Mikkeller
Client Brewer
in
Copenhagen,
Capital Region of Denmark,
Denmark 🇩🇰
Associated with 44 Venues
Associated Webshop: Mikkeller Webshop
Established in 2006
Contact
Subsidiaries
Description
In 2006 he was a math and physics teacher that started experimenting with hops, malt and yeast back home in his kitchen in Copenhagen. Today Mikkel Borg Bjergsø exports his micro brewed beer to 40 different countries and is internationally acclaimed as one of the most innovative and cutting edge brewers in the world
8.1/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 6
Overall 8.5
Pitch black beer with a lasting light brown head. Intense aroma of licorice, chocolateand Christmas spices. The spices blend into one fine combination where nothing stands out and overpowers the beer. Just the way it should be - in fact it leaves a bit of a Belgian yeast impression. Flavour is intensely roasted: tar, charcoal, dark chocolate, licorice, and a Christmas tree with the candles still lit. Once your tongue gets used to the roastiness, it’s rather sweet with a lot of spice and some hoppy bitterness too. The American hops leave a nice aftertaste of Christmas tree, and I’m not even kidding.
Tried
from Can
on 17 Nov 2007
at 20:23
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
[Another century celebrated with a Mikkeller beer - this time 9400] An amber beer with a fast disappearing off-white head. The aroma is sweet mlaty combined with notes of alcohol, fruit, and syrup. The flavor is sweet malty combined with notes of alcohol and caramel. The alcohol note is very powerful and leaves a burn in the throat. I find it a bit too simple now - I think it needs a year or two or three to mature. I drank it side by side with a two year old Big Bad BW, which was clearly superior.
Tried
on 17 Nov 2007
at 07:36
8.2/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle at Chris_o’s Magic Night. Black, lasting tan head. Decent dark malts. Really intense. Pretty good. Nice tar. Nice spice.
Tried
from Bottle
on 17 Nov 2007
at 03:55
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
RB#2100. 50 cL bottle, tasted head to head with Big Worse Barley Wine, my outmost thanks to Ungstrup for providing me this fantastic opportunity to taste my most sought after DK beer. Pours deep orange with a fizzy head. Aroma is FULL, dried fruit and filling malty roasted, alcohol and with a totally gone sweetness, worse seems slight faint in comparison. Full bodied. Flavour starts woody and slowly, and I mean: s l o w l y, goes into a nice liqourice finish and then again leaves some deep dried fruity, barley and woody tones in the far finish. Fantastic. Worse is more fruity and sweet compared to this, and clearly lacks a lot of cellaring.
Tried
from Bottle
on 16 Nov 2007
at 05:03
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle from Liquid Solutions. Aroma of citrus and pine. Golden amber color with a substantial white head. Thinnish body with creamy carbonation. The flavor is citrus and pine with caramel malt. The finish is nice bitter hop. It definitely has an effect on the mouth. Very tasty.
Tried
from Bottle
on 13 Nov 2007
at 20:14
7.9/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Very, very dark red-brown with a big and lasting light brown head. Big aroma: Some dark malt/toffee/coffee/chocolate. Some cherry/plum/figs. A touch of alcohol. Flavour is full of fruit, especially cherry, rather sweet but with that dark malt to balance it. Alcohol shines through and adds port notes. There is a long roast malt and chocolate aftertaste. Very promising for cellaring.
Tried
on 12 Nov 2007
at 13:17
7.2/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
Bottled (brewed 14/08/2007)
Ruby red, small off-white head. Dark bread and dark fruits in the nose. Toffeish, liquerish palate. Fudge, dark malts and fruits and some licorice in the flavor. Finish is quite alcoholic. This is much sweeter than the original "Big Bad Barley Wine". With 12 % needs cellaring, propably beer will be more complex after 2-3 years.
Ruby red, small off-white head. Dark bread and dark fruits in the nose. Toffeish, liquerish palate. Fudge, dark malts and fruits and some licorice in the flavor. Finish is quite alcoholic. This is much sweeter than the original "Big Bad Barley Wine". With 12 % needs cellaring, propably beer will be more complex after 2-3 years.
Tried
from Bottle
on 11 Nov 2007
at 03:42
8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 10
Overall 8
i feel fortunate for the chance to try this and I appreciate Brewfiend sharing. It is a very good coffee imperial stout, though perhaps not Peche Mortel-good. Loads of coffee in the aroma and flavor. A thick, viscous beer with low carbonation. Lots of malt and light spice I can’t identify. The hops are very light. A skillfully made beer and I am surprised to see the alcohol is so high because I didn’t pick up any alcohol in the aroma or flavor.
Tried
from Can
on 10 Nov 2007
at 16:55
8.8/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 10
Bottle. Dark black color with a small to average, frothy, fair lacing, mostly diminishing, light brown head. Aroma is moderate to heavy hoppy, pine, orange, coffee, vanilla, black currant, alcohol. Flavor is heavy sweet and bitter with a long duration. Body is medium to full, texture is oily, carbonation is flat, finsh feel is light alcoholic. ;o)) (261007)
Tried
from Bottle
on 10 Nov 2007
at 06:03
7.4/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Bottle. Medium head with medium duration. Color is hazy brown. Aroma and taste are rich with fruits, berries, hops, alcohol and malt.
Tried
from Bottle
on 09 Nov 2007
at 17:41