Van Den Bossche

Regional Brewery in Sint-Lievens-Esse, East Flanders, Belgium 🇧🇪

Established in 1897

Contact
Sint-Lievensplein 16, Sint-Lievens-Esse, 9550, Belgium
Description
Arthur Van den Bossche founded the brewery in 1897. After his death in 1925, Elenora Callebaut, Arthur's wife and daughter of the Callebaut brewers and chocolatiers family, continued the brewery. In 1935 Willy and Mark Van den Bossche, the 2nd generation, take the helm and further expand the brewery. Ignace son of Mark Van den Bossche, 3rd generation, becomes active in the brewery in 1976. In 2015 Bruno Van den Bossche takes over the brewery from his father. The 4th generation is now taking the lead.

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6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
One of the more recent additions to the range, though probably a derivative of their Egmont Tripel. A stereotypical malty tripel, hazy blond, with fruity esters and a mild bitterish, grassy hoppy finish. Standard but good.
Tried on 14 Sep 2014 at 11:39

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 5.5
Classic blond session ale in abbey beer style, named after a local saint and launched in 1996. Irregular, coarse, medium thick, yellowish white head, pure golden blonde colour, misty. Malty, creamy and fruity nose, apple, melon, peach, cheese, butter, fennel, straw, white pepper, flour, honey. Fruity but not too sweet taste, pale malts, bit grainy, refreshing, somewhat creamy mouthfeel, buttery, with mild grassy hops in the finish. I have the impression this is now more hopped than it used to be - and therefore improved.
Tried on 14 Sep 2014 at 11:37

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Out of a bottle. Hazy yellow with a full white head. Spiciness on both aroma and flavor. Some fresh cut meadow on aroma. Medium thin mouthfeel. Slight alcohol warmth.
Tried from Bottle on 06 Sep 2014 at 13:02

5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5
Blonde session beer made for the Livinusfeesten of Sint-Lievens-Esse of 2007, which take place every 50 years (the one but last time they took place, Van Den Bossche created their Pater Lieven Bruin for the occasion, by the way). Pale malts, restrained fruity yeastiness and limited hop bitterness in the finish, but very drinkable; apparently intended as a top-fermented counterpart of pale lager.
Tried on 03 Sep 2014 at 12:48

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
DØE. Clear very dark brown with an off-white head. Aroma is sweet, malty, caramel, a little roasted malt and a little wood. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish with warming alcohol. 240514
Tried on 28 Aug 2014 at 06:10

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
Bottle (one month after "best before date") . Pours clear golden yellow with medium thick white head and a lot of large particles. Aroma is malt, grain, yeast, lemon, hints of yoghurt and spice. Taste is medium sweet, light bitter and light sour. Body is oily with good carbonation. Finish is long and mostly sweet with notes of malt, caramel, lemon, cinnamon, nutmeg, cardamom, chalk and vinegar. Good balance
Tried from Bottle on 21 Aug 2014 at 12:59

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle 750ml. corked @ home on the terrace. [ As Van Den Bossche Buffalo Belgian Stout Oak Aged ]. [ Bottle #184 ].[ Courtesy of Jan ]. Clear light dark brown color with a average, frothy, good lacing, mostly lasting to diminishing, off-white to light beige - grey head. Aroma is moderate malty, moderate to light heavy wood - oak. Flavour is moderate to heavy sweet and moderate bitter with a long duration, roasted, red wine, bordeaux. Body is medium, texture is oily, carbonation is soft to flat, finish feel is light alcoholic. [20140624]
Tried from Bottle on 20 Aug 2014 at 04:37

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Tap, @ Velootje, Ghent. Golden colour, white foam. Medium carbonation. Fruity aroma of banana and some spices. Citrussy flavour. Medium body. Ok beer.
Tried from Draft on 13 Aug 2014 at 02:35

7/10 Appearance 8 Aroma 8 Flavor 6.5 Texture 6 Overall 6.5
Special wine-barrel aged Buffalo since 2012, on 75 cl. Not very stable, ecru-coloured, creamy head, colour a very dark bronze, almost blackish. Sweet, complex aroma of cider, port wine, coconut, oak, dates, banana, liquorice, caramel, dessert wine, chocolate milk, vanilla, pomegranate. Sweet taste of candi, liquorice, raisins and dates, lots of caramel, supple but rather thin mouthfeel, finishing with the sweetness from the onset (almost cloying), wood notes and warming alcohol but to my taste, not enough hops to balance the sweetness. Interesting because of its complexity but too sweet for me and not really my taste.
Tried from Can on 08 Aug 2014 at 14:48

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Strong version of the classic Buffalo, originally only intended for export on 75 cl. Yellowish beige, dense head, colour a very opaque brown, bordering on black but not the jet black I would expect from a big stout. Aroma of liquorice, coffee, almond, milk chocolate, candied dates, cane sugar, biscuit, aniseed, blue grapes; taste malty, soft with a powdery and somewhat oily mouthfeel, dark fruits, sweet, perhaps even a tad syrupy, nice spicy notes adding complexity and finishing in a kind of friendly roasted bitterness with herbal hops and warming alcohol. Very well balanced.
Tried from Can on 08 Aug 2014 at 14:43