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Description
Red Duck started on the shores of Lake Purrumbete in 2005. Our first brewery was in the old dairy at Purrumbete Homestead, and when we were building the brewery, there was a breeding pair of Shelducks, with 7 ducklings, that were living nearby. So we named our beer after them.
We engineered and built our own brewhouse specifically to make world class ales. We brew using all natural ingredients. It’s a very hands on brewhouse, that makes hand crafted, real ales.
In the winter of 2011 we moved the brewery to Ballarat, with a view to increasing production and the range of our ales. We are still one of the smallest Micro-breweries in Australia, making on average 500 litres per brew. Our aim is to grow slowly, so we can focus on quality, not quantity.
We engineered and built our own brewhouse specifically to make world class ales. We brew using all natural ingredients. It’s a very hands on brewhouse, that makes hand crafted, real ales.
In the winter of 2011 we moved the brewery to Ballarat, with a view to increasing production and the range of our ales. We are still one of the smallest Micro-breweries in Australia, making on average 500 litres per brew. Our aim is to grow slowly, so we can focus on quality, not quantity.
5.6/10
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Appearance 2
Aroma 8
Flavor 6
Texture 4
Overall 5.5
Pours hazy brown with zero head.Nose shows unripe blackberries, perfumous notes, lemon and cinnamon.Acidic flavours, very tart. Some cinnamon and vegemite, lemon juice and baked apple sweetness. Extremely tart, not in a good way.Very low carbonation.
Tried
on 21 Sep 2014
at 05:39
6.8/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6
Bottle at Epic Sour Tasting 2014 courtesy of iphonephan, thanks! Hazy maroon color, medium tan head. Aroma of tart plums. Taste is acetic dark fruit. Interesting.
Tried
from Bottle
on 29 Aug 2014
at 15:34
6.5/10
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Appearance 6
Aroma 6
Flavor 8
Texture 6
Overall 6
Bottle at Epic Sour Tasting 2014 courtesy of iphonephan, thanks! Was not expecting an Aussie beer at this tasting, whoa! hazy yellow color, medium white head. Aroma of lemony, peppery adult diapers. Taste is fruity and softly sour. From what Australian tradition does this one come? Or is it perhaps a sour/wild? Or a specialty grain?
Tried
from Bottle
on 29 Aug 2014
at 15:11
4.8/10
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Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 5
Stumpfer trockener Hefeantrunk, wenig malzig, leicht herb. Das Ganze bleibt trocken, unsüffig, dunkler werdend. Naja...8/7/7/8/10/8
Tried
on 20 Aug 2014
at 13:17
8.3/10
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Appearance 6
Aroma 8
Flavor 8
Texture 10
Overall 9
Bottle, 12C. Clear amber with an off-white head. Funky aroma of damp hay, lemon, apricots, sour plums. Full bodied, warming, medium to low carbonation. Sweet and almost jammily fruity with both brooding and zingy funk notes. Leans a fair bit towards dry at the woody and a little spicy at the end. Feels quite rich with a finish that lifts it away at the end leaving fruity, funky, spicy oaky things to linger. Clearly builds on a few of their recent beers. All ducks in a row for this one.
Tried
from Bottle
on 03 Aug 2014
at 07:00
7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7
Pours copper with a fading head.Nose shows heavy sweet clean malt with a faint spicy hops note underneath. That’s about it.Malty flavours too, big sweet clean malt notes with little in the way of hops. Pretty much no bitterness either. Still nice, just not at all an IPA.Nice moderately high carbonation.
Tried
on 03 Aug 2014
at 04:12
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
A novelty from the Red Duck factory. Oops, I was holding it upside down. Very dark brown with a light tan head. Aroma of roasted malt, dark berries, oaked red wine, vanilla. Medium bodied, very silky. Tastes as it smells with creeping bitterness, lots of oak. Quite vinous, brooding. A slightly odd stemmy/ peppery note joins in at the end. Wouldn’t have minded just a little more sweetness (and body) but this is interesting and compelling.
Tried
on 28 Jul 2014
at 07:42
5/10
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Appearance 6
Aroma 6
Flavor 4
Texture 4
Overall 5
Lots of lychee and corn syrup. The pine hops aren’t enough to offset the cloying sweetness. A disappointing effort from Red Duck.
Tried
on 18 Jul 2014
at 03:50
5.6/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Pours amber with a small fading head.Nose shows sweet clean malt and a faint spicy hops note. Very subtle.Same story with the flavours. Some sweet malt with cardboard notes and a cooked corn character, a bit of caramel followed by a soft spicy hops note and assertive bitterness.Could use more carbonation.A bit optimistic to call this highly hopped.
Tried
on 03 Jul 2014
at 22:05
7.5/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8
Clear gold with a few specks of white head at the rim. Aroma is woody and musty with apples, damp hay, almonds, lemon rind. 8+ Low carbonation. Sour and very woody with spiced apples and sweet hay. 7 Not quite as much complexity to the funk as in the aroma and I wish the finish were a little drier, but good and interesting.
Tried
on 23 Jun 2014
at 07:02