de Garde Brewing

Microbrewery in Tillamook, Oregon, United States 🇺🇸
Associated Venue: De Garde Brewing Tasting Room

Established in 2014

Contact
114 Ivy Ave, Tillamook, OR, 97141, United States
Description
Located on the Oregon Coast, de Garde Brewing is dedicated to unique offerings. Our craft draws on historic traditions and local experimentation.

But wait... what does that mean?

First off, we do not add laboratory cultured yeast to ferment our beer. We simply cool the wort naturally in a coolship. Amazing yeast & microflora are all around us! That's why we're in Tillamook!

After the wort cools, we transfer everything to oak barrels (some big, some small, some medium). Each beer takes it's own time in barrels to finish fermenting.

Most of our beers take anywhere from 6 months to 5+ years in barrels before we package them.

Every bottle is naturally conditioned and ready to be enjoyed when we release it. Although the beer can age, please note the fruit and hop additions will dissipate with extended time.

But most importantly, we hope you enjoy!
Cheers!

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7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Bottle at Craig’s. Pours dark red-brown, no real head to speak of. Big funky fruit aromas, blackberries on the turn, wood. Taste is fruity, sour, hides the strength. Nice.

Tried from Bottle on 08 Jun 2014 at 00:51


8.5
Appearance - 10 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle at Nick’s tasting. Pours pink grapefruit. White head. Nose/taste of red grape, wine, sour fruit, oak and funky acid. Lighter medium body.

Tried from Bottle on 07 Jun 2014 at 22:06


9.4
Appearance - 8 | Aroma - 10 | Flavor - 10 | Texture - 8 | Overall - 9.5

Bottle at Nick’s tasting. Pours gold. No head. Nose and taste of super fresh apricots, pit and all, sour funk, oak, sour wheat and acid. Lighter medium body.

Tried from Bottle on 07 Jun 2014 at 22:05


8.9
Appearance - 8 | Aroma - 10 | Flavor - 9 | Texture - 8 | Overall - 8.5

Bottle at Nick’s tasting. Pours pink grapefruit. No head. Nose/taste of fresh as hell raspberry, raspberry pit, funky acid and funky sour wheat with oak. Lighter medium body.

Tried from Bottle on 07 Jun 2014 at 22:04


8.4
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 6 | Overall - 8.5

Bottle at Nick’s tasting. Pours grapefruit orange. No head. Nose/taste of cranberry, oak, sour wheat, lemon and funky acid. Lighter medium body.

Tried from Bottle on 07 Jun 2014 at 22:03


8
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle at Nick’s tasting. Pours pink grapefruit with no head. Nose/taste of plum, sour lemon, funky wheat, oak and sour fruits. Soft carbonation. Lighter medium body.

Tried from Bottle on 07 Jun 2014 at 22:02


7.6
Appearance - 8 | Aroma - 9 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle at Craig’s. Pours ruby brown, brett funk nose with blackberry, taste is tart, juicy, very fruity, sour, woody, jam.

Tried from Bottle on 07 Jun 2014 at 10:04


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

bottle at home ... deep brown .. thin tan lacing ... soft funky ..light oak ...light fruity strawberry balsamic nose ... very fruity ... funky ... long dry bretty finish ... light oak ... tiny bourbon ... there alot going on ... and quite nice

Tried from Bottle on 07 Jun 2014 at 10:03


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Trübes rötliches Bier mit schöner pinker Schaumkrone. Geruch säuerlich, Waldbeeren. Geschmack sehr säuerlich, fruchtig, Waldbeeren.

Tried on 01 Jun 2014 at 10:43


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

750mL bottle, pours an opaque dark ruby red with a small off-white head. Nose brings out loads of earthy notes, dark grape skins, and cheesy funk. Flavour brings out loads of grape skins, cherries, earthy notes, and some funk. Not exactly like an authentic lambic, but pretty damn close. Quite funky, complex, and elegant. As damn near a true lambic as an American lambic can be. Excellent.

Tried from Bottle on 30 May 2014 at 21:50