Lompoc Brewing

Microbrewery in Portland, Oregon, United States 🇺🇸
Associated with 3 Venues

Established in 1996

Closed in 2019

Contact
3901 N Williams Ave, Portland, OR, 97227, United States
Description
The New Old Lompoc opened on May 6th, 2000. But the Old Lompoc Brewery (as it was formerly know) has been producing handcrafted ales and lagers since December 1996, while the tavern has been open since 1993.

The name originally came from the movie ‘The Bank Dick’ starring W.C. Fields and Mae West. Most of the movie took place in the ‘Old Lompoc House’, which was the local watering hole as well as a boarding house.

Our food menu is an excellent array of Northwest pub fare with a great selection of entrees, soups and salads. We have also remodeled the patio and added a sun deck.

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6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

On tap at New Old Lompoc NW Portland. Very dark ruby, beige lasting head. Some liquoricey malt on aroma. Lovely slightly sour malts. Very different English old ale style. Good coffee malt. Different. Good hop, dry malt finish. I had the nitro version of this too, which is awful. It’s very educational though to have the two together. The nitro is stripped of flavour. A bit like a coffee creme. Like a latte with malt. Hilarious 1.8/5

Tried from Draft on 30 Oct 2006 at 16:13


6.2
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

On tap at New Old Lompoc, NW Portland. Pale gold colour with thin white head. Lovely hop aroma, sherbert. Lager malt. Bit of Saaz upfront, then lots of hop on end. Some lemony citrus. Very odd lager. You shouldn’t be able to throw NW hops at a pilsner and make it work. However the flavours are delicate, nice, great hops.

Tried from Draft on 30 Oct 2006 at 12:48


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

On tap at New Old Lompoc, NW Portland. This is nice and drinkable. Goodish hop/malt balance. Nice bitterness. Inoffensive with good hop and slightly yeasty.

Tried from Draft on 30 Oct 2006 at 12:42


5.4
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 4.5

Hazy copper colour. Very woody aroma, maybe even oxidized. Similar palate with underlying diacetyl. Light earthy caramel malts and moderate bitterness. Off-dry finish. As it warms, the diacetyl underneath really kicks in and I tune out.

Tried on 05 Aug 2006 at 13:15


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Cloudy amber. Woody, grapefruity, leafy aroma. Moderate bitterness. Lots of toasty, caramelly malts and chewy, woody hops. Not bad, but a bit too much crystal malt for my liking.

Tried on 05 Aug 2006 at 13:13


7.1
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Draught pint at Redbones on 12/3/05. Very cloudy, deep rufous-mahogany with a ruddy-tan hue on the edges and a very well-retained off-white head that sits at half a finger throughout the whole glass. Lacing is complete and perfect down the glass in rings. Aroma shows dry, soily, lightly citric and floral hops with toasted malt and light toffee. Black pepper and very fresh, yet dry american ale yeast pour off the top. The flavor combines the fresh yeast (isnt yeast great?) with very dry toasted grains, light touches of orange rinds and mild cherries. Soily, earthy malt and touches of light toffee. Very unique hop profile provides, at times, oranges and vanilla, and at other times soily, damp earth, with brown tea leaves and light bitterness. Yeast works all the while and the creamy, unfiltered texture is soothing. While the malt sweetness is fairly minimal and only comes out on the end, after warming, the hop schedule, mouthfeel and yeast apparency really support the experience. No alcohol apparency.

Tried from Can on 03 Dec 2005 at 20:00