Cloudy and amber. Aroma has bright lychee from the hops with light mandarin character and a fair bit of malt.

On tap in Foz, at Cervejario. Super mango nose, maracuya, all kinds of tropical fruit. Light body. Straw colour. Has a lot of those same fruity hops.

First rate, in Curitiba. Golden Big, bright hop aroma. Has a light bitterness, a touch of biscuit malt. Almost herbal, earthy hops, and a light body. 6-3-7-3-14 = 3.3

Hazy peachy colour. Has a kettle sour apricot nose. Tastes like light sour and apricot, with a light tartness in the finish.

Dark amber, minty and a lot of chewy malts, rich hops. Pretty rich and chewy accent.

Bottle. Pours a brown color with a small off-white head. Has a fruity malty spicy caramel aroma. Fruity malty spicy caramel flavor with weak hoppy hints. Has a fruity malty spicy caramel finish.

Bottle at CBC2015
Brown color, small white head. Ryeish, grassy and harsh aroma. Medium-bodied. Grassy, sweet cocoa liquerish, lagerish mess.

Bottle thnx to Marlos. Guess I’m just a bit slower with opening new beers than my friends 77Ships and Sebletitje, huh? Anyway. Pours rather unclear, Very dark copperbrown. Small, creamy head fades rather fast. Smell is bitter, boozy, yeasty. Taste is sharp, and indeed has metallic notes, over a very nice nutty, earthy, even chocolaty background. Good mouthfeel and carbo, rather easy drinking. I agree with the beer entering too ’sharp’ and metallic, but I do enjoy the layers beneath that aspect. Not bad !

Bottled (sample shared by ? at CBC2015). Brown colour with a small off-white head. Aroma is cocoa, some roasted malts, mild fruity notes and mild vanilla. Flavour is very similar in a quite nice balance. Also has a slight bit of alcohol to the flavour.

Orange color, hazed, thick white head, nice lacing. Caramel malts with candy sugar on top with heavy bitter hops and a leftover of burnt cocoa. Average carbonation full heavy body creamy texture. Bitter finish. Interesting.

Pours dark blonde, with a good white head. Smell is that f white chocolate- buttery and all - plus some bitterness. taste is likewise. Storng cacao taste, in between milkchocolate and white chocolate ( white, building up to milk ) , over a medium-bitter backbone. Certainly interesting ! If this beer were regularly optainable for me, I don’t think I would drink it often though, and I can clearly see how people can strongly dislike this. But for now and than, this unique ( to me ) combo might just be the thing you’re after. And personally, I like it ! The only thing I kinda dislike is the weird sweetness.. Is it the cacao? Is it a special Brazilian ingredient ? Is it because of the combo ?