Hammerton Brewery
Microbrewery
in
London,
Greater London,
England 🏴
Associated with 2 Venues
Established in 2014
Contact
Unit 8 & 9 Roman Way Industrial Estate, 149 Roman Way, Islington, London, N7 8XH, England
Description
Hammerton Brewery is a microbrewery based in Islington brewing small batch beers with the aim to bring great tasting beer back to the borough and also re-establish the Hammerton Brewery name in London.
Hammerton Brewery originally began brewing in London in 1868. Sadly it ceased to brew in the late 1950s and was later demolished. In 2014, a member of the Hammerton family decided to resurrect the family name in brewing. It also brings brewing back to Islington, a London borough with a great beer making heritage.
Hammerton Brewery originally began brewing in London in 1868. Sadly it ceased to brew in the late 1950s and was later demolished. In 2014, a member of the Hammerton family decided to resurrect the family name in brewing. It also brings brewing back to Islington, a London borough with a great beer making heritage.
6.8/10
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Appearance 7
Aroma 6.5
Flavor 6.5
Texture 7
Overall 7
Cloudy medium amber colour, large frothy off-white head, good retention and lacing. Aroma fruity, pale malts, floral touch. Taste is medium sweet and bitter, malty, fruity, hoppy, with long duration, grassy bittersweet finish. Medium body, oily texture, average carbonation, indeed different, a pleasant bitter lager.
Tried
from Bottle
on 22 Feb 2016
at 12:00
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle from Cotteridge Wines; clear copper pour with a big magnolia head, aroma has caramel and some red fruits, taste has pine, sweet caramel, tangerine, rich tea biscuit, red berries, pleasant enough.
Tried
from Bottle
on 06 Feb 2016
at 11:37
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle from Cotteridge Wines; hazy golden yellow pour with a massive frothy white head, aroma has grapefruit, lemon and some yeast action, taste has bitter grapefruit, zesty lemon, powdery yeast, some banana, a hint of clove, ok.
Tried
from Bottle
on 04 Feb 2016
at 16:12
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle from Cotteridge Wines; dark brown pour with a big frothy light tan head, aroma has coffee, some chocolate and light pine, taste has light pine, chocolate, creamy chocolate, some roast, pretty good.
Tried
from Bottle
on 31 Jan 2016
at 11:18
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Draught @ Cock Tavern, 315 Mare Street, Hackney, Greater London, England E8 1EJ. [ As Hammerton Baron H ].Clear dark brown color with a average to large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate malty, roasted, dark malt, moderate to heavy hoppy, citrus, grapefruit. Flavor is moderate sweet and moderate to heavy bitter with a average to long duration, grapefruit, citrus, licorice, dark malt, licorice wood, light roasted. Body is medium, texture is oily to watery, carbonation is soft. [20150815]
Tried
on 27 Jan 2016
at 08:09
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle at home in London - picked up at BottleDog. Well, it’s massively over-carbonated. Pours unclear gold with a monstrous, fluffy white head. The nose holds a bit of grapefruit, pine needles, wheat, slight yeast, tangerine, general citrus rind. Light-medium sweet flavour with a sturdy kick of rindy bitterness, slight oily pine, dry wheat bread, subtle esters, yeast. Light bodied with lively carbontation. Somewhat dry on the finish, with more rindy and piney bitterness, dry wheat, hefe yeast, tangerine, pithy grapefruit, a little grass. Pretty good stuff overall.
Tried
from Bottle
on 24 Jan 2016
at 13:40
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
330ml bottle from Beers of Europe: drank at home on 18th Jan 16, poured into a ’Chimay’ badged chalice. Looked good, huge foaming head above a clear amber body, plenty of carbonation bubbles rising through the said body. Bitter, piny hops in the nose, taste on the same wave length, bitter and piny. On par with some of the US West Coast IPA’s I have come across: not a big fan, but I can see the fascination of the style even if it’s a bit too ’over the top’ for my palate. Over hopped and bitter beers do not really suit my profile: this is a decent beer though and I have scored it accordingly.
Tried
from Bottle
on 18 Jan 2016
at 11:02
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle at home. Pours black, nose is roasted, lemony, pine, taste is sweet, lemon, tea, soapy, dry finish.
Tried
from Bottle
on 18 Jan 2016
at 01:31
1.9/10
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Appearance 2
Aroma 2
Flavor 2
Texture 4
Overall 0.5
*** Disclaimer this is a deliberated unfair rating, but i feel aggreived so here goes *** Bought this bottle from BottleDog about 2 weeks ago. When i opened the bottle, no hiss of escaping carbonation, look down and part of the lip of the bottle was missing so the cap hadn’t worked. Nasty sharp edge on the top of the bottle, which could caused some damage, not to mention the missing sharp of glass, is that in the beer now? The beer is obviously reunied but ive decided to capture my hatred in a rating. Here goes. A complete lifeless murky dark orange amber with no head. Aroma is tart and spicy cheap vinegar, some granny smith apple and bruised fruit. Meaty brothand fish innards with some sticky sugars on the nose as well. Flavour is composed of Really sharp tangy vinegar,bitter lemon, fish and chips, bitter tingling vinegar at the back of the throat. Palate is sweet and sour and lifeless, slightly burning the throat. Terrible beer. Undrinkable. I hope to get to try an unspoiled sample so that i can amend this 11121 Bottle at home from the rot box. ANot sure where i got this from. A mostly clear amber red coloured pour with a lasting beige cap. Aroma is cola cubes, pine, sticky sugar, some age, nutty malts, Flavour is composed of semi sweet malts, butterscotch, nutty, light age, light tangy, woody notes. Bit meh. Palate is semi sweet, light tang, highish frothy carbonation. 645312 3.0 Not updating my rating, because fuck you.
Tried
from Bottle
on 05 Jan 2016
at 16:07