Subsidiaries
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottled (thanks Papsoe!). Black colour, small brown head. Aroma is roasted malts, caramel, some wood and a bit of chocolate. Flavour is roasted malts, coffee, wood, licorace and chocolate. Aftertaste is also a lot of chocolate. A really pleasant one.
Tried
from Bottle
on 21 Oct 2007
at 03:33
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottled
Opaque black, good expresso head. Roasted malty, sweetish nose (milk chocolate). Quite sweet: sugary with cold coffee flavor. Some cold coffee also in the flavor. I am not a big fan of sweet stouts.
Opaque black, good expresso head. Roasted malty, sweetish nose (milk chocolate). Quite sweet: sugary with cold coffee flavor. Some cold coffee also in the flavor. I am not a big fan of sweet stouts.
Tried
from Bottle
on 09 Oct 2007
at 08:04
3.3/10
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Appearance 4
Aroma 3
Flavor 3
Texture 4
Overall 3
Cask at Cask and Barrel, Edinburgh. Amber colour. Sweaty aroma of boiled vegetables. Sweet and fruity, medium bodied. With it’s mushy mouthfeel, the stale boiled vegetables and it’s lacklustre overall character it does nothing to convince of seeking it out again.
Tried
from Cask
on 30 Aug 2007
at 09:44
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask@The Chamberlain. Copper coloured, not much head. wooden fruity and slightly spicy thing. Flavour is quite the same along with big woodenness.
Tried
from Cask
on 29 Aug 2007
at 07:14
5.8/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5
(Bottle 27,5 cl) Courtesy of yespr. Apparently a version made in Trinidad & Tobago. Pours completely opaque black with a light brown head. Sweetish, roasted aroma. Medium body with sweetish, roasted malt accents and a vague, underlying burned accent. Some bitterness in the finish. 080707
Tried
from Bottle
on 13 Jul 2007
at 12:19
6/10
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Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 6
Pour is a dark black with a nice size brown head. Aroma is chocolate and coffee with some sweet sugar. Flavor is super sweet with some coffee and more sugar. I know this is a sweet stout but this is way to sweet. A bit more hops and less sweetness would make this a fine brew.
Tried
on 17 Jun 2007
at 20:41
6.2/10
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Appearance 10
Aroma 6
Flavor 6
Texture 4
Overall 6
27.5 cL bottle produced in Trinidad and Tobago. Pours black with a huge brown, creamy and crispy head. Aroma is coffee and sugar which can be smelled clearly while the glass stands on the table. Creamy mouthfeel. Flavour is dominantly sweet, but has bread and coffee notes. Slight bitterness in the finish. Strange balance, I guess it is sweeter in this version than the one in Boston. I’m hoping I can do the comparison when I get there.
Tried
from Bottle
on 16 Jun 2007
at 15:30
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Cask conditioned at the Aidensfield Arms, Goathland. This is a standard English bitter, not what you would think of as a well-hopped "IPA". Deep golden brown colour, low creamy head. Nice hoppy / fruity aroma. Smooth mouthfeel and flavour. Not very bitter at all.
Tried
from Cask
on 11 Jun 2007
at 07:42
7/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 8
Deep black colour, a smokey roast malt nose, very mellow quite complex roast malt flavour. Probably the best beer in a CAN that i have had.
Tried
from Can
on 03 Jun 2007
at 04:42
6.3/10
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Appearance 6
Aroma 5
Flavor 6
Texture 8
Overall 7
Deep amber, resiny hop, watery(quenching) resin hoppyness light fruit with a slight touch pf mellow bitterness.
Tried
on 06 May 2007
at 09:52