Central Waters Brewing Co.

Regional Brewery in Amherst, Wisconsin, United States 🇺🇸
Associated with 2 Venues

Established in 1998

Contact
351 Allen St, Amherst, WI, 54406, United States
Description
We brew beer that is distinct because we believe that moments together call for something memorable. It could be our Midwestern roots, or the land we draw inspiration from, but crafting the right beer for the right moment is central to us.

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7.8/10 Appearance 8 Aroma 7.5 Flavor 8 Texture 8 Overall 7.5
Tried from Can from Brew Export UK on 02 May 2026 at 20:55

7.5/10 Appearance 8 Aroma 7 Flavor 7.5 Texture 8 Overall 7.5
Bottle on the train back from Newquay, thanks to the Wingmane, 02/05/2026.
Black topped with a khaki cap that veers to the edge.
Nose is chocolate, roast malts, marshmallow, mellow barrel.
Taste comprises chocolate, rocky roads, coconut Bertie Bassets, bourbon kissed, dark malts.
Medium bodied with bite, fine carbonation, semi drying close with a light boost.
Tidy enough sipper.
Tried on 02 May 2026 at 17:11

9/10 Appearance 9 Aroma 9 Flavor 9 Texture 9 Overall 9
From the sterk, Amsterdam, during one of my trip, bottled in 2018, opening and enjoying a lot this nectar of imperial stout, flavour of vanilla, toffee, chocolate, little note of coffee, roasty malt, a bit woody, a lot of things coming in your mouth, 08.10.24
Tried from Bottle on 30 Apr 2026 at 15:07

8.3/10 Appearance 8 Aroma 8.5 Flavor 8.5 Texture 8 Overall 8
This one is coming from the sterk, Amsterdam, buying it a long time ago, opening this bottle, yesterday coming back from urba kids, a stout with a dominant side of cherry, fruity, a bit sour, sparkling, roasted malt hidden behind the cherry, subtle, 03 04 23.
Tried from Bottle from Sterk Avondverkoop on 29 Apr 2026 at 18:53

8.3/10 Appearance 8 Aroma 8.5 Flavor 8.5 Texture 8 Overall 8
From the sterk Amsterdam, opening this bottle on thursday, at home, during the dinner. A classic and lovely imperial stout, not too boozy, dry and roasty with a note of dark chocolate and coffee, some hop at the final, not too syrupy, 16.04.22, at Epalinges.
Tried from Bottle from Sterk Avondverkoop on 29 Apr 2026 at 11:16

7.9/10 Appearance 6 Aroma 8 Flavor 9 Texture 6 Overall 8.5
Bottle shared by Greg, thanks! Pours black with a yellowish brown head that dissipates to the edges. Aroma has earthy dark grains with a nice bourbon note, roast with a bit of chocolate coming through. Flavor has boozy bourbon dark grains with a growing roast and a bit of chocolate coming through.
Tried from Bottle on 25 Apr 2026 at 22:34

6.9/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 6.5
12oz can. A decent enough IPA. Pretty straightforward, down the middle. The Chinook and Cascade give it some classical depth. The Mosaic and Citra are sort of muddled and don't add much to it. OK.
Tried on 17 Apr 2026 at 02:00

8.4/10 Appearance 8 Aroma 8.5 Flavor 8.5 Texture 8 Overall 8.5
From the sterk Amsterdam, opening this bottle yesterday in my hotel room. A pleasure for the lips and a good surprise, not all the scotch ale are well brewed but this one was perfect, boozy, so malty with a genious touch of toffee, vanilla and oak, 08.05.22
Tried from Bottle from Sterk Avondverkoop on 05 Apr 2026 at 19:43

7.6/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 8 Overall 7.5
Pitch black beer with a russet rim. Leather, liquorice, vanilla. I can imagine blackberries - but then I know they're in there. Caramel, toffee. Very sweet, Bourbon, vanilla. And blackberry liqueur - syrup. Lots of alcohol/fusels. Lipsmacking stickyness. Thick, viscously full bodied. Alcoholheat. Nice, as expected - but for me, the Tay - sorry - Marionberries might have been more prominent.
Tried from Bottle at Café Pardaf on 28 Mar 2026 at 08:22

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
12oz can c/o Ryan. Really big, bourbon depth. Sweet and heavy, but not quite as sugary as some out there. OK...still rich and full bodied. The base Barleywine is really nice, still has some hop character, bold enough to stand up to and complement the barrel. Intense, well done.
Tried on 25 Mar 2026 at 02:58