7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
F: big, creamy, pale brown, good retention. C: dark brow to dark with dark red against the light. A: malt, hint of roasted malt, dark fruits, chocolate, spicy, hint of yeast. T: caramel, malt, spicy, raisins, dark fruits, hint of cocoa, full body, low carbonation, hint of alcohol but not burning, very good balanced and tasty, enjoyed, 0,33l bottle from Bierhalle Deconinck.
Tried
from Bottle
on 08 Mar 2017
at 14:39
7.5/10
—
Appearance 4
Aroma 9
Flavor 9
Texture 6
Overall 7
Draft at Kulminator. Black color, small tan head. Nice vinous and roasty aroma. Taste is dark roast, red wine in an interesting combo that works pretty well.
Tried
from Draft
on 07 Mar 2017
at 11:26
7/10
Добра!!!
Tried
on 06 Mar 2017
at 20:19
6/10
Tried
from Bottle
on 01 Mar 2017
at 20:01
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle shared in London - thanks to Kenny. Pours red-brown with a creamy, off-white head. Ripe berries in the nose, some bread, toffee. Medium sweet flavour, with some lightly toasted bread, berries, jam. Medium to full bodied with fine to average carbonation. Sweet finish, with some jammy berries, brown bread. Actually pretty great stuff.
Tried
from Bottle
on 01 Mar 2017
at 17:06
8/10
Tried
on 01 Mar 2017
at 16:44
6.6/10
—
Appearance 4
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Medium brown color. Off white head. Big Belgian yeasty nose with a bit of winey character. Thin body for the style not super balanced. Despite how bad it looks for the style and how thin it tastes, it’s not that bad.
Tried
on 17 Feb 2017
at 08:50
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
330ml bottle @Bir&Fud Bottega (Rome). Dorata viva, lievemente torbida, schiuma bianca media, abbastanza persistente. Al naso sentori di malto, lieviti, spezie. In bocca è equilibrata e semplice, dolce all’attacco con finale discretamente amaro. Corpo medio, carbonazione medio-leggera. Ok.
Tried
from Bottle
on 05 Feb 2017
at 13:42
7/10
Tried
on 04 Feb 2017
at 17:43
5/10
Tried
on 02 Feb 2017
at 16:16