Subsidiaries
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Northeast Bucket List Trip Beer #42. Keg at Bar AS220, Providence. Aroma of grain, green apple, bready malt. The taste is grain, toasted malt, apple. Thin-medium bodied.
Tried
on 15 Feb 2015
at 08:49
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Poured from a 12 oz bottle dated 01/07/2015. Aroma is fairly fruity and hoppy. Medium light citrus notes with a lot of pineapple, mango and peach. Moderate melon notes with light hop resin. Medium light malt notes with light caramel. Pours a moderately clear, golden orange with a moderately thick, somewhat small, white head that exhibits decent retention as it recedes to a thin film that lingers. Light lacing and medium small legs. Flavor is somewhat sweet with a definite caramel note and some pale malt notes. Moderately strong bitterness. Moderately strong hop notes but this time more grapefruit and resin. Lighter tropical fruit and stone fruit. Hint of alcohol in the finish. Mouthfeel is medium to medium full bodied with medium carbonation. Low astringency and low to medium low alcohol warmth. Overall, a decent IPA but definitely not my preferred style. A little too sweet and malty without enough hops in the flavor. Onions, that is the aroma I was having trouble describing. This beer is a bit oniony in aroma and flavor; I like it, others won’t.
Tried
from Bottle
on 13 Feb 2015
at 20:24
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Den siste av i alt 17 kvalitetsøl (Sigmund overgikk seg selv i kveld!) på Mandag i annen, Cardinal feb-15. tema var pale ales, og denne var eneste stout og en flott avslutning. Flaske. Brunsvart, med lysebrunt skum. Flaskene sendes rundt, og der blir fler og fler fornøyde fjes, denne va go’e er omkvedet rundt hardcore-bordet. Tørr, og med en særpreget bitterhet. Kaffe, mørk sjokolade, vanilje, noe røykmalt (?), tjære, einebær, rug.
Tried
on 11 Feb 2015
at 14:45
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Ins Glas ergießt sich ein leicht trübes goldgelbs Bier mit einer ordentlichen stabilen weißen Schaumkrone. Geruch fruchtig, hopfig, grasig, etwas Aprikose, Getreide. Geschmack fruchtig hopfig, leicht süß, trocken, dezent bitter, gutes Pils.
Tried
on 10 Feb 2015
at 14:47
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Shared bottle at Mi2 at Cardinal 09.02.15. Almost black. Brown head. Aroma of roasted malt, dark chocolate and pine. Similar taste. Dark chocolate, vanilla and juniper in aftertaste. Evident bitterness throughout.
Tried
from Bottle
on 09 Feb 2015
at 15:02
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Shared bottle at Cardinal, Stavanger. Pours black with beige head. Aroma of coffee, dark chocolate, roasted malt., vanilla.. Some phenolic notes.
Tried
from Bottle
on 09 Feb 2015
at 15:01
8.4/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8.5
750 ml bottle, Cardinal Pub & Bar, Stavanger. Pitch black colour, large brown head. Very nice roasty aroma, dark malts, chocolate, vanilla, coffee, hints of liquorice and treacle. The flavour has some malty sweetness, but the roastiness is more in front. Espresso coffee, heavily roasted malts, some dark chocolate and black rye bread in the background, distinct hops in the finish. Great beer.
Tried
from Bottle
on 09 Feb 2015
at 15:00
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Flaska från Craftbeer/Galatea. En gyllengul, disig, frisk ganska fruktig lättdrucken IPA. Lite syrliga äpplen, lime, aprikos, vete och tallskott, lätt beska, bra balans, rena smaker. Trevlig.
Tried
on 08 Feb 2015
at 13:09
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
At a tasting, thanks zvikar, medium and a bit gushing bubbly head, light cloudy yellow color, yeasty aroma with cheesy notes and a hint of glue, flavour of almond with some fruits, medium piercing, but quite pleasant sourness. Nice.
Tried
on 08 Feb 2015
at 02:37
7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
Arts and Crafts Beer Parlor, NYC tap: Pours black with a light brown head. Aroma is a whole lot of rye, a lot of dark chocolate, rough espresso, and burned malts. Taste is heavily influenced by the rye. It gives this a strong burnt flavor. The high alcohol, plus the burns, and substantial bitterness make this a veritable sipper.
Tried
from Draft
on 07 Feb 2015
at 13:50