Hanssens Artisanaal

Microbrewery in Dworp, Flemish Brabant, Belgium 🇧🇪
Associated Venue: Hanssens Artisanaal

Established in 1871

Contact
Vroenenbosstraat 15, Dworp, 1653, Belgium
Description
Hanssens Artisanaal is the oldest independent geuze blender in the whole world. At Hanssens, no beer is actually brewed! Instead, they pursue a profession that was very important in the history of lambic style beers, they are solely blenders of beer.

Hanssens takes this a step further, and actually blends batches from different breweries in their area. This used to be a very common practice, but Hanssens is now the oldest remaining blender. They bring to this endeavor a variety of barrels, some up to one hundred years old, and a passion and a love for the tradition of Geuze and Lambics.

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7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Hazy deep orange body, thin off-white head. Aroma heavy on oak and barnyard mustiness with hints of cherries and the ubiquitous brie cheese rind. Woody, nicely sour body with barnyard musts, molds, cheese rind and sour cherries contributing to the overall funk. The sourness really hits the nose but isn’t as excessive as it is in Cantillon’s lambics. The emphasis seems to be on the wood flavors. Nicely complex and quite tasty.
Tried from Can on 09 Jan 2005 at 23:51

5.4/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Bottle. Sour aroma. Very slight hint of cherry. Nice red and a little cloudy colour, small white head. Acidic flavour with a little cherry. Acidity cuts my throat a bit.
Tried from Bottle on 19 Dec 2004 at 17:49

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Hazy orange body, medium off-white head. Classic sour/musty gueze aroma with honey, white grapes, and a touch of brie cheese rind. Very sour body with cheese rind, mold, and must mingling with the honey that provided just a hint of sweetness that was overwhelmed by the sour flavors of the gueze. Yeah, a Ratebeer run-on. Long finish. A real tongue-tingler.
Tried on 21 Nov 2004 at 19:22

5.8/10 Appearance 4 Aroma 5 Flavor 6 Texture 6 Overall 7
Bottle poures a very hazy dull redish brown. No head or lacing. The aroma is that combination of tart cherries and old musty notes. It’s a good thing that I know these are supposed to smell like this. Flavor is a very tart acidic cherry/apple flavor. So this is "horseblanket"...OK. Now I know. The strong acidic flavor takes some getting used to..the feel is like fruit juice witha very soft carbonation. After taste is an almost stinging bit form the very low PH. ( I wonder if anyone has tested it) and the sour musty lingering note. Apparently this is a "true" Lambic as opposed tothe much sweeter Lindemans, which I like better. Live and learn...on my journey to beer geekdom
Tried from Bottle on 24 Oct 2004 at 22:01

6/10 Appearance 6 Aroma 7 Flavor 6 Texture 4 Overall 6
Ommegang fest. Hazy gold with a fresh sour apples aroma, Same in mouth, with pleasant light acidity. Lighter bodied.
Tried on 11 Oct 2004 at 10:05

9.2/10 Appearance 10 Aroma 10 Flavor 8 Texture 10 Overall 9
Undated bottle. Without reading or remembering anything about this beer, I’m excited to give a completely unbiased review (except that gueuzes are my favorite beer, ahem). Pours a golden straw color, slight rusty yellow/coppers. Little head retention, quite bubbly. Relatively small amount of sediment, but still enough to please me. Aroma is quite unique. Very acidic, reminds me of pear skin, grape skin and sour lemon. Almost like unripe limes. Yes, I do believe unripe lime is it here. Nowhere near as much horseblanket, funk, cheese(dont even really smell any cheesey bacteria) as say Cuvee Rene or Drie Font. That’s ok though, to each lambic his own and I’m just happy that it’s got its own character. Flavor is tart at the beginning, with light light citrus, good full yeastiness and some sour lemon and grapefruit. On the end, this stuff gets really good; that unripe lime flavor, sour pear skin, orange peel, a bit of sweet malt (nowhere near as sweet as 3F) and even a hint of hops, perhaps? Another unique characterisitic of this one was the oily, leathery, acidic grapeskin quality coming on at the start and again on the finish. Body is medium-full, with a soft but ever-present carbonation that gives the tartness a nudge in the right direction. As it breathes, gains almost a light creamy sweetness on the end, though only in passing. Lots of lemon-lime-pear lingers on the finish, with light yeast as well. Outstanding and quite a good balance. I prefer the extra bacterial, ultra funky, barnyard lambics and saisons, but this one was magnificent in its own right. To be constructive, this one was a bit lighter bodied than the others I’ve tried, though the flavor was so eminently quaffable.
Another (likely 2003) bottle (beige label, purple lettering) consumed Summer 05 at Sunset Grille. Just about as good as it gets for a gueuze. I can see now why this is regarded so highly by many. The aroma is just something else! Pure horseshit, wet barnyard notes. Wow, nice and strong. Flavor is cheesy, heavily funky and only moderately sour. The only moderate amount of sourness is probably further attractive to those who desire a more balanced acidity/sourness. Juicy apples are quite present as well. Wonderfully round and creamy texture with very tight carbonation.
Undated bottle consumed 11/05, label pictured at left. Yep, fascinating again, though not quite as funky. Obviously older and more mellowed out, but still quite cheesy and appley. Perfect texture/carbonation again.
Tried from Bottle on 07 Oct 2004 at 11:54

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
750 Bottle cork popped out with a loud bang. Poured a hazy honey/amber with a nice dense but small off-white head. Aroma is fruity and sour. Dry like champagne. Apricots, apple cider, and something abit off....musty... Flavor is quite sour. Very acidic, like lemons. Not quite enough sweetness or flavor to balance it for me. I thought I liked sour things, but this takes a bit getting used to. Wish I was sharing it. Different, unique and interesting enough to ern decent marks from me.
Tried from Bottle on 21 Sep 2004 at 23:59

3.2/10 Appearance 4 Aroma 4 Flavor 3 Texture 2 Overall 3
Cloudy blonde. Aroma is a strange mix of brett and mead. So fizzy, I can hardly taste anything. First brett, followed by bizarro sweetness and then more sour. The flavours just don’t co-exist.
Tried from Can on 17 Aug 2004 at 02:09

5.9/10 Appearance 4 Aroma 5 Flavor 7 Texture 6 Overall 6.5
Bottled, thanks oakes (BB 08/2018)
Hazy bright orange, no head. Very sour apple (and strawberry) aroma. Very earthy, fruity, some strawberry. Sour but same time fruity and sweet. Gives nice strawberry aftertaste.
Tried from Bottle on 01 Aug 2004 at 08:02

6.3/10 Appearance 8 Aroma 7 Flavor 6 Texture 4 Overall 6
Bottled. Hazy pale yellow. Honey aroma. Funny combination with the sweet, eucalypthus-like honey and the really tart gueuze. There are some pine needles and a very dry acidic finish. This is a blending of two good things that doesn’t work- It feels like I’m drinking two liquids at one time.
Tried from Bottle on 28 Jul 2004 at 10:02