Brouwerij Bosteels

Commercial Brewery in Buggenhout, East Flanders, Belgium 🇧🇪
Owned by Anheuser-Busch InBev

Established in 1791

Contact
Kerkstraat, 96, Buggenhout, 9255, Belgium
Description
In the hands of the Bosteels family for over 200 years, the brewery relies today on the craftmanship of seven generations. In 1791, Jean-Baptist Bosteels established the brewery, and has been followed by generations who took over the brewery with zeal and never stop brewing even during the world wars. At that time, the brewery played such an important role in the town, the family Bosteels was such influential people that we are not surprised that 3 on the 7 generations have been Town Mayors.

In the 1930’s Antoine Bosteels, 5th generation, carried on the brewing dynasty and played an important role expanding the sales of the Bosteels Pils into other regions such as Ghent, Antwerp and Brussels. His son Ivo Bosteels honored the iconic beer of Pauwel Kwak by bringing it back to the market in 1980; this is the beginning of the strong beers for the Brewery Bosteels. In the year 1990, Ivo’s son, Antoine Bosteels, the 7th generation, understood the potential of the strong beers and especially the trend for the blond ones. Driven by passion of the art of brewing and guided by his creativity, Antoine is at the roots of the Tripel Karmeliet and the DeuS Brut des Flandres.

It was announced in 2016 that the brewery would be taken over by beer giant AB InBev, however Antoine Bosteels will remain chairman of the Board of Directors and will also remain operationally involved to ensure business continuity. In addition, the brewing activities will remain based in Buggenhout.

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7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Fizzy golden color with a thick frothy white head that exploded everywhere. Sweet aroma hints of apples and spice, and a little banana. Sweet apple flavor, lots of candy sugar.
Tried from Can on 21 Apr 2006 at 19:51

4/10 Appearance 6 Aroma 2 Flavor 5 Texture 4 Overall 4
Das is schon ein Knaller das Bier. 9 Euro dürfen für die 0,75 l Flasche berappt werden. An Board ein Beipackzettel in 3 Sprachen, in denen der Ideale, der Mittelmäßige, und der nicht empfehlenswerte weg beschrieben wird, das Bier vor dem trinken zu lagern. Optimal: 6-12 oder mehr Stunden in einen 4-5°C kalten Kühlschrank, danach minimum 10, aber nicht mehr als 20 Minuten in einen "Bottich" mit Wasser und Eis oder aber 20-30 Minuten in den Gefrierschrank. Zuletzt soll das Trinkgefäß im Kühlschrank vorgekühlt werden. Viel Aufwand für ein Bier. Bei 11,5% kann man sich denken wie es schmeckt: alkoholisch, wobei dieses Aroma eher im Nachgeschmack stark zum Vorschein kommt. Im Antrunk dominiert ein süßliches Aroma, der Mittelteil zeigt sich als einziges eher leicht und gut bekömmlich. Das Bier ist, wie auch auf der Homepage steht, eher als Apperitif zu sehen. Test vom 19.4.2006, Gebinde: Glasflasche Noten: 9,5,4,7,13,6 - 6,35
Tried from Bottle on 19 Apr 2006 at 08:53

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Pale yellow with white head. Yeast, fruit and wheat. Coriander, clove & citrus. Fresh! Lively carbonation. great filling and a long pleasant finish. (remember too pour it into a large glass because of the carbonation and the fine head)!
Tried on 12 Apr 2006 at 06:42

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
light/medium brown with white head. Average carbonation, a bit of fruit and quite sweet. Very pleasant for every beer fan. Not too abstract. Remember to pour it into a high glass (if you do not have the beutiful kwak glass). Good finish!
Tried on 12 Apr 2006 at 06:38

6.3/10 Appearance 8 Aroma 5 Flavor 6 Texture 8 Overall 6
Golden amber color with white foaming head. skunky over tone. Bitter rich with a sour malt finish.
Tried on 04 Mar 2006 at 09:34

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Amber color with reddish shine. Medium head. Aroma is toffee. Taste is on the sweet side with good malty accents. In the afthertaste you can notice herbs, some spices and a faint bitterness
Tried from Can on 02 Mar 2006 at 11:56

5.5/10 Appearance 6 Aroma 6 Flavor 5 Texture 4 Overall 6
Hazy gold,large stark white head.Small bead.Yeasty frutiy nose.Spicey yeasty palate,orange peel overtones,mild alcohol heat. Nothing special
Tried on 27 Feb 2006 at 18:28

6.5/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6
750ml bottle. Dark amber in colour with a nice white head. Toffee flavours dominate and the sweetness is just a bit too much. Whilst I consider this a very enjoyable beer and do rate it quite well it has probably shifted more units as a consequence of it’s quirky stand and drinking vessel than it would have done if sat on the shelf next to some of it’s more impressive Belgian neighbours.
Tried from Bottle on 27 Feb 2006 at 02:13

7.3/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 8
Was reddish in color with a foamy white head. Bitter sweet malt smell. Tasted like sweet fruit and malt. Very pleasant overall!
Tried on 22 Feb 2006 at 07:55

4.8/10 Appearance 10 Aroma 5 Flavor 3 Texture 4 Overall 4
2005 bottle from Downtown Liquors, 750mL, consumed on 2/3/06. Typcial bottle conditioned poor yields large amounts of rocky, off-white head, tons of vigorous carbonation and a lightly hazed dark copper body with very faint raspberry tresses. The nose shows of strong maltiness, plenty of caramelized sugars, fat brown sugar sweetness, no hops and a dry yeast that seems very stale and blanding (old, dried out dough). Almost thought I smelled DMS, but I’m not positive. The flavor dumps malt down your throat. Sweet, fat, cloying malt sugars. Almost no complexity in my bottle. It seemingly goes from a dusty, dry yeastiness, with too much carbonation even, to thick brown sugar and caramel. Odd sharpness on the end is almost veggie-like in nature; just a dry, plant-like bitterness. Tastes carbonic as well, I suppose you might say (seltzer water) and gets watery on the very end. Some alcohol sharpness on the end, as well as some light green apples. The carbonation is way too expansive, too harsh and the texture is not as comforting as it should be for all of the sweetness. Not sure what went wrong here (or if something did go wrong), but I poured out the bottle after the first glass.
Tried from Bottle on 06 Feb 2006 at 14:36