Brauerei Spezial

Regional Brewery in Bamberg, Bavaria, Germany 🇩🇪
Associated with 2 Venues

Established in 1536

Contact
Obere Königstraße 10, Bamberg, 96052, Germany
Description
Bereits seit über 475 Jahren wird hier am ehemaligen Steinweg, einer alten, überregional bedeutenden Handelsstraße, Bier gebraut. Eine der letzten von zu Beginn des 19. Jahrhunderts in der Straße noch nachweisbaren 22 Brauereien ist die Brauerei Spezial. Das Anwesen der Brauerei Spezial in der Oberen Königstraße 10 gilt als idealtypisches Beispiel für einen Braubetrieb des 16. Jahrhunderts.

Als Begründer der Braustätte gilt nach einer Urkunde aus dem Jahr 1536 der Büttner Linhard Großkopf, dessen Familie zu dieser Zeit noch mehrere weitere Braustätten am Steinweg besitzt. Der Name „Spezial“ taucht erstmals in Verbindung mit dem ehemaligen Besitzer Nikolas Delscher auf, der „Spicial genannt, eyn Bräuer und auch Büttner gewesten ist“. Er betreibt die Brauereigaststätte von 1631 bis zu seinem Tod im Jahr 1664. Seit 1898 ist die Brauerei Spezial im Besitz der Familie Merz. Der Braumeister Christian Merz führt das Unternehmen also bereits in der 4. Generation.

     Show


8.3
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Amber with olive and orangey highlights; small amberish head. Smoked ham nose, smoked beechwood, branches of fenouil, fire-heated chestnuts, hot bread and cool autumn leaves. Almost metallic, coppery smoked taste, as from food heated in a copper pot; honey-cured smoked ham, with bread and salted butter included, all liquidised and pepped up with fresh spring water. Medium bodied, lighter than the Märzen or the Schlenkerla. Super, one of my favourite styles. The Märzen I seem to have liked better, the Schlenkerla will always be more brutal, less refined.

Tried on 20 Dec 2004 at 14:56


5.5
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5

A hazy orange beer with a huge light orange head. The aroma is sweet with notes of wheat, yeast, and oranges. While the flavor is sweet with notes of wheat and yeast and a thin body.

Tried on 12 Dec 2004 at 17:05


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Aroma of sweet fruit and shoe leather. A great looking beer. Cloudy, red, and a thick head. A chemical flavor followed by a light smoked taste. November 28, 2004. 5/5/5/2/12. Nine years after first trying this beer from a bottle. and having learned to love smoked beers, I can substantially raise my score after having it on draught at Spezial. Clear brown color. Lots of smoke in the aroma. Roasted meat and dry malt. The smoke is dominant here, and that is great.

Tried from Bottle on 28 Nov 2004 at 01:08


7.5
Appearance - 8 | Aroma - 9 | Flavor - 6 | Texture - 8 | Overall - 7

Bottle. Smoked and banana fruitiness of a Weizen nicely balanced. Fairly clear yellow appearance - next to no cloudiness. Slight banana/clove flavor up front with the smoky finish but not really a wood smoke.

Tried from Bottle on 29 Oct 2004 at 12:05


8.3
Appearance - 8 | Aroma - 7 | Flavor - 9 | Texture - 8 | Overall - 9

Bottle. Wood smoke aroma - not too strong. Dark tan with very little head. Medium smoked flavor well balanced with a nice hops flavor. This is much milder than Aecht Schlenkerla Rauchbier Marzen - smoked flavor and aroma is much less pronounced. This one I could drink regularly. Rerate of bottle I aged 2 yrs - now has a sour barley malt arome mixed with the wood smoke. Hazy reddish amber color with decent head. Has a stale barley malt flavor mixed with the smokiness - the strange thing is that is really works well - like a very nice salami. Germans call their beer ’liquid bread’ but this could be ’liquid meat’.

Tried from Bottle on 26 Oct 2004 at 12:54


7.2
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Clear yellow color, short head. Aroma is typical smoked, bit hoppy and bit malty. Taste is a nice smoked lager, bit sweet and malty. Very nice.

Tried on 24 Oct 2004 at 07:57


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Dark copper color, with the aroma of a newly lit campfire, and the smell of fresh logs waiting to be added - many rauchbiers, in my opinion, wind up tasting like bacon, but this one finds a nice balance - it has enough sweetness to mellow out the smoke, like a marshmallow burned over flaming hickory - the finish is hops and smoke, with a lingering, bock-ish, caramel flavor - nice beer.

Tried on 23 Oct 2004 at 20:14


7.4
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

2010-05-19, draught at Ølbaren, Copenhagen, 7-5-7-3-15=37
Red-amber color, dark; generous creamy head. Nice smoke aroma, wood, light dark caramel, bread, very light smoked sausages (it’s a sourish declination of smokeyness). The body strength is average, thus below the expected for a Märzen, with good dark caramel flavor, delicate smoke touch, almost no sugars; correct bitterness; the final also reminds some burnt paper. Good, balanced, well brewed, but without thrills.

2010-05-10, bottle, 6-4-7-4-14=35
Beautiful mahogany color with red and amber shades; minimal head. Aroma of smoke, malt; mild. Good caramel flavor; the body is not very strong, the mouthfeel a bit dry, not much Märzen overall, apart from a light residual sweetness in the middle; there is a pleasant, delicate smoke note. Correct bitterness; the final shows some dark caramel, and dryness. Well balanced, but it doesn’t reach the power of the Aecht Schlenkerla.

2004-07-30, bottle, 5-3-6-3-11=28
Dark amber color. Light smokey aroma. Some sweetness, malt, and smokey, a bit dry at the end, not convincing. Ordinary Rauchbier.

Tried from Bottle on 06 Aug 2004 at 23:41


5.6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

Hazy golden color. Light Weizen aroma, with some banana and very light smoked. Ordinary Weizen, with some smoked character. Overall, quite poor.

Tried on 06 Aug 2004 at 23:38


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

AOBF 04. Bottle. Yellow-golden, clear, but almost syrupy looking. Aroma of spicy lager yeast, full flavorful smoke (wood smoke, smoked fish, salt, pork rinds, earthiness). Flavor is full of charcoal notes, but mixed with good malt sweetness, quite creamy, very smooth. I’m not finding much lager quality, but that’s ok, because the smoke flavor is great (wouldnt expect any less from Bamberg). Other than that, not too much else goin on. Some light nuttiness, hints of earth.

Tried from Bottle on 14 May 2004 at 10:24