5.1/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 4.5
Draught at the brewpub. Cloudy nut brown, small hed. Light bubblegum aroma with hazelnuts underneath. Mid-dry and light bodied. The body falls through, making it thin and edgy. Finishes with some sloppy syrup, spritzy aluminium and hazelnuts.
Tried
on 05 Aug 2009
at 06:24
5.5/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 5
Draught at the brewpub. Cloudy deep golden, small head. Light papery banana aroma. Sweetish and light bodied. Too light body makes cardboard comes crashing in. Too vague esters to cover the cardboard. No bitterness. DUll and not really all that refreshing.
Tried
on 05 Aug 2009
at 06:21
6.5/10
—
Appearance 10
Aroma 6
Flavor 6
Texture 6
Overall 6
Big shiny yellowish beige head does not last. Deep orangey brown hazy opaque body. Roasty yoghurty fruity aroma with peppery wheaty notes. Dry peppery roasty taste with stale earthy banana notes. Some acidity. Lingering spicy herbal aftertaste. Quite good. (0.3l draft at die Weisse, Salzburg.)
Tried
from Draft
on 17 May 2008
at 08:40
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Medium offwhite coarseish lasting head. Slightly hazy yellow body. Herbal, yeasty aroma. Dry grassy herbal taste, quite sharp and strong, yet refreshing. Hints of fruit, chalk, and straw. No real aftertaste. Straightforward, drinkable, and refreshing. (0.3l draft at die Weisse, Salzburg.)
Tried
from Draft
on 17 May 2008
at 08:39
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Big offwhite coarseish head. Cloudy opaque light orange body with vigorous carbonation. Fresh fruity banana aroma with yoghurty notes. Dry-sweet yoghurty fruity yeast and wheat taste. Aftertaste is dryish with spicy acidic notes. Nice, easy to drink, and not very exciting. (0.3l draft at die Weisse, Salzburg, under the name "Original Weisse".)
Tried
from Draft
on 17 May 2008
at 08:36
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Mild-fruchtiger Antrunk, malzig, etwas säuerlich. Etwas würziger werdend, die säuerliche Note ist aber auch hier präsent und ist gleichauf. Im Abgang hefiger, etwas säuerlicher, bananig. Danke an den Doppelbock Test vom 11.5.2008, Gebinde: Glasflasche Noten: -,8,9,9,10,9 - 8,88
Tried
from Bottle
on 11 May 2008
at 08:49
7/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Leicht fruchtiger, mehr aber hefiger Antrunk, prickelnd, süffig. Ab dem Mittelteil wird das Bier deutlich hefiger, ein aromatischer Mittelteil erfreut ebenso wie der zusätzlich säuerliche Nachgeschmack. Danke an Faustusl. Test vom 22.8.2007, Gebinde: Glasflasche Noten: 11,10,11,12,12,12 - 11,45
Tried
from Bottle
on 22 Aug 2007
at 08:49
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draught@brewpub, Salzburg
Hazy orange-yellow color, good cloudy white head. Hmm .. not typical color for Märzen. Very fruity - hoppy (apricose) nose. Lime peels, peppermint leaves and fruity esters in the flavor. Hops rise in the aftertaste. Refreshing summer drink.
Hazy orange-yellow color, good cloudy white head. Hmm .. not typical color for Märzen. Very fruity - hoppy (apricose) nose. Lime peels, peppermint leaves and fruity esters in the flavor. Hops rise in the aftertaste. Refreshing summer drink.
Tried
on 27 Jul 2007
at 16:32
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draught@brewpub, Salzburg
Hazy orange color, small steady cloudy head, lace. Bubblegum and lemon in the nose. Crisp, refreshing, lemony, some banana estery notes - also a bit sour. Acidic aftertaste. Not sweet at all, but good balanced and very drinkable weizen.
Hazy orange color, small steady cloudy head, lace. Bubblegum and lemon in the nose. Crisp, refreshing, lemony, some banana estery notes - also a bit sour. Acidic aftertaste. Not sweet at all, but good balanced and very drinkable weizen.
Tried
on 27 Jul 2007
at 16:29
4.5/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 4
Bottle at GBBF 2005 Banana bubblegum bit obvious for a wheatbeer some citrus flavours but certainly not my favourie weiss beer
Tried
from Bottle
on 05 Aug 2005
at 10:09