Gritty McDuff's

Regional Brewery in Portland, Maine, United States 🇺🇸
Associated with 3 Venues

Established in 1988

Contact
396 Fore St, Portland, ME, 04101, United States
Description
Since 1988, Gritty's missions have been to craft the best beers possible, serve the very best pub food, and to have way too much fun doing both. For more than 30 years, Gritty's has succeeded in all three (especially the third...just sayin').

From its humble beginnings as a small brewpub in Portland's Old Port, Gritty's has been brewing authentic English ales and has grown to become the brewery of choice for thousands of Mainers and visitors alike. As Maine's first brewpub since the repeal of Prohibition in 1933 and the state's second overall brewery, Gritty's is proud to be one of the earliest pioneers of the brewing renaissance in Maine, with owners Ed Stebbins and Richard Pfeffer helping to carve the path to where we are now. With three locations - in the heart of Portland's Old Port, on Route 1 in the heart of Freeport, and in the spirited downtown of Auburn on the banks of the Androscoggin River - Gritty's has become a true Maine institution, garnering awards such as Best Bar, Best Brewpub & Best Beer.
"There are very few 30-year-old brewpubs in America; I'm pretty sure you could count them on one hand," says Stebbins. "I know that does not fit into the 'newest is best' climate that rules Maine's beer business these days, but, let's be honest, how much time does a new brewery get to be 'new' these days? Gritty's will always be the first."

Our Fore Street location is in the heart of the historic district. Pull up a chair at our copper-topped bar. Strike up a conversation at our beer hall style tables. Take in the street life on the cobblestones of Wharf Street from our patio. Visit us and see where the legend began.

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5.1
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5

Keg at the Portland branch. Pours perfectly clear, extremely pale yellow. Lots of ripe, sugary apples in e nose. Very sweet flavor, a bit artificial, some ketchup (weird, I know), meaty ripe apples. Medium bodied with soft carbonation. Syrupy sweet finish, ripe apples, faint spices, a bit of booze. Fairly poor.

Tried on 27 Aug 2013 at 09:43


6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Keg at the Portland branch. Pours clearish, dark brown with a lingering beige cream head. Ashy roast aroma. Light to medium sweet flavor with more ashy, burnt malts, cocoa, mild coffee grounds, dirt. Light bodied with creamy carbonation. Moderate sweetness to finish, some dark malt tang, ash, cocoa. Pretty meh.

Tried on 27 Aug 2013 at 09:39


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Keg at the Portland branch. Pours clear gold with a creamy white head. Bready malt nose, some pine needles. Medium sweet flavor with upfront alcohol, light dry pine, semi-dark bread, ripening orange. Medium bodied with fine carbonation. Sweet finish with alcohol, orange, pine needles, bread. At best this is average.

Tried on 27 Aug 2013 at 09:37


5.4
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

Keg at the Portland branch. Pours clear gold with a creamy white head. S,e slightly buttery pale malts in the nose, dough. Light to medium sweet flavor with white bread, wet leaves, some corn, dough. Light bodied with fine carbonation. Sweet finish, some dough, grains, hay. Kind of poor.

Tried on 27 Aug 2013 at 09:32


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Keg at the Portland branch. Pours clear gold with a fine, creamy white head. Grainy malt nose, some leaves, orange rind. Light to ,Edith sweet flavor, mild bitter pine needles, some leaves, a bit of ripening orange. Light to medium bodied with fine carbonation. Sweet finish with very faint citrus, leaves, pine. Again, a very basic beer.

Tried on 27 Aug 2013 at 09:27


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Keg at the Portland branch. Pours clear, yellow-gold with a slight, filmy white head. Grainy pale malts in the nose, some yeast, white bread, hay. Medium sweet flavor with faint bitter hay, grainy cereal, pale bread. Light bodied with fine carbonation. Sweet finish, more grains, sugary white bread, hay. Very simplistic beer.

Tried on 27 Aug 2013 at 09:25


6.2
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Keg at the Portland branch. Pours clear gold with a light, white foam head. Mild grainy pale malt nose, straw. Medium sweet flavor, sugary pale malts, grains, hay, citrus peel. Light to medium bodied with fine carbonation. Sweet finish, white bread, some cereal grains, a bit of ripening lemon, straw. So so.

Tried on 27 Aug 2013 at 09:20


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Pours mahogany-tinged black into an English pint. Mocha head with good retention recedes leaving spotted sheets. Dark chocolate and resin aromas. Thin with sweet milk chocolate and sour espresso and licorice front to back. Lasting bitter resin finish..

Tried on 11 Apr 2013 at 14:52


7.2
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

22 oz. bottle now released to celebrate our 25th Birthday. I checked the Grittymcduff.com and this is the same brew named Strong Oatmeal Stout, same recipe. The nose is deep roasted barley, chocolate and ash. The flavor starts as it should, dry roasted malt with light notes of coffee and dark chocolate that leads to a light to moderate amounts of gentle bitterness which lingers just a tad. The deep roasted barley I really enjoy as a secondary flavor. Texture is on the dry side. Overall a nicely made oatmeal stout that is not overly sweet. Really easy for me to drink the bomber.

Tried from Bottle on 31 Mar 2013 at 17:58


7.2
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

6-pack brought back from the States by my GF. Pours a slightly hazy deep amber colour with a big creamy warm cap that creates a thick foam over the brew that sticks by, and to the glass. Hoppy nose with roasted and caramel malts, and hints of spices, nuts and alcohol. This last one is not so much in the mouthfeel, but well-balanced, with mild bitterness over the malts. Pretty good ESB with that North American feel to it (more hop than English ones). Wish there were a bit more spices in the taste, as this is called "Halloween Ale". Great session.

Tried from Can on 07 Mar 2013 at 17:13