of malt and dried fruit. Dark brown with a thin head that laces the glass. Flavors of prunes, sweet wine, and malt. Thinner palate than I would like for the style. good.

Tried on 27 Jan 2004 at 22:20


5.6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5

Rich amber colour with predominantly ruby highlights and a thin off-white head. Aroma of musty malt, very light hops and a slightly old basement nuance. Medium-bodied; Sweet pit fruit tastes up front, which fade into a musty malt presence a few seconds later. Slightly fruity in the palate, not much but noticeable. Overall, a decent beer...fairly average for the style, but not the best I've had! I bought this twelve ounce bottle from Total Wine in Manassas, Virginia and sampled it on 20-December-2003.

Tried from Bottle on 21 Dec 2003 at 02:28


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

This has that musty, cellared, yeasty aroma I've notcied in most other Old Ales, with a slight hint of alcohol - the flavor is mildly sweet and fruity, with tiny vinous notes - medium-bodied - moderately malty, with touches of roastiness - I'm not a huge fan of Old Ales, but this beer is pretty good.

Tried on 25 Jun 2003 at 20:46


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

A tasty, malty ale. I was surprised at how dark this one poured- it looks like a porter at first, but Old Peculier is actually ruby-colored. Nice, sweet aroma and rich, malty, fruity flavor. One of my favorites outside the realm of beastly stouts.

Tried on 11 Mar 2003 at 16:28


7.2
Appearance - 10 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Beautiful ruby color, generous head. Some malt character, caramel and light liquorice in the aroma and taste. Often over extimated.

Tried on 01 Feb 2003 at 14:41