Brauerei Spezial
Regional Brewery
in
Bamberg,
Bavaria,
Germany 🇩🇪
Associated with 2 Venues
Established in 1536
Contact
Description
Bereits seit über 475 Jahren wird hier am ehemaligen Steinweg, einer alten, überregional bedeutenden Handelsstraße, Bier gebraut. Eine der letzten von zu Beginn des 19. Jahrhunderts in der Straße noch nachweisbaren 22 Brauereien ist die Brauerei Spezial. Das Anwesen der Brauerei Spezial in der Oberen Königstraße 10 gilt als idealtypisches Beispiel für einen Braubetrieb des 16. Jahrhunderts.
Als Begründer der Braustätte gilt nach einer Urkunde aus dem Jahr 1536 der Büttner Linhard Großkopf, dessen Familie zu dieser Zeit noch mehrere weitere Braustätten am Steinweg besitzt. Der Name „Spezial“ taucht erstmals in Verbindung mit dem ehemaligen Besitzer Nikolas Delscher auf, der „Spicial genannt, eyn Bräuer und auch Büttner gewesten ist“. Er betreibt die Brauereigaststätte von 1631 bis zu seinem Tod im Jahr 1664. Seit 1898 ist die Brauerei Spezial im Besitz der Familie Merz. Der Braumeister Christian Merz führt das Unternehmen also bereits in der 4. Generation.
Als Begründer der Braustätte gilt nach einer Urkunde aus dem Jahr 1536 der Büttner Linhard Großkopf, dessen Familie zu dieser Zeit noch mehrere weitere Braustätten am Steinweg besitzt. Der Name „Spezial“ taucht erstmals in Verbindung mit dem ehemaligen Besitzer Nikolas Delscher auf, der „Spicial genannt, eyn Bräuer und auch Büttner gewesten ist“. Er betreibt die Brauereigaststätte von 1631 bis zu seinem Tod im Jahr 1664. Seit 1898 ist die Brauerei Spezial im Besitz der Familie Merz. Der Braumeister Christian Merz führt das Unternehmen also bereits in der 4. Generation.
6/10
—
Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 6
Bottled (BB 10/2005)
Hazy orange, small white head. Floating yeast particles. Interesting aroma: burnt rye-bread, malts, some berries. Flavor has wheat, burnt brown sugar and sourness. Quite unique hefeweizen.
Hazy orange, small white head. Floating yeast particles. Interesting aroma: burnt rye-bread, malts, some berries. Flavor has wheat, burnt brown sugar and sourness. Quite unique hefeweizen.
Tried
from Bottle
on 11 Jun 2005
at 14:33
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Bottled. Pale brown colour, huge white creamy head. Sweet caramellish aroma with toffeeish and malty hints. Wheaty and malty flavour with weak toffeeish hints. Smooth palate, but where is the smoke?
Tried
from Bottle
on 10 Jun 2005
at 14:08
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
(bottle) Clear amber colour with a medium foamy slightly off-white head with nice lace. Malty aroma with a slight smoked note that becomes more prevalent in the flavour and a hint of berries (juniper). Bread-malty taste with well combined touch of smoked bacon and smooth smokemalty slightly bitter finish with a profound fruitiness. Great !
Tried
from Bottle
on 10 Jun 2005
at 06:00
6.5/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
Bottle: Amber coloured, thin off-white, lasting head; distinctive smoky (bacon) nose with some traces of fruitiness (citrus) and also some hints of hops; initial sweetish maltiness ends in a quite complex finish: bitter, sweet, malty with some distinctive but soft traces of smoke; low carbonation; well drinkable: don’t be afraid; if the first one is too odd, try a second one.........
Tried
from Bottle
on 10 Jun 2005
at 00:54
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Deep amber color body under a decent head that shows a hint of color. Smoky bacon aroma. The smoke is just about right in the flavor and comes mostly in the finish, letting the malt come to the front at the beginning. Nicely done and this would be especially good with many foods needing a counterpoint.
Tried
on 08 Jun 2005
at 06:40
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Clear brown color, short brown head. Aroma of rye, quite overwhelming, some oatmeal, bit smoked. Very malty taste, rye, bit smoked again but too little. Bitter and malty aftertaste. As bierkoning said: less character than expected.
Tried
on 06 May 2005
at 04:49
8.3/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Amber with olive and orangey highlights; small amberish head. Smoked ham nose, smoked beechwood, branches of fenouil, fire-heated chestnuts, hot bread and cool autumn leaves. Almost metallic, coppery smoked taste, as from food heated in a copper pot; honey-cured smoked ham, with bread and salted butter included, all liquidised and pepped up with fresh spring water. Medium bodied, lighter than the Märzen or the Schlenkerla. Super, one of my favourite styles. The Märzen I seem to have liked better, the Schlenkerla will always be more brutal, less refined.
Tried
on 20 Dec 2004
at 14:56
5.5/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 5
A hazy orange beer with a huge light orange head. The aroma is sweet with notes of wheat, yeast, and oranges. While the flavor is sweet with notes of wheat and yeast and a thin body.
Tried
on 12 Dec 2004
at 17:05
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Aroma of sweet fruit and shoe leather. A great looking beer. Cloudy, red, and a thick head. A chemical flavor followed by a light smoked taste. November 28, 2004. 5/5/5/2/12. Nine years after first trying this beer from a bottle. and having learned to love smoked beers, I can substantially raise my score after having it on draught at Spezial. Clear brown color. Lots of smoke in the aroma. Roasted meat and dry malt. The smoke is dominant here, and that is great.
Tried
from Bottle
on 28 Nov 2004
at 01:08
7.5/10
—
Appearance 8
Aroma 9
Flavor 6
Texture 8
Overall 7
Bottle. Smoked and banana fruitiness of a Weizen nicely balanced. Fairly clear yellow appearance - next to no cloudiness. Slight banana/clove flavor up front with the smoky finish but not really a wood smoke.
Tried
from Bottle
on 29 Oct 2004
at 12:05