Mumbles Brewery

Microbrewery in Swansea, Swansea, Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Established in 2011

Contact
Unit 14 Worcester Court, Swansea, SA7 9FD, Wales
Description
Established in 2011, Mumbles Brewery has dedicated itself to producing quality real ales with a local flavour. That ‘local flavour’ comes from the beautiful Swansea in Wales. Their beers are only available in pubs throughout South Wales and Bristol, that is one of many reasons we chose them to be included in our boxes. We wanted you to be able to enjoy these excellent beers no matter where you are in the country. The Brewery started making real ale in 2013 in the Pilot Inn, Mumbles. A range of unique ales are brewed with local flavour.

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5.4
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

Cask @ Nottingham Beer Festival. No head. Color is golden. Aroma and taste are fruits, malt, hops and has a sweet light buttery finish.

Tried from Cask on 19 Oct 2018 at 18:30


5.1
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5

Cask @ Nottingham Beer and Cider Festival. Clear golden with a white head. Aroma is sweet, malty and fruity. Flavor is medium sweet. Sweet finish. Bland. 191018

Tried from Cask on 19 Oct 2018 at 18:27


4.8
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 3

18/10/2018. Cask at the Robin Hood Beer & Cider Festival 2018, Nottingham. Pours golden with a bubbly off-white head. Aroma of sour fruit and malt. Medium sweetness and bitterness with light tartness. Moderate body, slight oily texture, soft carbonation. Finishes with a sharp and slightly unpleasant bitterness. Not keen.

Tried from Cask on 18 Oct 2018 at 18:08


4.1
Appearance - 6 | Aroma - 4 | Flavor - 3 | Texture - 6 | Overall - 3.5

Cask @ Nottingham Beer and Cider Festival. Clear golden with a white head. Aroma is sweet, malty and sour berries. Flavor is medium sweet and light sour. Dry and light sour finish. 181018

Tried from Cask on 18 Oct 2018 at 18:06


4
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4

Cask @ Nottingham Beer Festival. Medium head with medium duration. Color is golden. Aroma and taste are bread, cheese, fruits, malt and hops. Sour finish.

Tried from Cask on 18 Oct 2018 at 18:01


6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 6

Half-pint, cask ale, shared with Finn at The Red Lion Inn (JDW). Cloudy grey-golden body, patchy white head, laces well. Ripe fruity nose, hints of yeast. Grassy hops to the taste buds, moderate malty sweetness beneath. Bittersweet endnotes. Medium bodied. Satisfying. (Morriston, Swansea 02.10.2018).

Tried from Cask on 18 Oct 2018 at 08:13


6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7.5

Half-pint, 4.9 % abv, cask ale at Queen's Hotel. Clear copper coloured body, nitro white head, spotty lacing. dark brown malty nose, hints of leaves. Caramel malty flavours alongside moments of dark leaves and herbal hops. Caramel malty end with distant bitterness. Like it. (Swansea 30.09.2018).

Tried from Cask on 15 Oct 2018 at 13:05


6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Fra cask på The Red Lion Inn JDW, Morriston. Varm gylden. Filmskum. Litt lacing. Uklar. Lett ferskenaroma. Smaken sitrusfrukt. Spor av mango. Tørr avslutning.

Tried from Cask on 02 Oct 2018 at 09:46


6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Fra cask på Queen’s Hotel, Swansea. Mørk nøttebrun. Lavt tett skum med litt farge. Stabilt. Aroma av nøtter. Myk munnfølelse. Smaken karamell & malt. Behagelig tørr bitterhet. God fyldig bitter!

Tried from Cask on 30 Sep 2018 at 19:42


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

500ml bottle from Baileys Fine Foods, Llangollen. Pours black with a healthy tan head. Aroma has salty roast, cola, dark malts. Taste has soft dry roast, umami, smooth textured malts, drying close. Not a hugely prominent oyster presence though i imagine it would be brought out more alongside a few oysters. Serviceable oyster stout.

Tried from Bottle on 08 May 2018 at 21:05