de Garde Brewing
Microbrewery
in Tillamook,
Oregon,
United States 🇺🇸
Associated Venue: De Garde Brewing Tasting Room
Established in 2014
But wait... what does that mean?
First off, we do not add laboratory cultured yeast to ferment our beer. We simply cool the wort naturally in a coolship. Amazing yeast & microflora are all around us! That's why we're in Tillamook!
After the wort cools, we transfer everything to oak barrels (some big, some small, some medium). Each beer takes it's own time in barrels to finish fermenting.
Most of our beers take anywhere from 6 months to 5+ years in barrels before we package them.
Every bottle is naturally conditioned and ready to be enjoyed when we release it. Although the beer can age, please note the fruit and hop additions will dissipate with extended time.
But most importantly, we hope you enjoy!
Cheers!
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5
Bottle. Pours pinkish orange white head. Nose/taste of white grape, oak, funky tartness and wine. Medium body.
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8
Bottle at Goulet’s. Pours orange plum white head. Nose/taste of merlot, oak, funky barnyard, wine and grape. Medium body.
jtclockwork (20061) reviewed Imperial Vin Bu from de Garde Brewing 11 years ago
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8
Bottle Bobby brought to Where the Wild Beers Are. Different from the Imperial Vin Bu Merlot as this is aged in Oak and not wine barrels. Pours reddish pink. No head. Nose/taste of funky acid, oak, funky lemon, grape and sour funk. Lighter medium body.
madmitch76 (40452) reviewed 3S from de Garde Brewing 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
10th July 2014
Forgetfu Tasting at ChrisOs. Thanks to Forgetfu! Hazy gold beer, residual white head. Palate is light and semi dry. Light fine carbonation. Light bitterish St Clemens. White wine tang. Very light floralness. Orange and lemon rind. Light dry finish. Pretty tasty.
77ships (14506) reviewed Fleur Desay from de Garde Brewing 11 years ago
Appearance - 8 | Aroma - 6 | Flavor - 9 | Texture - 8 | Overall - 10
Thanks to Jeremy! Tasting glass form 750? ml. bottle. Hay murky orange with no head. Nose is sadly a bit reminiscent of vomit with rotting peaches, lactic, strong sourness, oak. Taste is far nice luckily ripe to overripe peaches, lactic, oak, lemon, quite sour, vinegar, dried apricots, wood, sour, funk, lactic,… Thicker, lower carbonation. Flawed but still very nice & very unique concept, neat. De Garde really seems to like flirt with disaster & take real risks, admirable considering that they do make some pretty nice beers.
Kraddel (15844) reviewed Fleur Desay from de Garde Brewing 11 years ago
Appearance - 8 | Aroma - 7 | Flavor - 9 | Texture - 8 | Overall - 10
Bottle Pours dark murky amber no foam smell is oak , bit wine , funk . taste is sour , full , sharp , wood , dry . Very nice !
Appearance - 10 | Aroma - 10 | Flavor - 10 | Texture - 8 | Overall - 9
Bottle at Bobby’s tasting. 20th De Garde rating. Pours purplish pink head. Nose/taste of tart boysenberry, oak, red wine, funky acid. Touch of fruit loops in the nose. Medium body.
Appearance - 8 | Aroma - 10 | Flavor - 10 | Texture - 8 | Overall - 8.5
Bottle at Bobby’s tasting. Pours blueberry pink head. Nose/taste of blackberry, sour fruit, oak, red wine. Medium body.
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle at Bobby’s tasting. Pours amber off white head. Nose/taste of oak, port, berry and light sour fruit. Medium body.
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 7.5
Bottle at Bobby’s tasting. Pours cloudy gold white head. Nose/taste of oak, gruit, citrus fruit peel, sour fruit, lemon and touch of sea shore. Medium body.