The Piggy Brewing Company

Microbrewery in Liverdun, Grand Est, France 🇫🇷
Associated Venue: The Piggy Brewing Company

Established in 2018

Contact
40 avenue du Gard, Liverdun, 54460, France
Description
The pig philosophy was born in Lorraine, among the "Gros". With us, everyone is "fat" and you don't have to be physically imposing to be "fat" in your mind. Note, however, the deep respect we have for the most sensitive among us because, to quote a quote from Mr. Audiard who is dear to us, "When the guys of 130kg say certain things, those of 60kg listen to them. "
The porcine philosophy above all reflects the character traits of piglets, both jovial and epicurean, as quick to chouille as to taste a mousse in the rules of the art. She also has the will not to take herself seriously even if it does not prevent anything from knowing how to assert herself.
Having the Pig Spirit is also knowing how to share with friends. So let's start by opening up a good beer!
Swine friendships,
The Big Three.

     Show


7/10 Appearance 2 Aroma 8 Flavor 8 Texture 6 Overall 8
Draft. An unclear dark golden beer with a lazing beige head. The aroma has notes of citrus fruits, hops, spices, and malt. The flavor is sweet with notes of hops, spices, lemons, and malt, leading to a bitter finish..
Tried from Draft on 25 Mar 2024 at 11:39

7.9/10 Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 8.5
Tried on 23 Mar 2024 at 07:35

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Sample (thanks fonefan!). Pitch black colour with a small brown head. Aroma is floral, some toasted, mild vanilla and some slight roasted elements. Flavour is chocolate, some roasted tones, mild leathery elements with a quite stinging sweet alcohol kick (which suits in with the leather and roast!) as well as some nutty tones.
Tried on 21 Mar 2024 at 22:33

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5

Can 440ml. @ home. 🏡🇩🇰 💻👀

[ As The Piggy Clair Obscur ].
ABV: 6.5%. ★ Clear dark red brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate malty, roasted, caramel, dark malt, sweet malt, fruity malt, moderate hoppy, light wood - pine. Flavor is moderate sweet and light bitter with a average duration, dark malt, caramel, sweet malt, fruity hops, citrus - mango. Body is medium, texture is oily, carbonation is soft. [20240321]
7-4-7-3-15
Tried from Can on 21 Mar 2024 at 20:51

7/10
Tried on 21 Mar 2024 at 20:48

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Sample (thanks fonefan!). Black colour, small beigeish brown head. Aroma is roasted malts, strong coffee with some slight toffee and alcohol. Flavour is strong roasted coffee with mild toffee and a bit ashy tones to it.
Tried on 21 Mar 2024 at 20:47

6.6/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7.5
# 4113; 3/2024. Resiny and zesty aroma. Hazy gold body; persistent white head. Resiny, zesty, pineapple, grapefruit, passion fruit. NEIPA with exceptionally high bitterness and resinous notes. 0,4 l, can, brewery, Liverdun (Lorraine, France).
Tried from Can on 14 Mar 2024 at 21:55

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
hazy golden to bright orange colour, moderate sized dense white head; aroma of peach, pear peel, orange peel, marmalade, grapefruity, some tropical fruity and honey notes; taste of hoppy bitterness, some citrusy, as well as fruity notes; good one
Tried on 09 Mar 2024 at 17:09

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5

Can 330ml. @ home. 🏡🇩🇰 💻👀

[ As The Piggy Baraka ].
ABV: 7.0%. Clear medium to dark red brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, coffee, strong coffee, sweet coffee, coffee dusty. Flavor is moderate sweet and light to moderate bitter with a long duration, roasted - burnt - dark coffee, sweet coffee, dark malt, chocolate, licorice mouth feel, medium dry, malt bitter. Body is medium to full, texture is oily, carbonation is soft. [20240307]
7-4-7-4-15
Tried from Can on 07 Mar 2024 at 19:56

7/10
Tried on 07 Mar 2024 at 19:53