Great Heck Brewing
Microbrewery
in
Goole,
North Yorkshire,
England 🏴
Associated with 2 Venues
Established in 2008
Closed in 2020
Description
Innovative craft brewer interested in fusion of Yorkshire, European and US beer styles. Pursuit of excellence in accessible yet different beers is what it's all about
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask (gravity) @ 33th Pigs Ear Beer and Cider Festival 2016, at The Round Chapel in Hackney, London, England. [ As Great Heck Cascade APA ].ABV: 6.0%. Clear medium yellow colour with a average, open and frothy - fizzy, good lacing, mostly lasting to diminishing, off-white to white head. Aroma is moderate malty, pale malt, fruity malt, moderate to heavy hoppy, citrus, pine, fruity hops. Flavor is moderate to light light heavy sweet and bitter with a long duration, wood, citrus,, sharp, earthy hops, fruity hops, pale malt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20161130] 6-3-7-3-14
Tried
from Cask
on 06 May 2017
at 07:26
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Cask @ Calans, Hebden Bridge. Clear golden with a small head. Hoppy, slightly dry session ale.
Tried
from Cask
on 01 May 2017
at 07:25
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Glass, 12 ounces, at the 2016 Swansea Beer & Cider Festival, trip to Swansea, Amsterdam and Paris with Louise, savoured on August 26 2016; eye: dark brown, semi-hazy, ring of brown head made up of rather large bubbles, no lacing; nose: coffee, roasting, light burnt barley, malt; mouth: coffee, roasting, light burnt barley, malt, dry finale in coffee with presence of burnt malt, medium-full body, below-average carbonation, surprisingly bitter, harsh texture; overall: quite likable FRANÇAIS Verre, 12 onces, bue au 2016 Swansea Beer & Cider Festival, voyage à Swansea, Amsterdam et Paris avec Louise, savourée le 24 août 2016; œil : brun foncé, semi-voilée, anneau de mousse brune formée de bulles plutôt grosses, pas de dentelle; nez : café, torréfaction, léger orge brûlée, malt; bouche : café, torréfaction, léger orge brûlée, malt, finale sèche en café avec présence de malt brûlé, corps moyen-corsé, carbonatation sous la moyenne, curieusement amère, texture râpeuse; en résumé : bien aimé
Tried
on 27 Apr 2017
at 16:51
6.9/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Cask, handpump at The Crown and Sceptre, Marylebone area, Wednesday 26th April 2017. A good golden beer with a nice fruity bite, blitzy bitterness, dry finish, however in this light appears more light copper than golden. A6 A4 T7 P3 Ov13 3.4
Tried
from Cask
on 26 Apr 2017
at 16:29
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On cask at the Guildford Arms. Appearance - golden with a decent head. Nose - lemon and lime. Sweet malty notes. Taste - more lime and resin this time. Palate - light bodied with a creamy texture and a long dry finish. Overall - good example of the style.
Tried
from Cask
on 24 Apr 2017
at 14:23
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Half pint at the brew pub shared with Et. Thick creamy white head. Hazy golden pour. Nice bitterness
Tried
on 22 Apr 2017
at 10:35
From london trip
Tried
on 21 Apr 2017
at 17:34
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Cask (gravity) @ Tap East Pub & Brewery, The Great Eastern Market, Westfield Stratford City, Stratford, Greater London, England E20 1ET. [ As Great Heck Washington Red ].Clear medium amber orange colour with a small to average, frothy, good lacing, mostly diminishing, white head. Aroma is moderate malty, caramel, nutty, moderate hoppy, orange - citrus, grass - dry grass. Flavor is moderate sweet and moderate to heavy bitter with a long duration, dry, nutty, hoppy. Body is medium, texture is oily to watery, carbonation is soft to flat. [20150803] 7-3-7-3-15
Tried
from Cask
on 20 Apr 2017
at 09:44
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Sample at the Queen, Doncaster. Medium creamy white head. Clear golden pour. Nice bitterness. Good brew
Tried
on 25 Mar 2017
at 12:25
7/10
Tried
from Cask
on 20 Mar 2017
at 17:42