7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Half pint from the cask gravity at The Bird & Barrel, the taproom for Bexley Brewery. Pours a clear light brown with a white head. Aromas & tastes of fruits, biscuit, light hops & malt. Medium body. Light bitter finish.
Tried
from Cask
on 08 Apr 2026
at 19:40
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Half pint from the cask gravity at The Bird & Barrel, the taproom for Bexley Brewery. Pours a clear amber with a white head. Aromas & tastes of flora, light citrus, straw & hops. Moderate to medium body. Dry light bitter finish.
Tried
from Cask
on 08 Apr 2026
at 19:34
6.1/10
—
Appearance 6
Aroma 6
Flavor 6.5
Texture 6
Overall 6
Gravity Cask at Nottingham Beer & Cider Festival 2025. Gluten Free. Amber colour, bubbly white foam head and aroma of malt, earthy. Taste is malty, toasty, bready with some earthy bitterness. Medium bodied, medium carbonation, drying malty bitter finish. Quite drinkable
Tried
from Cask
on 10 Oct 2025
at 12:29
6.5/10
—
Appearance 6
Aroma 6.5
Flavor 7
Texture 6
Overall 6.5
Gravity Cask at Nottingham Beer & Cider Festival 2025. Gluten Free. Golden amber colour, bubbly white foam head and aroma of malt, fruit, hops. Taste is malty, grains, fruity, tangy, with earthy hop bitterness. Medium bodied, medium carbonation, drying tangy bitter finish. Quite drinkable
Tried
from Cask
on 10 Oct 2025
at 12:25
5.6/10
—
Appearance 7
Aroma 5.5
Flavor 5
Texture 7
Overall 5
Cask at the Magnet, Broadstairs, 01/10/2025.
Light golden blonde with a white cap that retains.
Nose is full on peach syrup, sugars, airy malts.
Taste comprises soft malts, more peach syrup.
Medium bodied, soft carbonation, semi drying close.
1D peach sweetness ... meh.
Light golden blonde with a white cap that retains.
Nose is full on peach syrup, sugars, airy malts.
Taste comprises soft malts, more peach syrup.
Medium bodied, soft carbonation, semi drying close.
1D peach sweetness ... meh.
Tried
on 30 Sep 2025
at 23:00
6.9/10
—
Appearance 7
Aroma 6.5
Flavor 7
Texture 7
Overall 7
Cask at the Magnet, Broadstairs, 01/10/2025.
Black with a khaki cap that retains.
Nose is chocolate, coffee, dark malts, roasted tones.
Taste comprises coffee bean, vanilla, mellow roast, toasted brown sugar.
Medium bodied, soft carbonation, drying close.
Tidy enough stout.
Black with a khaki cap that retains.
Nose is chocolate, coffee, dark malts, roasted tones.
Taste comprises coffee bean, vanilla, mellow roast, toasted brown sugar.
Medium bodied, soft carbonation, drying close.
Tidy enough stout.
Tried
on 30 Sep 2025
at 23:00
6.3/10
—
Appearance 8
Aroma 5
Flavor 7
Texture 7
Overall 5.5
Cask at Bakers Vaults, Stockport. Pours golden yellow with a small scummy off-white head and good lacing. The aroma is mainly malts with hints of hops (good) and cabbage (bad !). In the mouth there is a brief sweetness before it is flooded out by bitterness. Has quite a juicy texture. Flavour has floral hops, citrus and tangerine with traces of winegums and honey coming later. Finish is somewhat dry. This lies somewhere between reasonable and decent.
Tried
from Cask
at
Baker's Vaults
on 12 Sep 2025
at 13:15
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 7
Overall 7
Cask at Bexley Beer Fest. Aroma has berries and dark chocolate with black coffee and spice. Murky black. Frothy foamy beige head. Flavourwise we have espresso, charcoal and spice. Light-medium bodied. Slick to oily. Soft-fizzy carbonation. Long dry somewhat astringent finish. Enjoyable standard Porter.
Tried
from Cask
on 09 May 2025
at 22:36
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask at Bexley Beer Fest. Clear amber. Frothy foamy translucent white head. Aroma is malty and then has a gluey fruity streak. Peripheral bitterness ducks it's head down. Sour. Berries and citrus. Followed by a grainy bitter streak. Underlying earthiness. Light-medium bodied. Slick. Flat-fizzy carbonation. Long dry somewhat astringent finish. Just doesn't do it for me... the components don't quite work.
Tried
from Cask
on 09 May 2025
at 22:25
7/10
Tried
from Cask
on 05 Apr 2025
at 15:43